Snickers Apple Pie Dip Food

SNICKERS™ APPLE PIE DIP

Steps:

• In large bowl, stir pudding mix and milk until combined. Stir in whipped topping.
• Place apple pie filling on cutting board, and give it a rough chop to break apples up into bite-size pieces. Add apple pie filling and candy bars to bowl; stir until combined.
• Spoon into serving dish; drizzle with caramel sauce.
• Serve with apples and cookies.

DEEP-DISH SNICKERS PIE

Steps:

• Preheat the oven to 350 degrees F.
• For the crust: Melt 1 cup of the candy bars with the butter in a small saucepan over medium heat, whisking frequently, about 4 minutes.
• Pulse the cookies in a food processor to fine crumbs. Drizzle in the candy mixture until the crumbs are completely coated. Firmly press the crumb mixture into the bottom and up the side of a 9-inch deep-dish pie plate. Bake until the crust is set, 10 to 12 minutes. Spread the dulce de leche over the warm crust with an offset spatula then drizzle with 1/4 cup hot fudge; set aside.
• For the filling: Beat the peanut butter, cream cheese and sugar in a large bowl with an electric mixer on medium speed until combined. Whip the cream in a medium bowl with an electric mixer on medium speed until stiff peaks form. Fold the whipped cream into the peanut butter mixture until combined. Fold in the remaining 1 cup chopped candy bars. Pour the filling into the crust, evening out the top with a spatula. Drizzle with the remaining 1/4 cup hot fudge sauce.
• Make a decorative ring around the edge of the pie (do not cover the crust) with more chopped candy bars, overlapping them slightly. Inside that ring, make a second ring with the chopped peanuts. Chill until set, at least 4 hours and up to overnight.

SNICKERDOODLE-CRUSTED APPLE PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C); position rack in the bottom third of oven.
• Whisk 2 1/2 cups flour, 2 tablespoons sugar, 1 teaspoon cinnamon, 1 1/2 teaspoons salt, and cream of tartar in a large bowl. Drizzle in butter. Stir crust mixture until just combined and crumbly.
• Transfer 1 1/4 cups of crust mixture into a separate bowl; add the remaining 1/4 cup sugar and 1 teaspoon cinnamon. Knead with your fingertips until well combined but still crumbly. Cover with plastic wrap; freeze crumb topping until ready to use.
• Pour vinegar and water into the remaining crust mixture. Mix to form a dough; transfer to a lightly floured work surface and knead until smooth. Press dough onto the bottom and sides of a pie plate using a flat-bottomed measuring cup to make the bottom crust. Crimp edges with a lightly floured fork. Freeze until ready to use.
• Toss apples, 1/2 cup sugar, 3 tablespoons flour, 1 teaspoon cinnamon, and sea salt together in a large bowl. Pile over the bottom crust and cover with the crumb topping.
• Bake on the bottom rack of the preheated oven until lightly browned, about 20 minutes.
• Reduce oven temperature to 350 degrees F (174 degrees C). Turn pie and continue baking, covering crust aluminum foil or a pie shield halfway through, until crust is golden brown, about 50 minutes. Cool on a wire rack before slicing, about 1 hour.

SNICKERS DIP -- THE SECRET IS OUT!

Steps:

• soften cream cheese.
• cream the cream cheese until fluffy.
• add brown sugar and cream until well blended.
• carefully stir in the cool whip and snickers until combined.
• Thats it!
• Place in covered container overnight, so flavors blend.
• Garnish with chopped peanuts, shaved chocolate, or even a carmel drizzle if you feel the need to dress it up!
• serve with mini pretzels.
• *Important -- shhhh -- reserve some for later, because it will disappear!

SNICKERS CARAMEL APPLES

Steps:

• Wash apples and dry thoroughly.
• Stick the wooden sticks into the bottom of each apple.
• Combine the caramels and water in a large glass container (approximately large enough to hold 4 cups) for 1-2 minutes in the microwave.
• Stir occasionally until smooth.
• Layer the bottom of a large cookie sheet with waxed paper.
• Dip each apple in caramel mixture and ensure it is thoroughly coated, rolling it in the mixture.
• Place on waxed paper and refrigerate for 10 minutes or until set.
• Chop snickers up into medium to small bits, and spread out on waxed paper.
• Place milk chocolates in the microwave for about 15 seconds to melt.
• Stir until smooth.
• Dip apples into the chocolate (may dip half or the whole apple).
• Roll apple in the snickers bits.
• Refrigerate until firm.
• *Can substitute M&M's, peanuts, coconut, mini chocolate chips etc. for the snickers