Crock Pot Chicken And Ham With Swiss Food

HAM & SWISS CHICKEN ROLL-UPS

Steps:

• Flatten chicken to 1/4-in. thickness. Top each piece with a slice of ham and cheese. Roll up tightly; secure with toothpicks. In a shallow bowl, combine the flour, Parmesan cheese, salt and pepper. Roll chicken in flour mixture; refrigerate for 1 hour., In a large skillet, brown roll-ups in oil on all sides; transfer to a 3-qt. slow cooker. Combine the soup and wine or broth; pour over chicken. , Cover and cook on low for 4-5 hours or until meat is longer pink. Remove roll-ups and stir sauce. Discard toothpicks. Serve with rice. Freeze option: Freeze cooled chicken roll-up and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or milk if necessary.

SLOW COOKER CHICKEN CORDON BLEU

Steps:

• Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.

HAM 'N' SWISS CHICKEN

Steps:

• In a large bowl, whisk eggs and 1-1/2 cups milk. Add butter, celery and onion; stir in bread cubes., Place half of the mixture in a greased 3-qt. slow cooker; top with half of the ham, cheese and chicken. Combine soup and remaining milk; pour half over chicken. Repeat layers., Cook, covered, on low 4-5 hours or until a thermometer inserted into bread mixture reads 160°.

CROCK POT CHICKEN AND HAM WITH SWISS

Steps:

• Place chicken and ham in crock pot.
• Drizzle with olive oil.
• Sprinkle garlic, salt, thyme, and basil over the top.
• Cook on low for 4 hours.
• In saucepan, combine milk, butter, cream cheese, and Swiss cheese to make a sauce.
• Thicken with flour if desired.
• Pour into crock pot and cook another hour to 2 hours.

CROCK POT SWISS CHICKEN RECIPE - (4.1/5)

Steps:

• Spray crock pot with cooking spray and place chicken at the bottom. Cover chicken with the swiss cheese. In a bowl combine soup and milk. Pour and evenly spread this mixture out over the chicken and cheese. In a larger bowl mix the melted butter into the dry stuffing until combined well. Top the chicken and cheese with this stuffing. Place lid on top and cook for 6 hours on low or 3 hours on high. *If you have a slow cooker where the crock is removable, put it in the oven under the broiler for a few minutes or until the stuffing on top is a bit crispy. Awesome.

CHICKEN STUFFED WITH HAM AND SWISS

Steps:

• Slit chicken breasts to create a pocket.
• Tear or cut cheese slices in half, tucking 2 halves into each breast.
• Fill space between cheese with ham cubes.
• Bake at 375 for 20-30 minutes, or until chicken is cooked through.

CROCK-POT SWISS CHICKEN

Steps:

• Lightly spray crock-pot with cooking spray.
• Place chicken breasts in bottom of crock-pot.
• Top with cheese.
• Combine soup and milk, stirring well.
• Spoon soup mixture over cheese; sprinkle with stuffing mix.
• Drizzle melted butter over stuffing mix.
• Cook on high 4 to 6 hours.

SLOW COOKER SWISS CHICKEN RECIPE

Steps:

• Spray slow cooker with nonstick cooking spray.
• Place chicken breasts on the bottom of the slow cooker.
• Cover chicken with slices of Swiss cheese.
• In a small bowl, combine cream of chicken soup and milk and pour over chicken and cheese.
• Sprinkle stuffing mix on top and drizzle butter over the top.
• Cover and cook on low for 4-6 hours or high for 2-3 hours.

CROCK POT CHEESY CHICKEN & HAM (SO GOOD!!!)

Steps:

• Dice chicken, and place in crock pot.
• Cut butter into pieces, and distribute evenly over chicken.
• Sprinkle Italian seasoning and white pepper over top, and place lid on crock pot.
• Cook on low for 7-8 hours.
• At end of cooking time, cut up the cream cheese, and drop into crock pot, together with the diced ham and chicken soup.
• Stir, then replace lid.
• Cook on high until cheese is melted.
• Serve hot over rice or pasta.

CROCK POT SWISS CHEESE CHICKEN

Steps:

• In skillet cook bacon until crispy, remove and crumble. set aside.
• Add potatoes to crockpot.
• Add chicken to crockpot.
• Add garlic, onion, carrot and soup to crockpot.
• Cover and cook on low 6-8 hours.
• Remove individual pieces of chicken to plates along with vegetables and place one slice of cheese on each piece of chicken.
• sprinkle bacon on top of cheese.
• Enjoy.

SLOW COOKER HAM AND PINEAPPLE SANDWICHES RECIPE

Steps:

• Spray your slow cooker with nonstick cooking spray.
• Add all ingredients in the slow cooker and stir together.
• Cook on low heat for 3 hours or until completely heated through.
• Serve by scooping sandwich filling on a large hamburger bun (or bun of your choice).
• Place a slice of Swiss cheese on top of the ham and put them under the broiler for a minute or until the cheese is melted.

CROCK POT SWISS-STUFFED CHICKEN ROLLS

Steps:

• Flatten chicken to 1/8-inch thickness.
• Place ham and cheese on each breast. Roll up and tuck in ends; secure with a toothpick.
• Combine the flour, Parmesan cheese, sage, paprika and pepper; coat chicken on all sides.
• Cover and refrigerate for 1 hour.
• In large skillet, brown chicken in oil over medium-high heat. Transfer to a 5 quart slow cooker.
• Combine soup and broth; pour over chicken.
• Cover and cook on low for 4-5 hours.
• Remove toothpicks.
• Garnish with parsley if desired.

ANNE'S HOT HAM AND SWISS DIP

Steps:

• In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.

SWISS CHICKEN

Steps:

• Preheat oven to 350 degrees F(175 degrees C).
• In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.
• Bake in the preheated oven for 45 minutes. Let cool and serve.