BOLOGNESE SAUCE
This richly flavoured sauce is super-forgiving when it comes to mixing up the ingredients, making it great for using up surplus veg. For a vegetarian version, simply swap out the mince for lentils.
Provided by Jamie Oliver
Categories Batch cooking Tesco Community Cookery School with Jamie Oliver
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. The recipe has been written to be flexible and scalable up to 50 portions. Note: all veg weights are for trimmed, prepped vegetables.
- Peel (or trim) the alliums, then roughly chop. Peel and slice the garlic.
- Roughly chop the Mediterranean veg.
- Place a large pan big enough to hold all the ingredients on a medium heat with the olive oil.
- Add the mince, alliums and garlic. Cook for 15 to 20 minutes or until the meat juices have evaporated and the veg is golden and softened, stirring frequently.
- Add the chopped Mediterranean veg and the herbs, and cook for 15 minutes more, or until the vegetables are golden and softened, stirring occasionally.
- Use a potato masher to gently crush the veg, breaking down any bigger lumps.
- Add the tomato base sauce, and bring to the boil - remember to note the liquid level in the pan.
- Add 200ml of water and stock cube (if using) and give everything a good stir. Bring to the boil, then lower the heat and simmer for 40 minutes, or until reduced - the liquid should return to the same level as in step 8.
- Season to taste with sea salt and black pepper. Delicious served with pasta, in a jacket potato, or use as the base for a cottage pie or lasagne.
Nutrition Facts : Calories 131 calories, Fat 5.3 g fat, SaturatedFat 1.3 g saturated fat, Protein 13.7 g protein, Carbohydrate 7.6 g carbohydrate, Sugar 5.9 g sugar, Sodium 0.1 g salt, Fiber 1.7 g fibre
FAMILY SPAGHETTI BOLOGNESE
This is a great version of the classic Italian Bolognese - reliable, tasty and easy to put together. Brilliant for kids!
Provided by Jamie Oliver
Categories Freezer-friendly recipes Italian Beef Lunch & dinner recipes Mains Pasta & risotto
Time 2h
Yield 6
Number Of Ingredients 15
Steps:
- On a chopping board, peel and finely chop the onions, garlic and carrots, then trim and finely chop the celery.
- Pick and finely chop the rosemary leaves, then finely slice the bacon or pancetta.
- Put a large saucepan on a medium-high heat and add 1 tablespoon olive oil.
- Add the bacon, rosemary, garlic and veg, then cook with the lid ajar for 10 to 15 minutes, or until softened and just turning golden, stirring occasionally.
- Stir in the mince, turn the heat up to high and cook for 5 to 10 minutes, or until browned all over,stirring and breaking it up with a spoon as you go.
- Add the tomatoes, tomato purée, vinegar and bay leaves.
- Fill and boil the kettle.
- Crumble in the stock cube and pour in 400ml boiling water.
- Stir well, turn the heat up to high and bring to the boil.
- Season with pepper, reduce to a low heat, then cover and simmer for around 1 hour, stirring occasionally.
- Remove the lid and continue cooking for 15 to 20 minutes, or until thickened and reduced. Meanwhile...
- Re-fill and boil the kettle.
- Carefully fill a large pot three quarters of the way up with boiling water, add a tiny pinch of salt and bring back to the boil.
- Add the spaghetti and cook according to packet instructions - you want to cook your pasta until it is al dente. This translates as 'to the tooth' and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it. Use the timings on the packet instructions as a guide, but try some just before the time is up to make sure it's perfectly cooked.
- Using a microplane, finely grate the Parmesan cheese onto a clean chopping board (if using).
- Once the spaghetti is done, ladle out and reserve a cup of cooking water and keep it to one side, then drain in a colander over the sink.
- Taste the Bolognese sauce and season with a little more pepper or vinegar, if you think it needs it.
- Carefully pick out and discard the bay leaves.
- Put half the sauce into a container, leave to cool, then freeze for another day.
- Stir the spaghetti into the remaining sauce, adding a splash of pasta water to loosen, if needed.
- Divide between bowls and sprinkle with Parmesan cheese (if using), then serve.
Nutrition Facts : Calories 511 calories, Fat 9.1 g fat, SaturatedFat 2.7 g saturated fat, Protein 38.6 g protein, Carbohydrate 73.7 g carbohydrate, Sugar 12 g sugar, Sodium 0 g salt, Fiber 0 g fibre
SPAGHETTI BOLOGNESE
This ultimate pasta recipe is a total classic, delicious, and super-easy to knock together.
Provided by Jamie Oliver
Categories Beef Recipes Beef Italian Mince Tomato Minced beef Pork
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 180ºC/350ºF/gas 4.
- Peel and finely chop the garlic and onions, pick and finely chop the rosemary, then finely slice the bacon.
- Heat a splash of oil in a casserole pan on a medium heat, add the bacon, rosemary, garlic and onion and cook for 5 minutes, or until softened, stirring occasionally.
