Johnny Cakes Journey Cakes Food
JOHNNY CAKES
Make and share this Johnny Cakes recipe from Food.com.
Provided by mightyro_cooking4u
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Sift flour, salt, and baking powder.
- Cut in the shortening with a knife and add milk. Mix lightly and press in a pan.
- Bake at 350 degrees until light brown for about 30 minutes.
Nutrition Facts : Calories 158.4, Fat 9.1, SaturatedFat 2.4, Cholesterol 1.4, Sodium 193.1, Carbohydrate 16.6, Fiber 0.6, Sugar 0.1, Protein 2.5
JOHNNYCAKES (JOHNNY CAKES, JOURNEY CAKES)
Make and share this Johnnycakes (Johnny Cakes, Journey Cakes) recipe from Food.com.
Provided by NELady
Categories Breads
Time 25m
Yield 12 Johnnycakes, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, combine the cornmeal and salt. Pour in the boiling water, whisking constantly, and cook over medium-high heat until thick, about 10 minutes. Remove from the heat and stir in the butter and buttermilk.
- Drop heaping tablespoons of batter onto a lightly greased griddle over medium heat. Cook until the undersides are golden brown, about 5 minutes. Turn and cook on the other side until lightly browned, about 5 minutes. Serve warm.
Nutrition Facts : Calories 198.1, Fat 7.7, SaturatedFat 4.3, Cholesterol 18.9, Sodium 400.4, Carbohydrate 27.9, Fiber 2.2, Sugar 4.6, Protein 5.6
JOHNNY CAKES / JOURNEY CAKES
These cakes are found on many street corners in Belize, often deep fried. They are originally believed to be called Journey Cakes as they are suitable for trips, keeping for weeks. This is not the crumbly cornmeal version often found in the southern states. This baked version is from Africa Bites and uses coconut milk. Enjoy!
Provided by Nif_H
Categories Breads
Time 30m
Yield 12 Johnny cakes
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F.
- In a large bowl, whisk together flour, sugar, baking powder, and salt; add shortening or butter, and, using your fingers, rub into flour mixture to form pea-size crumbles.
- Gently stir in coconut milk into dry ingredients until all is moistened and holds together (like a ball).
- Place on a floured board and knead for about a minute.Divide dough into about 12 pieces and roughly shape into ball.
- Flatten each ball to ½ inch thick, place on cookie sheet and lightly poke the top of each ball with a fork, until covered with tiny holes. Brush with coconut milk.
- Bake at 375° for 15-18 minutes or until lightly browned.
- Remove and serve warm.
Nutrition Facts : Calories 198.4, Fat 9.6, SaturatedFat 5.6, Sodium 288.2, Carbohydrate 24.8, Fiber 0.8, Sugar 0.1, Protein 3.7
JOHNNY CAKES
Caribbean style biscuit-like cakes that are great for dunking into savoury dishes such as stews or soup. Next time you whip up a batch of soup, make these to go along with it!
Provided by Purdy Good Cook
Categories Breads
Time 30m
Yield 18 18, 18 serving(s)
Number Of Ingredients 7
Steps:
- Place first five ingredients in a bowl and whisk to combine.
- Make a well in the centre and slowly ad the oil and then the water.
- Gently mix until a lose dough forms. Turn gently on to a very lightly floured surface and gently knead in to a ball.
- Cover and let rest for 15 minutes.
- Shape the dough into a long roll, about 2-3 inches wide; cut into 18 even pieces.
- Shape each piece in to a small ball and then flatten into 1 1/2 inch thick disk.
- Place a large skillet over medium heat. Add enough oil to coat the bottom of the pan. When the oil is hot, fry the johnny cakes in batches for 2-3 min per side, or until puffed and golden. Dry on paper towels and serve.
Nutrition Facts : Calories 63.2, Fat 1.7, SaturatedFat 0.2, Sodium 190.7, Carbohydrate 10.8, Fiber 0.4, Sugar 1.4, Protein 1.2
JOURNEY CAKES (SOUTHERN LIVING)
Make and share this Journey Cakes (southern Living) recipe from Food.com.
Provided by Cheri Lee
Categories Breads
Time 25m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Stir together rice and next 5 ingredients in a large bowl.
- Pour oil to a depth of 1/4 inch into a large, heavy skillet; heat to 350 degrees.
- Drop batter by 1/4 cupfuls into hot oil; fry in batches 2 minutes on each side or untilgolden.
- Drain on wire racks over paper towels.
- Serve immediately.
- Serve with honey butter.
