Chocolate Crowned Acorns Food
CHOCOLATE NUT ACORNS
"I love to bake, especially for friends," says Penny Clawson of Lititz, Pennsylvania. "These cookies are a particular favorite I make for gatherings in the fall. They look great and taste even better...plus, they're the first treats to disappear when I serve them!"
Provided by Taste of Home
Categories Desserts
Time 35m
Yield About 5 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, cream butter, brown sugar and vanilla. Combine flour and baking powder; add to creamed mixture and mix well. Stir in 1/4 cup of nuts. , Shape rounded teaspoonfuls of dough into 1-1/2-in. x 1-in. ovals. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until light golden brown. Cool on wire racks. , In a saucepan over low heat, melt chocolate chips and shortening. Dip half of each cookie in chocolate. Dip chocolate ends into remaining nuts.
Nutrition Facts :
CHOCOLATE CROWNED ACORNS RECIPE
Provided by kmaugh
Number Of Ingredients 7
Steps:
- Cream butter and sugar. Stir in egg yolks and then add almond extract. Add flour, stirring until all ingredients are blended. Add green food coloring to make dough a pretty light green. Preheat oven to 375 degrees. Pinch off small balls of dough, roll between palms of your hands into an acorn shape, pointed at the bottom. place on a greased and floured cookies sheet about 2 inches apart. Bake in a 375 degree oven, about 10 minutes until shininess has disappeared and cookie is solid. Remove cookie from pan and cool. Dip wide end of cookie in melted chocolate. Place on wax paper until chocolate has hardened. M
ACORN TREATS
You only need three ingredients to make these super simple acorn cookies! -Jane Stasik, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 3
Steps:
- Reserve 48 chocolate chips. In a microwave, melt remaining chocolate chips; stir until smooth. Spread the flat side of each kiss with a small amount of melted chocolate; immediately attach each to a cookie., Secure one reserved chocolate chip as a stem onto each acorn. Place on waxed or parchment-lined baking sheets; let stand until set. Store in an airtight container.
Nutrition Facts :
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Ratings 15Category DessertCuisine AmericanTotal Time 35 mins
- In a small microwave safe bowl, melt the semisweet chocolate chips in the microwave for about 45 seconds; stir until smooth. Continue microwaving in 15 second intervals, if necessary. Using a spatula, transfer melted chocolate to a small Ziploc bag; snip off a tiny corner.
- Pipe a small amount of the chocolate onto the flat side of each cookie and immediately press a Hershey’s kiss on top to attach it. Place on the prepared baking sheet, cookie side down, and repeat with the remaining cookies and kisses; place in the freezer for 5 minutes to set.
- Pipe a smidge of the melted chocolate onto a mini chocolate chip and attach it to the top of the wafer to create the stem.
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