- Add the minced beef, breaking it apart with the back of a spoon, then cook for 2 to 3 minutes, or until starting to brown, then pour in the wine. Leave to bubble and cook away.
- Meanwhile, drain and tip the sun-dried tomatoes into a food processor, blitz to a paste, then add to the pan with the tomatoes. Stir well, break the plum tomatoes apart a little.
- Cover with a lid then place in the oven for 1 hour, removing the lid and giving it a stir after 30 minutes - if it looks a little dry at this stage, add a splash of water to help it along.
- About 10 minutes before the time is up, cook the spaghetti in boiling salted water according to the packet instructions.
- Once the spaghetti is cooked, drain, reserving a mugful of cooking water, then return to the pan with a few spoons of Bolognese, a good grating of Parmesan and a drizzle of extra virgin olive oil.
- Toss to coat the spaghetti, loosening with a splash of cooking water, if needed.
- Divide the spaghetti between plates or bowls, add a good spoonful of Bolognese to each, then serve with a fine grating of Parmesan.
Nutrition Facts : Calories 618 calories, Fat 15.6 g fat, SaturatedFat 5.7 g saturated fat, Protein 37.6 g protein, Carbohydrate 78.5 g carbohydrate, Sugar 12.3 g sugar, Sodium 2.4 g salt, Fiber 3.2 g fibre
JAMIE OLIVER SPAGHETTI BOLOGNESE RECIPE
Jamie Oliver's Bolognese is similar to Italian Bolognese but Jamie Oliver has made it extra healthy and delicious than the traditional recipe. In this post, let's see how you can make this awesome recipe just like Jamie Oliver at home.
Provided by Yamini Rathore
Categories Chef's Delight
Time 1h30m
Number Of Ingredients 15
Steps:
- Take a large saucepan and add 1 tablespoon olive oil and heat over medium heat.
- Add the bacon, garlic, rosemary and other chopped vegetables. Cook them for 10-15 minutes or until softened and browned with the lid ajar.
- Now, stir in the beef mince and cook for 5-10 minutes or until browned and softened on high heat. Make sure you keep stirring it frequently.
- Then, add the tomatoes, vinegar, tomato purée and bay leaves.
- Add the stock cube and 400 ml water to a kettle. Let it boil over high heat and stir continuously.
- Reduce to low heat and season with pepper. Cover and let it simmer for nearly 1 hour and stir occasionally.
- Now, remove the lid and cook for another 15-20 minutes or until reduced and thickened.
- In the meanwhile, re-fill and boil the kettle.
- Fill large pot three-quarters of the way up with the boiling water and add a pinch of salt. Then, again bring it back to a boil.
- Now, it's time to cook the spaghetti. So, add the spaghetti and cook according to packet instructions. Make sure it should be soft enough to eat but have a bit of firmness and bite.
- When the spaghetti is cooked, then ladle out a cup of water and reserve it for later. Drain the rest into a colander.
- If you want to add a little more pepper or vinegar to Bolognese sauce, then you can add it as per your taste. Don't forget to discard the bay leaves from the sauce.
- You can freeze half of the sauce for another day as it is extra in quantity and stir the remaining into the spaghetti.
- If you feel that pasta is a little hard, then add a splash of water to loosen it.
- Your tasty recipe is almost ready. At last, divide the spaghetti into bowls and sprinkle some parmesan cheese.
Nutrition Facts : Calories 515 kcal, Fat 10 g, Carbohydrate 74 g, Protein 39 g, Sugar 12 g, Fiber 1 g, Cholesterol 1223 mg, ServingSize 1 serving
JAMIE'S BOLOGNESE SAUCE
Serve this with spaghetti, tagliatelle and penne or as the base for lasagne.
Provided by le_tucker
Time 2h
Yield Makes Portions
Number Of Ingredients 0
Steps:
- Place a large pan on a medium heat. Add 2 lungs of olive oil, sliced bacon and oregano and cook, stir until the bacon is golden.
- Add the veg to the pan and stir every 30 seconds for around 7 minutes or until softened and lightly coloured
- Stir in the minced meat breaking it up with your spoon and brown. Add the passata and half the empty jar with water to the pan. Stir in a good pinch of salt and pepper.
- Pick the basil leaves and put back in the fridge, for later. Finely chop the basil stalks and stir into the pan.
- Bring to the boil. Turn the heat down and simmer with a lid slightly askew for 1 hour, stirring every now and again.
- Take the lid off and cook for another 30 minutes stirring occasionally. If sauce becomes dry add a splash of water.
- Remove the pan from the heat stir through the parmesan, tear and stir in the larger basil leaves.
- Serve with the smaller basil leaves sprinkled over.
