OLIVES WITH ORANGE AND ROSEMARY
Provided by Food Network Kitchen
Categories appetizer
Time 13m
Yield 8 (1/4-cup) servings
Number Of Ingredients 8
Steps:
- Put the olive oil, garlic, coriander seed, herbs, orange zest, and pepper flakes in a medium skillet. Heat over medium-high heat swirling the pan until the mixture is fragrant, about 3 minutes. Add the olives and cook, stirring occasionally, until the garlic is golden and the zest begins to curl, about 2 minutes more. Serve warm or at room temperature.
Nutrition Facts : Calories 108 calorie, Fat 11 grams, SaturatedFat 1 grams, Carbohydrate 5 grams, Protein 0 grams
ORANGE AND ROSEMARY BAKED OLIVES
Low-carb, healthful snack choice which can be kept in the fridge for up to two weeks.
Provided by MIZDIZ
Categories Olive Appetizers
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Stir the olives together with the wine, orange juice, olive oil, and garlic in a 9x13 inch baking dish. Nestle the sprigs of rosemary in the olives.
- Bake in the preheated oven for 15 minutes, stirring halfway through the baking. Remove and discard the rosemary sprigs, then stir in the parsley, oregano, orange zest, and red pepper flakes. Serve warm, or cool the olives and use them to top a salad.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 1.4 g, Fat 7.5 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 980.9 mg, Sugar 0.4 g
ROSEMARY ORANGE POUND CAKE
Make this orange and rosemary scented cake up to 3 months ahead. (found this on the internet somewhere as a request for someone, haven't made myself -- based on errors pointed out in reviews, I have corrected recipe 10/07)
Provided by Gay Gilmore
Categories Dessert
Time 1h30m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 12
Steps:
- Allow butter and eggs to stand at room temperature for 30 minutes.
- Grease and lightly flour two 8x4x2-inch loaf pans.
- Combine flour and baking powder.
- Set aside.
- In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds or until softened.
- Gradually add sugar, 2 tablespoons at a time, beating on medium speed about 6 minutes or until very light and fluffy.
- Beat in honey.
- Add eggs, one at a time, beating on low to medium speed for 1 minute after each addition and scraping bowl frequently.
- (Batter may look slightly curdled.) Gradually add flour mixture, beating on low speed just until combined.
- Gently stir in snipped or crushed rosemary, orange flower water or extract, orange peel, and orange juice.
- Pour batter into prepared pans.
- Bake in a 325 degree F oven about 45 minutes or until wooden toothpick inserted in centers comes out clean.
- Cool in pans for 10 minutes.
- Remove from pans, and cool on wire racks.
- For glaze, stir together powdered sugar and 2 teaspoons orange juice.
- Drizzle over cakes.
- If desired, top with rosemary sprigs.
- Make-ahead tip: Prepare cakes as directed, except do not glaze.
- Place in a freezer container, and freeze for up to 3 months.
- To serve, thaw at room temperature.
- Glaze as directed above.
ORANGE AND ROSEMARY BAKED OLIVES
Low-carb, healthful snack choice which can be kept in the fridge for up to two weeks.
Provided by MIZDIZ
Categories Olive Appetizers
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Stir the olives together with the wine, orange juice, olive oil, and garlic in a 9x13 inch baking dish. Nestle the sprigs of rosemary in the olives.
- Bake in the preheated oven for 15 minutes, stirring halfway through the baking. Remove and discard the rosemary sprigs, then stir in the parsley, oregano, orange zest, and red pepper flakes. Serve warm, or cool the olives and use them to top a salad.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 1.4 g, Fat 7.5 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 980.9 mg, Sugar 0.4 g
More about "orange and rosemary baked olives food"
ROASTED OLIVES WITH ORANGE AND ROSEMARY RECIPE - TODAY
From today.com
3.7/5 (34)Category Appetizers,Hors D'oeuvresCuisine Italian
- 2. Grate the zest of one orange, remove the zest of the second orange with a vegetable peeler, and then juice both oranges.
- 3. In a 9- by 13-inch glass or ceramic baking dish, toss together the olives, olive oil, 2 sprigs rosemary, thyme, zest removed with a peeler, orange juice, garlic and 1 pinch crushed red pepper. Bake, tossing every 10 minutes, until olives are slightly shriveled and juices have reduced to a glaze, about 30 minutes.
