Crunchy Chewy Milo Slice Food

MILO SLICE

Steps:

• Grease the base and sides of a 27cm x 18cm baking tin.
• Place condensed milk and the 150g butter in a medium saucepan.
• Heat, stirring constantly, until the butter has melted.
• Remove from heat and stir in the Milo.
• Combine the biscuit crumbs, coconut and raisins in a bowl.
• Pour the Milo mixture into the biscuit mixture and mix thoroughly.
• Press firmly into the prepared tin and refrigerate for 20 minutes.
• *Icing.
• Place the icing sugar, cocoa and 1 Tbsp butter in a small bowl.
• Add the vanilla and boiling water.
• Mix to a spreadable consistency, adding a little extra water if required.
• Ice the slice with the icing, allow to firm, then cut into bars.

CRUNCHY CHOCOLATE SLICE

Steps:

• Melt butter and golden syrup and choc in the microwave and stir then gently mix in cornflakes, coconut and almonds.
• Press into slice tray and refrigerate until set and cut. Important the mix shouldn't be too dry, but still a bit wet. Otherwise will crumble when cut. Can add more chocolate to get consistency right if necessary or slowly slowly add the cornflakes aiming for amounts above.