Nutrition Facts : Calories 144.2, Fat 2.5, SaturatedFat 1.3, Cholesterol 26.9, Sodium 257.8, Carbohydrate 26.1, Fiber 0.6, Sugar 0.1, Protein 3.4
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Instructions. In a medium bowl, place cornmeal and salt. In a medium saucepan over high heat, bring water to a rapid boil; remove from heat. With the saucepan in one hand, let the boiling water dribble onto the cornmeal while stirring …
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Combine the milk and water in a small saucepan and bring to a simmer. Once heated, immediately remove from the heat and whisk into the cornmeal mixture, stirring until the batter is smooth. Grease a large cast iron skillet or hoecake …
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From bitchinfrommelanieskitchen.com
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JOHNNYCAKE - WIKIPEDIA
Johnnycake (also called journey cake, johnny bread, hoecake, shawnee cake or spider cornbread) is a cornmeal flatbread, a type of batter bread. An early American staple food, it is prepared on the Atlantic coast from Newfoundland to Jamaica. The food originates from the indigenous people of North America. It is still eaten in the West Indies, Dominican Republic, Saint Croix, The Bahamas, C…
From en.wikipedia.org
Main ingredients CornmealAlternative names Jonnycake, shawnee cake, hoecake, johnny cake, journey cake, and johnny bread
From en.wikipedia.org
Main ingredients CornmealAlternative names Jonnycake, shawnee cake, hoecake, johnny cake, journey cake, and johnny bread
WHAT IS JOHNNY CAKE - CAKES BY CHRISTINE NY
Johnnycake (also called journey cake , shawnee cake or johnny bread) is a cornmeal flatbread. An early American staple food, it is prepared on the Atlantic coast from Newfoundland to Jamaica. What is the difference between pancakes and Johnny cakes? Johnny Cakes are a lot like pancakes , only they’re made with cornmeal. Like cornbread in ...
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JOHNNY CAKES | RECIPE | JOHNNY CAKES RECIPE, JOHNNY CAKE, JOURNEY …
Oct 14, 2019 - Another traditional bread made here in the Bay Islands are Johnny Cakes. Unlike Coconut Bread that can take an entire afternoon to make, Johnny Cakes are quick and easy. It's because they use baking powder instead of yeast, so there is no time waiting for them to rise! You can find them throughout the Caribbean,…
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This fried bread, called a journey cake, would be filled with meat or fish and devoured between home and the fields. Over time and with the migration of people from all over the Caribbean, the name transformed from “journey” cake to “johnny” cake due to the multitude of accents, dialects and pronunciation of words.
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JOURNEY CAKES AND JOHNNYCAKES – THE VACAVILLE REPORTER
The Sierra Club popularized journey cakes in its cookbook, “Simple Foods for the Pack,” written by Vikki Kinmont and Claudia Axcell (Sierra Club Books, San Francisco, 1976).
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JOURNEY / JOHNNY CAKE: ORIGIN AND RECIPE
1 teaspoon of yeast/raising agent, 1 large spoon of sugar, 2 large spoons of butter, A pinch of salt and some water to moisten the dough. How to make journey cake? To start, you need to sift the flour, raising agent, sugar and salt and then mix the melted butter in. Mix it all in by hand and add some water to achieve the right consistency of ...
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Johnny Cakes / Journey Cakes Recipe - Food.com top www.food.com. These cakes are found on many street corners in Belize, often deep fried. They are originally believed to be called Journey Cakes as they are suitable for trips, keeping for weeks. This is not the crumbly cornmeal version often found in the southern states. This baked version is ...
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JOHNNY CAKES | KITCHN
Instructions. Place 1 cup all-purpose flour, 1 cup yellow cornmeal, 2 1/2 teaspoons baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine. Beat 2 large eggs in a small bowl until broken up. Add the eggs, 3/4 cup whole milk or buttermilk, and 1/4 cup water to the flour mixture and stir to combine.
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Johnny Cake has as many origins as spellings, it seems. From the slurred, accented adaptation of “journey cakes” to the same of the phrase “Shawnee cakes” to the potential meaning of the American Indian word “janiken” as corn cake, each could have an equal spot at the head of the table for the naming of this tasty 18 th century breakfast staple.
From nps.gov
From nps.gov
WHAT IS A JOHNNYCAKE? - NATIVE HERITAGE PROJECT
According to wiki, it is the term was the name given “by the [American] negroes to a cake made of Indian corn (maize).”. The cornmeal flatbread is indigenous to the Native people and is prepared and eaten from Newfoundland to Jamaica. It’s now a New England staple and is known also as “hoecake” in the south. Native Americans were ...