- 4. While the olives are still hot, break the remaining sprig of rosemary over the top. Sprinkle with the finely grated orange zest, fennel powder, and the remaining crushed red pepper. Toss, and serve hot.
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ROASTED OLIVES WITH ORANGE AND ROSEMARY (OLIVE AL FORNO …
From pbs.org
ORANGE-ROSEMARY ROAST CHICKEN | SOUTHERN LIVING
From southernliving.com
ROASTED OLIVES | WILLIAMS SONOMA
From williams-sonoma.com
ROASTED OLIVES WITH ORANGE AND ROSEMARY - LIDIA
From lidiasitaly.com
BAKED ORANGE AND ROSEMARY OLIVES RECIPE
From recipes.timesofindia.com
ORANGE-ROSEMARY MARINATED OLIVES RECIPE - TODAY.COM
From today.com
SPICY ROSEMARY AND ORANGE MARINATED OLIVES - SIDEWALK …
From sidewalkshoes.com
CITRUS & ROSEMARY ROASTED OLIVES - HONEST COOKING
From honestcooking.com
ROSEMARY ROASTED OLIVES - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
ORANGE ROSEMARY ROASTED OLIVES — TASTING PAGE
From tastingpage.com
Estimated Reading Time 2 mins
ORANGE ROSEMARY ROAST CHICKEN - THERESCIPES.INFO
From therecipes.info
ROSEMARY OLIVE OIL CAKE WITH ORANGE - CHENéE TODAY
From cheneetoday.com
OLIVES WITH ORANGE AND ROSEMARY — LESSONS IN FOOD
From lessonsinfood.com
WARM MARINATED OLIVES WITH ORANGE AND ROSEMARY
From scrambledandscrumptious.com
EASY ORANGE ROSEMARY OLIVE OIL CAKE RECIPE | KETO
From sonomagourmet.com
ORANGE AND ROSEMARY BAKED OLIVES | RECIPE | BAKED OLIVES, OLIVE …
From pinterest.com
ORANGE ROSEMARY BAKED OLIVES - COOKEATSHARE
From cookeatshare.com
ORANGE AND ROSEMARY BAKED OLIVES TASTY RECIPES
From recipesenak.blogspot.com
POPULAR RECIPES: ORANGE AND ROSEMARY BAKED OLIVES
From recipes4bestrecipes.blogspot.com
ORANGE, OLIVE OIL, AND ROSEMARY CAKE - RECIPE - FINECOOKING
From finecooking.com
ORANGE AND ROSEMARY MARINATED OLIVES – EAT WELL
From canolaeatwell.com
ORANGE ROSEMARY OLIVE OIL CAKE - PERFECT FOR THE HOLIDAYS
From jesselanewellness.com
ROASTED OLIVES WITH ORANGE AND ROSEMARY | RECIPE | ROASTED …
From pinterest.com
ORANGE ROSEMARY OLIVE OIL LOAF - FUELED NATURALLY
From fuelednaturally.net
ORANGE & ROSEMARY OLIVE OIL CAKE - FEEDING YOUR APPETITE
From feedingyourappetite.com
ORANGE AND ROSEMARY BAKED OLIVES - GLUTEN FREE RECIPES
From fooddiez.com
WARM BAKED OLIVES WITH ORANGE AND FENNEL
From everybodylovesitalian.com
ORANGE AND ROSEMARY BAKED OLIVES - GLUTEN FREE RECIPES
From fooddiez.com
ROASTED OLIVES WITH ORANGE AND ROSEMARY – RECIPES NETWORK
From recipenet.org
RECIPE | ROSEMARY & ORANGE MARINATED OLIVES | NATALIE MACLEAN
From nataliemaclean.com
ROSEMARY ORANGE AND GARLIC MARINATED OLIVES - MY CASUAL PANTRY
From mycasualpantry.com
BAKED OLIVES RECIPE - APPETIZER ADDICTION
From appetizeraddiction.com
OLIVES WITH ORANGE AND ROSEMARY - THE BOSTON GLOBE
From boston.com
ROASTED OLIVES WITH ORANGE ZEST AND ROSEMARY - TASTY KITCHEN
From tastykitchen.com
ORANGE AND ROSEMARY BAKED OLIVES | RECIPESTY
From recipesty.com
ORANGE ROSEMARY ROASTED OLIVES — TASTING PAGE | ROASTED OLIVES, …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love