TOP SHELF MARGARITAS ON THE ROCKS
Top Shelf Margaritas sure to please the avid 'rita fanatic; as with anything, fresh ingredients are the key to a quality result, so we start with our own syrup and sour mix.
Provided by The Prothro's Kitchen
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 16
Number Of Ingredients 12
Steps:
- Make a simple syrup by stirring together and bringing 2/3 cup sugar and 1/3 cup water to a boil until the sugar dissolves; set aside to cool.
- Make the sour mix by briskly stirring together the 2 1/4 cups water, lemon juice, 1/4 cup sugar, and egg white; set aside.
- Combine the ice cubes, tequila, Cointreau, lime juice, 1 ounce of the simple syrup, and 1/2 cup of the sour mix in a pitcher; stir vigorously to infuse the ice, 8 to 15 seconds.
- Run a lime wedge along the rim of an 8-ounce glass. Spread the kosher salt onto a plate and dip the glass rims in the salt to coat; add ice if desired. Strain the mixture from the cocktail shaker into the glass to serve.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 20.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3.6 mg, Sugar 18.1 g
TOP SHELF MARGARITA
Make and share this Top Shelf Margarita recipe from Food.com.
Provided by Chris Rongo
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill mixing glass with ice.
- Pour in all ingredients.
- Shake well.
- Pour into salt rimmed glass.
- Add lime wedge or wheel.
TOP SHELF MARGARITA ON THE ROCKS
Pay for good Tequila with cash, or you pay for cheap Tequila with a massive hangover the day after. Long story short, although I love a blended frozen Margarita, I always order a top-shelf Margarita on the rocks.
Provided by Steven
Categories Cocktail
Time 5m
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a cocktail shaker over ice. Shake until ice-cold.
- Rub the wedge of lime around the rim of the glass and dip it into salt.
- Place ice in the glass and add the Margarita mixture. Garnish with a wedge of lime
Nutrition Facts : Calories 286 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 16 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
CADILLAC MARGARITA
Take your cocktail mixing skills to the next level by learning to mix a Cadillac Margarita. This 4-ingredient Cadillac Margarita recipe is easy to mix at home and utterly delicious.
Provided by Erin Parker, The Speckled Palate
Categories Cocktails
Time 5m
Number Of Ingredients 6
Steps:
- If desired, rim your margarita glasses with salt, and set aside.
- Combine the tequila, lime juice and simple syrup in a cocktail shaker filled with ice.
- Shake the ingredients until ice cold, then pour into a margarita glass filled with ice and rimmed with salt.
- Pour the Grand Marnier on top of the margaritas, letting it float on top to create a beautiful ombre effect, or stir in.
- Garnish with a lime wedge, and enjoy immediately.
Nutrition Facts : Calories 178 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 584 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
TOP SHELF MARGARITA GRANDE
Provided by Food Network
Categories beverage
Time 5m
Yield 1 large margarita cocktail
Number Of Ingredients 7
Steps:
- In a small shallow bowl or rimmed saucer combine the lime zest and salt and mix well. Run the lime slice around the rim of a stemmed, wide mouthed glass to moisten it, then turn the glass upside down and press the rim in the salt mixture. Set glass aside.
- In a cocktail shaker combine all remaining ingredients and shake well to chill. Strain into the prepared glass and serve immediately.
TOP SHELF MARGARITAS
These top shelf margaritas use smooth Camarena silver tequila, a hint of Grand Marnier and a lime-forward sour mix for a top shelf margarita that is hard to beat. Note that the measurements for the syrup are by weight.
Provided by onlinepastrychef
Categories Beverages
Time 5m
Number Of Ingredients 10
Steps:
- Bring water and sugar to a boil. Cool to room temperature.
- Add freshly squeezed lime and lemon juice.
- Strain and chill until cold
- Rim your glasses with lime juice and then kosher salt or your favorite rimmer (optional but recommended)
- Fill your glass/es with crushed ice. All the way to the top.
- Stir together the tequila, orange liqueur and sour mix. Start with the lesser amount and add more to taste as needed.
- Pour over the crushed ice in the glass/es and enjoy slowly.
Nutrition Facts : Calories 173 calories, Carbohydrate 25.3 grams carbohydrates, Sugar 21.9 grams sugar
TOP-SHELF MARGARITAS
Categories Liqueur Tequila Alcoholic Cocktail Party Fourth of July Cinco de Mayo Lime Spirit Summer Party Gourmet Drink
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Rub rims of 4 stemmed glasses with lime wedge and dip in salt to lightly coat. In a cocktail shaker, combine remaining ingredients and shake well. Strain drink into glasses and garnish with lime wedges.
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