MUSSELS WITH POTATOES AND OLIVES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the potatoes in a large microwave-safe bowl and cover with water by about 1/4 inch. Cover with plastic wrap and microwave until just tender, about 6 minutes; drain.
- Meanwhile, heat the olive oil in a large Dutch oven or wide pot over medium-high heat. Add the onion and garlic and cook until soft and golden brown, 5 to 6 minutes. Add the potatoes, paprika, allspice, cayenne and 1 1/2 teaspoons salt; stir until the potatoes are coated with the spices and begin to soften, 2 to 3 minutes. Stir in 1 cup water and the tomatoes, scraping up any browned bits from the bottom of the pot. Bring to a simmer, cover and cook until the potatoes are tender, about 10 minutes.
- Stir in the mussels, olives and parsley. Cover and cook until the mussels open, 4 to 5 minutes. (Discard any that do not open.)
Nutrition Facts : Calories 345, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 45 milligrams, Sodium 1,557 milligrams, Carbohydrate 30 grams, Fiber 4 grams, Protein 23 grams
GARLIC AND WHITE WINE MUSSELS
Steam mussels in wine with garlic, smoked paprika and fresh herbs.
Provided by Food Network Kitchen
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the butter in a large wide pot with a lid or large Dutch oven over medium-high heat. Add the garlic, paprika and a generous grinding of pepper; cook, stirring until the garlic is just turning golden, about 3 minutes. Stir in the wine and bring to a boil.
- Add the mussels, cover and cook, stirring occasionally, until the mussels have opened wide, 6 to 8 minutes. Discard any unopened mussels. Stir in the parsley and chives and serve with french fries on the side.
MUSSEL AND POTATO SALAD
Provided by Jacques Pepin
Categories salads and dressings
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- Place the mussels in a large bowl, cover them with cold water, and rub them against one another to scrape off any residue. Transfer them to another bowl of cold water. Repeat the washing and transferring procedure until there is no evidence of grit or debris.
- Place the mussels in a large pot, and add the wine and 1 cup of water. Cover, and bring to a boil over high heat. Toss the mussels lightly in the pan to reposition them, and cook them for 2 to 3 minutes longer, covered, to allow the mussels to open. Remove those that are open and place them in a bowl while you continue to boil the unopened mussels for 1 to 2 minutes longer to give them another chance to open. Discard any mussels that have not opened at this point. Cooking the mussels, from start to finish, should not take more than 12 to 15 minutes.)
- When the mussels are cool enough to handle, remove them from their shells and discard any of the "beard" that is attached to them. (It resembles dry seaweed.) Place the mussels in a bowl large enough to hold the finished dish.
- Meanwhile, wash the potatoes, place in a large saucepan, cover with cold water, and bring the water to a boil. Then, reduce the heat to low, and boil the potatoes gently, uncovered, until tender, 30 to 40 minutes. Drain, and set them aside until they are cool enough to handle.
- Let the mussel stock settle in the pan for a few minutes, and then pour it slowly into a bowl, leaving behind any sediment. There should be about 4 cups. Add enough water to bring the yield to 6 cups, and reserve for use in the mussel and tomato soup.
- Peel the lukewarm potatoes, and cut them into 1/4-inch slices. Add them to the mussels along with the scallions and garlic. In a small bowl, mix together the salt, pepper, mustard, vinegar and oil, and add to the potatoes and mussels. Toss gently to mix.
- Arrange the salad greens on six plates, and spoon the salad onto the greens, dividing it evenly among the plates. Serve at room temperature.
Nutrition Facts : @context http, Calories 552, UnsaturatedFat 14 grams, Carbohydrate 36 grams, Fat 21 grams, Fiber 3 grams, Protein 48 grams, SaturatedFat 3 grams, Sodium 1305 milligrams, Sugar 1 gram, TransFat 0 grams
MUSSELS WITH TOMATO AND GARLIC
mmmmm mussels, I prefer cultivated mussels because they don't have all the sand and gritty stuff that the regular ones do (cleaning is a breeze). Serves 4 as an appetizer or two for lunch...
Provided by _Pixie_
Categories Lunch/Snacks
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil on a medium heat in a large saucepan with lid (large enough to hold the mussels).
- Add the garlic and cook stirring constantly for about one minute.
- Add the onion, celery, and tomato and cook until the onions and celery are tender.
- Salt and pepper to taste.
- Add the wine and cook an additional 10 minutes, adding water if required to prevent the sauce from becoming too thick.
- Add the mussels stirring to coat, cover, and cook until the shells open (5 to 10 minutes).
- Spoon the mussels and sauce into four bowls and sprinkle with parsley.
STEAMED MUSSELS WITH GARLIC AND PARSLEY
This is absolutely the simplest way to cook mussels, and perhaps the most satisfying. A big pot of them makes an easy, festive dinner any night of the week.
Provided by David Tanis
Categories easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat broiler. Put olive oil in a large heavy-bottomed soup pot or Dutch oven over medium heat. Add the minced garlic and red pepper and let sizzle for 30 seconds without browning. Add the mussels, stir to coat and increase heat to high. Add the wine or water, and put on lid. After 2 minutes, give the mussels a stir, then replace lid and continue cooking until all mussels have opened, 6 to 8 minutes.
- Paint cut sides of the baguette pieces with oil and place cut side up under broiler to toast. Rub toasts with the remaining garlic cloves.
- Stir the chopped parsley into the mussels, then ladle mussels and broth into bowls. Serve with the garlic toasts.