More about "jamie oliver bolognese food"
VEGETARIAN SPAGHETTI BOLOGNESE VIDEO | JAMIE OLIVER
From jamieoliver.com
JAMIE OLIVER SAUCE FOR BOLOGNESE - TOMATO & ITALIAN RED WINE …
From amazon.ca
Reviews 1
JAMIE OLIVER SAUCE FOR BOLOGNESE - AMAZON.CA
From amazon.ca
Reviews 1
JAMIE OLIVER'S VEGGIE BOLOGNESE, LOADSA VEG, LENTILS & PARMESAN
From naturalhealthmag.com.au
VEGGIE BOLOGNESE LOADSA VEG, LENTILS & PARMESAN - THE HAPPY …
From thehappyfoodie.co.uk
THE PERFECT BOLOGNESE FOR PRE-COOKING AND FREEZING: CLEVER RECIPE …
From newsrnd.com
BEST VIDEO RECIPES FROM JAMIE OLIVER
From jamieoliver.com
A VERY BRITISH BOLOGNESE | PASTA RECIPES | JAMIE OLIVER
From jamieoliver.com
JAMIE OLIVER SPAGHETTI BOLOGNESE RECIPE - FOOD NEWS
From foodnewsnews.cc
JAMIE OLIVER SAUCE FOR BOLOGNESE - AMAZON.CA
From amazon.ca
JAMIE OLIVER SPAGHETTI BOLOGNESE RECIPES ALL YOU NEED IS …
From stevehacks.com
JAMIE OLIVER 30 MINUTE MEALS ROAST BEEF : 39+ EBOOK FOOD VIDEOS
From jamieoliverrecipes.eu.org
JAMIE OLIVER - *NEW* BRITISH BOLOGNESE - FACEBOOK
From facebook.com
JAMIE OLIVER'S SPAGHETTI BOLOGNESE | EAT. LIVE. TRAVEL. WRITE.
From eatlivetravelwrite.com
BOLOGNESE RAVIOLI | JAMIE & GENNARO | JAMIE’S COMFORT FOOD (2014)
From youtube.com
JAMIE OLIVER'S BOLOGNESE SAUCE (WITH TURKEY NOT BEEF) RECIPE
From recipes.sparkpeople.com
VEGETABLE BOLOGNESE BY JAMIE OLIVER - HOUSE & GARDEN
From houseandgarden.co.uk
EASY BOLOGNESE RECIPE | JAMIE OLIVER - YOUTUBE
From youtube.com
JAMIE OLIVER REVEALS HOW HE MAKES PASTA TASTE JUST AS GOOD AT SEA
From royalcaribbean.com
BRITISH BOLOGNESE | KEEP COOKING FAMILY FAVOURITES | JAMIE OLIVER
From youtube.com
BOLOGNESE RAVIOLI | JAMIE OLIVER PASTA RECIPES
From jamieoliver.com
EASY BOLOGNESE RECIPE | JAMIE OLIVER - VIVA RECIPES
From vivarecipes.com
SUPER SIMPLE SPAGHETTI BOLOGNESE | JAMIE'S FOOD REVOLUTION DAY
From youtube.com
RECIPE OF JAMIE OLIVER BOLOGNESE | THE US FOOD
From usfood.netlify.app
JAMIE OLIVER SPAGHETTI BOLOGNESE RECIPE - CREATE THE MOST …
From recipeshappy.com
BUDDY'S BOLOGNESE | KITCHEN BUDDIES | JAMIE OLIVER PASTA …
From jamieoliver.com
VEGGIE SPAGHETTI BOLOGNESE | SUPER FOOD FAMILY CLASSICS
From youtube.com
RECIPE OF JAMIE OLIVER TURKEY BOLOGNESE SAUCE - FOOD NEWS
From foodnewsnews.cc
PRODUCT REVIEW- JAMIE OLIVER BOLOGNESE TORTELLINI WITH 7 VEG …
From livelongrocks.blog
BATCH-IT-UP FAMILY BOLOGNESE | HEALTHY RECIPES | TESCO REAL FOOD
From realfood.tesco.com
PAPPARDELLE JAMIE OLIVER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JAMIE OLIVER’S VERY BRITISH BOLOGNESE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
JAMIE'S VEGGIE BOLOGNESE PASTA BAKE RECIPE - TESCO REAL FOOD
From realfood.tesco.com
HOW TO MAKE JAMIE OLIVER SPAGHETTI BOLOGNESE | THE US FOOD …
From usfoodrecipes.netlify.app
JAMIE OLIVER - BOLOGNESE RAVIOLI | COMFORT FOOD - FACEBOOK
From facebook.com
LAMB BOLOGNESE RECIPE JAMIE OLIVER | DEPORECIPE.CO
From deporecipe.co
EASY BOLOGNESE RECIPE | JAMIE OLIVER - YUMMY ON A BUDGET
From yummyonabudget.com
JAMIE OLIVER RECIPES SPAGHETTI BOLOGNESE – WATCH RECIPE …
From tpwrecipes.com
JAMIE OLIVER BEEF BOLOGNESE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
JAMIE OLIVER TOMATO & ITALIAN RED WINE SAUCE FOR BOLOGNESE - 400G
From amazon.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love