Potluck Bagels Food

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EASY BREAKFAST GRANOLA PIE



Easy Breakfast Granola Pie image

This healthy no-bake breakfast pie is easy to make and perfect for breakfast potluck parties.

Provided by Izzy

Categories     Breakfast

Number Of Ingredients 6

3 cups granola
1/2 cup peanut butter
1/2 tablespoon cinnamon
1 ½ cups Greek yogurt (or your favorite yogurt)
1/4 cup almonds (chopped)
Toppings of your choice ((you can add blackberries, raspberries, almonds, coconuts, etc. ))

Steps:

  • In a large bowl, mix together the granola, chopped almonds, cinnamon, and peanut butter.
  • Add the mixture into a 9-inch round baking dish lined with parchment paper. Press down firmly. Cover with plastic wrap.
  • Store in the refrigerator overnight.
  • Remove from pan, then top with yogurt.
  • Add your favorite toppings. Serve and enjoy!

Nutrition Facts : Calories 358 kcal, Carbohydrate 37 g, Protein 14 g, Fat 19 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 2 mg, Sodium 103 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving

POTLUCK BAGELS



Potluck Bagels image

Combine ham, cream of chicken soup, cheese, green onions and mayonnaise. Spread on mini-bagels and heat. Easy to prepare, always been a hit at potlucks. Can serve cold or make vegetarian by leaving out the ham and using a vegetarian cream soup.

Provided by debsling

Categories     Canapes and Crostini

Time 20m

Yield 24

Number Of Ingredients 6

1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 cup mayonnaise
½ cup chopped green onions
2 (6 ounce) packages sliced ham, chopped
24 mini bagels, split

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the cream of chicken soup, Cheddar cheese, mayonnaise, green onions and ham. Spread onto the cut sides of the bagels. Place on a baking sheet.
  • Bake for 10 minutes, or until toasted.

Nutrition Facts : Calories 195.4 calories, Carbohydrate 15.9 g, Cholesterol 18.5 mg, Fat 11.5 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 3 g, Sodium 492.7 mg, Sugar 0.2 g

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