Nutrition Facts : @context http, Calories 675, UnsaturatedFat 12 grams, Carbohydrate 58 grams, Fat 19 grams, Fiber 2 grams, Protein 63 grams, SaturatedFat 3 grams, Sodium 1758 milligrams, Sugar 4 grams, TransFat 0 grams
MUSSELS WITH POTATOES AND SPINACH
Categories Potato Appetizer Steam Quick & Easy Mussel Spinach Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 5
Steps:
- Simmer potatoes in enough salted water to cover by 1 inch until just tender, about 15 minutes. Drain and rinse under cold water until cool enough to handle. Pat dry and cut in half (quarter larger potatoes).
- Heat 2 tablespoons oil in a large heavy skillet over moderately high heat until hot but not smoking, then sauté potatoes with salt to taste, turning occasionally, until golden brown, about 10 minutes.
- While potatoes are saut ing, cook garlic in remaining tablespoon oil in a 5- to 6-quart pot over moderately high heat, stirring, until fragrant.
- Stir in mussels and 1/4 cup water and cook, covered, until mussels are opened, 3 to 5 minutes. (Discard any unopened ones.)
- Add spinach to potatoes, tossing until just wilted. Serve potatoes and spinach with mussels.
More about "mussels with potato and garlic food"
MUSSELS WITH TOMATO AND GARLIC RECIPES - THE SIMPLE HOUSEWIFE
From thesimplehousewife.com
TOP 20 GARLIC, LEEK & MUSSEL RECIPES : 2022
From supercook.com
MUSSELS, WHITE WINE AND GARLIC OVER PASTA RECIPE - RECIPES.NET
From recipes.net
MUSSELS WITH POTATOES AND RED PEPPER - GLUTEN FREE RECIPES
From fooddiez.com
10 BEST MUSSELS POTATOES CREAM RECIPES | YUMMLY
From yummly.co.uk
MUSSELS WITH POTATO & GARLIC - RANKIN SELECTION
From rankinselection.com
MUSSELS WITH POTATO AND GARLIC RECIPES
MUSSELS AND POTATOES, ANYONE? : FOOD
From reddit.com
MUSSELS WITH TOMATOES AND GARLIC - RECIPES, PARTY FOOD ...
From delish.com
MUSSELS VICHYSSOISE
From more.ctv.ca
TOP 20 SNACK RECIPES WITH GARLIC, LEEK & POTATO : 2022
From supercook.com
MUSSELS AND POTATOES (UNCLE VITTORIO'S MUSSELS & POTATO BAKE)
From italyum.com
10 BEST MUSSELS POTATOES CREAM RECIPES - YUMMLY
From yummly.com
CREAM OF POTATO SOUP WITH ROASTED GARLIC AND MUSSELS | RICARDO
From ricardocuisine.com
MUSSELS PASTA WITH GARLIC AND FENNEL - LAVENDER & MACARONS
From lavenderandmacarons.com
ALVOR SEAFOOD | RECIPES | MUSSELS IN GARLIC CREAM SAUCE
From alvorfoods.com
MUSSEL AND POTATO SALAD RECIPE - FOOD AND WINE
From foodandwine.com
MUSSELS WITH POTATOES AND SPINACH RECIPES
From tfrecipes.com
TOP 20 GARLIC, LEEK, TOMATO & MUSSEL RECIPES : 2022
From supercook.com
RICE, POTATOES AND MUSSELS IS A PASTA & RICE MAIN DISHES ...
From myitalian.recipes
MUSSELS WITH WHITE WINE AND GARLIC - RECIPE | TASTYCRAZE.COM
From tastycraze.com
10 BEST GARLIC MUSSELS AND SHRIMP RECIPES | YUMMLY
From yummly.com
WHAT TO SERVE WITH MUSSELS (20 ... - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
MUSSELS AND MASH - THE FOOD IN MY BEARD
From thefoodinmybeard.com
MUSSELS WITH POTATO AND GARLIC CRUMBS - FOOD24
From food24.com
MUSSELS AND MASH - THE FOOD IN MY BEARD
From thefoodinmybeard.com
STEAMED MUSSELS WITH TOMATO-AND-GARLIC BROTH - FOOD & …
From foodandwine.com
STEAMED MUSSELS WITH TOMATO AND GARLIC BROTH ... - RECIPES
From recipes.net
MUSSELS CARBONARA - CANADA'S FOOD ISLAND
From canadasfoodisland.ca
BEST CHINESE FOOD RECIPES: MUSSELS WITH POTATO AND GARLIC
From chinesefoodrecipesbook.blogspot.com
CREAMY GARLIC MUSSELS RECIPE | ALL4WOMEN FOOD
From all4women.co.za
STEAMED MUSSELS WITH POTATOES RECIPE BY CANAL HOUSE
From thedailymeal.com
MUSSELS WITH TOMATOES AND GARLIC - READERSDIGEST.CA
From readersdigest.ca
NIGEL SLATER’S RECIPE FOR MUSSELS WITH HERB BUTTER | FOOD ...
From theguardian.com
MUSSELS WITH POTATOES AND OLIVES - GLUTEN FREE RECIPES
From fooddiez.com
MUSSEL AND POTATO CASSEROLE - RICARDO CUISINE
From ricardocuisine.com
BAKED MUSSELS WITH RICE & POTATO (RIZZO CON COZZE E PATATE ...
From mindfood.com
25 EASY MUSSELS RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MUSSELS WITH SWEET POTATO FRIES AND GARLIC AIOLI — A ...
From athoughtforfood.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love