From nativeheritageproject.com
From nativeheritageproject.com
JOHNNY CAKES RECIPE - CHILI PEPPER MADNESS
Mix Dry Ingredients. In a medium bowl, whisk together the flour, cornmeal, salt and baking powder until combined. Make the Johnny Cake Batter. Stir in the beaten eggs, buttermilk or milk and water. Mix until you have a thick batter. Let the batter rest for 5 minutes to hydrate the dry ingredients. Cook the Johnny Cakes.
From chilipeppermadness.com
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JOHNNYCAKE, JOHNNY CAKE
Johnnycakes, johnny cakes, jonnycake, ashcake, battercake, corn cake, cornpone, hoecake, hoe cake, journey cake, mush bread, pone, Shawnee cake, jonakin, and jonikin. These are all regional names for cornmeal flatbread. The name, exact type of batter and cooking method varies from region to region. They may be cooked over the ashes of a ...
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1 cup water. 1/2 cup milk. Bacon drippings. Preparation: In a medium bowl, place cornmeal and salt. In a medium saucepan over high heat, bring water to a rapid boil; remove from heat. With the saucepan in one hand, let the boiling water dribble onto the cornmeal while stirring constantly with the other hand.
From preparedsociety.com
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JOHNNY CAKES: HISTORY AND RECIPE – COOK IT
To a medium bowl add the flour, cornmeal, baking powder, and salt. Whisk to combine. Beat the eggs and add them to the dry ingredients. Also, add the milk and water. Stir the mixture. Heat the fat with butter in a cast-iron skillet until shimmering. Pour two portions of the batter into the skillet using a ¼-cup measuring cup.
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This roughly ground cornmeal was often prepared as johnny-cakes–a term that is a corruption of “journey-cakes.” The cakes were mixed with rye and lard and baked before the fire on a “johnny” board about two feet long and eight inches wide. In Kentucky, they did things a bit differently: slaves would bake their cornmeal on a hoe and called the finished product hoe cakes.
From theausteritykitchen.com
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Recipes: The oldest plainest recipe was to use a 1 lb (500 gram) packet of self raising flour to 1 teaspoon of salt. Mix slowly with about 3/4 of a cup of water – but remember the earlier advice: add the water slowly until you have a very stiff dough which removes all the sticky from your hands and work surface.
From theultralighthiker.com
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(Hoecake, Jonnycake, Johnny Cake, Journey Cake, Shawnee Cake, Johnny Bread, Journey Cake) Johnnycake is a cornmeal flatbread, similar to a pancake, consisting of fried cornmeal, salt, and hot water or milk. It is a staple food in the Rhode Island area, where they are consumed at all times of the day - for breakfast, when they are drizzled with butter and syrup or broken up and …
From tasteatlas.com
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Johnnycakes (or, johnny cakes) are a famous food from the Civil War era. They were especially famous among soldiers in the south. They are pancake-like cornmeal flatbreads that are recognized by many other regional names as well: corn cake, hoe cake, mush bread, Shawnee cake, jonakin, and more.
From answersblurb.com
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JOHNNY CAKES JOURNEY CAKES RECIPES
Steps: Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter. Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon.
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JOHNNY CAKES - TASTE OF CAYMAN | TASTE OF CAYMAN
Directions: In a large mixing bowl, mix dry ingredients while folding in the butter. If batter becomes clumpy, add 1 cup of water and mix until smooth. Before crafting the dough, make sure to sprinkle some additional flour onto a flat surface to ensure dough does not stick to surface, then knead dough until smooth and elastic.
From tasteofcayman.org
From tasteofcayman.org
JOHNNY CAKES RECIPE BAHAMAS - FOOD NEWS
4 cups flour. 1/2 cup water. 1/2 teaspoon salt. 2 teaspoons baking powder. ~3/4 cup milk. 1) Preheat oven to 325 degrees. 2) Using an electric mixer, …
From foodnewsnews.com
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BELIZEAN JOHNNY CAKES | LEARN HOW TO MAKE BELIZEAN JOHNNY CAKES
Place golf balls on a baking sheet lined with parchment paper. 6. Allow to rest uncovered for 10 minutes and then slightly flatten balls with the palm of your hand. 7. Use a fork to prick small holes in golf balls. 8. Bake for 10-15 minutes in a 400F degree oven. 9. Johnny cakes are ready when lightly brown on top.
From belizehub.com
From belizehub.com
JOHNNYCAKES, HOECAKES OR JOURNEY CAKES? – AUCTION FINDS
The journey cake falls out of the sack, he runs after it, and attracts an array of farm animals (hens, a cow, chicken, sheep, pigs), all focused on catching the bread and eating it. They all end up back at his farm, and the old woman warms up the journey cake but gives it a new name – Johnny Cake.
From myauctionfinds.com
From myauctionfinds.com
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