Caravella Bellini Food
BELLINIS
Provided by Giada De Laurentiis
Time 35m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
- Puree the peaches and orange peel in a blender with 1 1/2 cups of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Transfer the puree into a pitcher or clear glass bowl.
- For each serving, pour 2 to 4 tablespoons of the peach puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish each with an orange peel twist, and serve.
- Do-Ahead Tip: The peach puree can be made 1 day ahead. Cover and refrigerate.
CARAVELLA BELLINI
Make and share this Caravella Bellini recipe from Food.com.
Provided by Mommy Diva
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour into a champagne flute.
- Enjoy! ;).
Nutrition Facts : Calories 79.4, Sodium 6.9, Carbohydrate 9.4, Fiber 0.3, Sugar 0.6, Protein 0.2
CARAVELLA BELLINI
One more cocktail from Caravella. I can't wait to find a bottle of Caravella Orangecello because this sounds really good!
Provided by Charlotte J
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour Caravella Orangecello and schnapps into champagne flute.
- Top with chilled sparkling wine.
Nutrition Facts :
CARAVELLA LIMONTINI
From the Caravella web site. This recipe was developed for Caravella Limoncello by Deborah Fabricant.
Provided by Charlotte J
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients into a martini shaker along with several cubes of ice.
- Shake vigorously, strain into a martini glass and serve immediately.
- Garnish with a lemon twist.
Nutrition Facts : Calories 87.2, Fat 0.1, Sodium 4.1, Carbohydrate 5.6, Sugar 5.4, Protein 0.1
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- Caravella Limoncello. Brilliant neon yellow color. Citrusy aromas and flavors of lemon oil and hints of fresh herbs with a round, bright, moderately sweet medium body and a graceful, medium-length finish that exhibits touches of lemon custard finish.
- Bellini Limoncello. Bright electric yellow-green color. Aromas of lemon-lime sorbet and Alpine cough drop with a satiny, fruity sweet medium-to-full body and a long, creamy candied lemon rind finish.
- Pallini Limoncello. Cloudy bright golden-green color. Citrusy aromas and flavors of fresh lemon peels, lime zest, lemon verbena, hints of lavender, and rosemary with a round, soft, moderately sweet medium body and a smooth, medium-length finish with notes of lemon candies and lemon cream pie.
- Gioia Luisa Lemoncello. Giola Luisa is the original Limoncello from Sorrento and only uses fruit from their exclusive private local orchards. The rich smooth lingering flavor and bright fruit taste of Giola Luisa’s Limoncello promise to deliver an epicurean delight to any beverage recipe. $
- Knight Gabriello Limoncello. Distilled from the rinds of fresh lemons coming from organically grown lemon trees. Santoni Limoncello has a fragrant zest of lemon with a unique and unmistakable taste.
- Limoncello di Capri. A lemon liqueur made by the cold infusion of the peel of lemons from Sorrento without the addition of color, stabilizers, and flavors.
- Luxardo Limoncello. Luxardo’s time-honored production methods of infusing alcohol with peels, pulp, and juice enhance the natural aroma and bright citrus taste of lemons harvested in southern Italy.
- Il Tramonto Limoncello. Il Tramonto™ Limoncello owes its origins to the rosoli drinks made in the convents, where delicate liqueurs were made from fruits, spices, and aromatic plants.
- Paolucci Limoncello. Paolucci Limoncello is the fruit of tradition from an old Mediterranean recipe. The main ingredient is lemon peel which is soaked in a mixture of alcohol, sugar, and water for an extended time.
- Sovrano. Nearly opaque bright yellow color. Aromas of fresh lemon peel, a hint of peppermint, lemon verbena, and lemongrass with a round, crisp, sweet medium body and a smooth, interesting, medium-length lemon-poppyseed scone and lemon marmalade finish.
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