Cranberry Gelatin Salad Food

QUICK CRANBERRY GELATIN SALAD

Steps:

• In a large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes. Stir in grapes and pecans. Pour into a 2-qt. serving bowl. Refrigerate until firm.

CRANBERRY JELLO SALAD

Steps:

• Dissolve Jello in boiling water. Drain crushed pineapple, reserving juice in one bowl and fruit in another bowl.
• Mix together jello, cranberry sauce, and pineapple juice until smooth; refrigerate until half set. Stir in mandarin oranges, pineapple, and pecans.
• Pour into decorative mold and refrigerate.

CRANBERRY JELL-O® SALAD

Steps:

• Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
• Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.

CRANBERRY SALAD VII

Steps:

• Dissolve gelatin in boiling water. Refrigerate 1/2 hour, or until it begins to gel.
• Mix together orange, cranberries, apples and sugar. In a 9x13 inch dish, mix the gelatin, fruit mixture, celery and walnuts
• Chill in the refrigerator 3 to 4 hours, until firm.

CRANBERRY JELLO SALAD

Steps:

• In a large bowl, dissolve Jell-O in boiling water, whisking for 2 minutes. Whisk in the cold water. Cool in the refrigerator just until slightly thickened (about 45 minutes - 1 hour).
• Gently skim off any foam or bubbles on top of the Jell-O.
• Stir in oranges, pineapple, cranberry sauce, and pecans. Pour into an 8-inch square dish that has been lightly sprayed with cooking spray. Chill in the refrigerator until completely set (at least 4 hours or overnight).
• Slice into squares and garnish with optional toppings.

HOLIDAY CRANBERRY GELATIN SALAD

Steps:

• In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, combine cranberry sauce and remaining water; add gelatin mixture and lemon juice. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until firm, about 1 hour., In a large bowl, beat cream until stiff peaks form. In another bowl, beat cream cheese until smooth. Stir in 1/2 cup whipped cream; fold in remaining whipped cream. Spread over gelatin mixture; sprinkle with pecans. Refrigerate for at least 2 hours.

CRANBERRY SALAD

Steps:

• Dissolve gelatin in hot water, then add cold water. Cool mixture and set aside.
• Wash and grind cranberries. Pare and chop apples (and oranges, if using) into small chunks.
• Stir together the ground cranberries, chopped apples and oranges (or pineapple) nuts, and sugar.
• Add to slightly thickened gelatin mixture; then pour into a mold and chill until salad is firm and holds its shape. Unmold onto salad greens.

AMAZING JELL-O CRANBERRY SALAD (AKA CRANBERRY CRACK)

Steps:

• In large bowl, dissolve jello in 2 cups boiling water.
• Add pineapple juice to measuring cup and add water until you have 1.5 cups pineapple juice and water combined.
• Add pineapple juice/water to jello, stir.
• Place cranberries and sugar into food processor and pulse till sugar is thoroughly combined and the cranberries are in small pieces
• Add chopped apple, pineapple, mandarin oranges, nuts and cranberry pieces to large serving container..
• Add liquid jello to dish and stir everything around.
• Place in fridge.
• When ready to serve, with a fork, stir cranberry jello salad around with a fork, breaking up the jello.
• Transfer to a serving dish and enjoy!

CRANBERRY-PECAN GELATIN SALAD

Steps:

• Combine the reserved pineapple juice and 1 cup water in a small pan; bring to boil and remove from heat.
• Pour into a large bowl and add jello mixes; stir until dissolved.
• Add drained pineapple, cranberry sauce, orange juice concentrate, nuts and mix well.
• Spray jello mold with cooking spray add jello mixture & chill.

CRANBERRY GELATIN SALAD

Steps:

• In large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce.
• Refrigerate 30 minutes.
• Stir in pecans and pour into a 2 quart serving bowl.
• Refrigerate until firm.
• Cooking time is refrigeration time and is estimated.

CRANBERRY GELATIN SALAD

Steps:

• In a medium saucepan over low heat, melt the cranberry sauce.
• Cut the cherries into pieces and add them to the melted sauce. Stir in the pineapple with its juice. Remove mixture from heat.
• In a medium bowl pour the boiling water over the gelatin. And stir until all the gelatin has dissolved.
• Add the gelatin mixture to the cranberry mixture and stir. Stir in the optional nuts. Pour into a 9x13 inch pan and chill until set.

