Caravella Bellini Food
BELLINIS
Provided by Giada De Laurentiis
Time 35m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
- Puree the peaches and orange peel in a blender with 1 1/2 cups of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Transfer the puree into a pitcher or clear glass bowl.
- For each serving, pour 2 to 4 tablespoons of the peach puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish each with an orange peel twist, and serve.
- Do-Ahead Tip: The peach puree can be made 1 day ahead. Cover and refrigerate.
CARAVELLA BELLINI
Make and share this Caravella Bellini recipe from Food.com.
Provided by Mommy Diva
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour into a champagne flute.
- Enjoy! ;).
Nutrition Facts : Calories 79.4, Sodium 6.9, Carbohydrate 9.4, Fiber 0.3, Sugar 0.6, Protein 0.2
CARAVELLA BELLINI
One more cocktail from Caravella. I can't wait to find a bottle of Caravella Orangecello because this sounds really good!
Provided by Charlotte J
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour Caravella Orangecello and schnapps into champagne flute.
- Top with chilled sparkling wine.
Nutrition Facts :
CARAVELLA LIMONTINI
From the Caravella web site. This recipe was developed for Caravella Limoncello by Deborah Fabricant.
Provided by Charlotte J
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients into a martini shaker along with several cubes of ice.
- Shake vigorously, strain into a martini glass and serve immediately.
- Garnish with a lemon twist.
Nutrition Facts : Calories 87.2, Fat 0.1, Sodium 4.1, Carbohydrate 5.6, Sugar 5.4, Protein 0.1
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