LAYERED CRANBERRY GELATIN SALAD

Steps:

• In a small bowl, dissolve cranberry gelatin in boiling water; stir in cranberry sauce until blended. Transfer to an 8-in. square dish. Refrigerate until set., In another bowl, dissolve lemon gelatin in boiling water. Beat cream cheese and mayonnaise until smooth; stir into the lemon gelatin with the pineapple. Refrigerate until slightly thickened, about 2 hours., Fold the cream, marshmallows and pecans into cream cheese mixture. Spread over cranberry layer. Refrigerate for 4 hours or until set.

CRANBERRY GELATIN SALAD MOLD

Steps:

• In a saucepan, combine the cranberries, 3/4 cup sugar and 1/2 cup water. Bring to a boil; boil for 3-4 minutes or until berries pop. Remove from the heat; stir in pineapple, apple and nuts. Chill until cooled. , Place gelatin and remaining water in another saucepan; let stand for 1 minute. Add salt and remaining sugar; cook and stir over low heat until dissolved. Remove from the heat; stir in the mayonnaise, lemon juice and zest. , Transfer to a bowl; chill until partially set, about 1 hour. Beat until fluffy. Fold in cranberry mixture. Pour into a 6-cup mold coated with cooking spray. Chill until firm, about 8 hours.

CRANBERRY GELATIN SALAD

Steps:

• In a large bowl, dissolve gelatin in boiling water. In a food processor, finely chop cranberries and oranges. Transfer to a bowl; stir in sugar until dissolved. Add pineapple, celery and nuts. Stir in gelatin. Chill for at least 6 hours.

CRANBERRY SALAD WITH JELL-O®

Steps:

• Combine cranberries, water, and sugar in a saucepan and bring to a boil. Cook until berries are splitting open and tender, about 10 minutes.
• While cranberries cook, pour cherry-flavored gelatin mix into a casserole dish.
• Pour cooked cranberry mixture over gelatin in the casserole dish and stir to dissolve and mix evenly. Place in the refrigerator until gelatin is set, about 1 hour.
• Add pineapple, pears, and pecans. Stir and serve.

CRANBERRY GELATIN SALAD I

Steps:

• Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
• Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

JELLO CRANBERRY SALAD

Steps:

• Bring water to a boil.
• Add Jello and stir to combine.
• Remove from heat.
• Stir in whole berry cranberry sauce until dissolved.
• Add pineapple, salt, apples and celery and stir to combine.
• Pour into serving bowl and refrigerate several hours or overnight.

CRANBERRY JELLO SALAD

Steps:

• Spray a 9 inch square pan with a non-stick cooking spray.
• Place the raspberry gelatin in a medium size bowl. Add in 1 cup of boil water and whisk constantly for 2 minutes until the gelatin is completely dissolved. Then stir in 1/2 cup of cold water.
• Then stir in the crushed pineapple with the juice and the cranberry sauce.
• Then pour the mixture into the 9 inch pan, cover it with plastic wrap and refrigerate it until it's firm.
• Refrigerate for a minimum of 6 hours or up to 3 days before.
• Serve topped with fresh cranberries and reddi-whip if you prefer and enjoy!

CRANBERRY GELATIN SALAD

Steps:

• In a medium saucepan over low heat, melt the cranberry sauce.
• Cut the cherries into pieces and add them to the melted sauce.
• Stir in the pineapple with its juice.
• Remove mixture from heat.
• In a medium bowl pour the boiling water over the gelatin and stir until all the gelatin has dissolved.
• Add the gelatin mixture to the cranberry mixture and stir.
• Stir in the optional nuts.
• Pour into a 9x13 inch pan and chill until set.

GRANDMA'S CRANBERRY JELLO SALAD

Steps:

• In mixing bowl, combing jello and boiling water; stir until dissolved. Add cranberry sauce to hot mixture; stir until melted. Allow to cool slightly . Transfer jello mixture to desired dish (mold, rectanglar pyrex, etc.) Add pineapple, celery and nuts over top. Place in refridgerator until set. YUM!