Jimmy Dean Hearty Sausage Mini Quiches Food

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JIMMY DEAN HEARTY SAUSAGE MINI QUICHE



Jimmy Dean Hearty Sausage Mini Quiche image

Make and share this Jimmy Dean Hearty Sausage Mini Quiche recipe from Food.com.

Provided by icetea

Categories     Savory Pies

Time 42m

Yield 12 serving(s)

Number Of Ingredients 12

1 (12 ounce) package regular flavor Jimmy Dean sausage, cooked, crumbled and drained
8 eggs, lightly beaten
1/4 cup milk or 1/4 cup water
1/2-1 cup shredded cheddar cheese, mozzarella or 1/2-1 cup provolone cheese
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil or 1 tablespoon butter
1/2 cup thinly sliced onion
1/2 cup diced sweet red pepper (optional)
1 cup thinly sliced mushroom (optional)
1 cup frozen southern style hash brown potatoes, pre-baked red potatoes (optional) or 1 cup diced pre-baked red potatoes (optional)
1/4 cup parmesan cheese (optional)

Steps:

  • Preheat oven to 350°F.
  • In a large mixing bowl, combine eggs, milk or water, cheese, salt and pepper; set aside.
  • Heat olive oil or butter in a large skillet; sauté onions and any optional vegetables desired until vegetables are tender.
  • Add vegetables and sausage to egg mixture; stir well. Place 12 foil baking cups into cupcake pan.
  • Distribute sausage and egg mixture evenly into baking cups.
  • Bake for 22 minutes or until eggs are set.
  • Remove from oven.
  • Sprinkle with Parmesan if desired.

JIMMY DEAN HEARTY SAUSAGE MINI QUICHES



Jimmy Dean Hearty Sausage Mini Quiches image

Delicious mini quiches are perfect for a brunch buffet. The ingredients are easily adjusted to what you have on hand, and everyone is sure to love them.

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips     Jimmy Dean

Yield 12

Number Of Ingredients 12

1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
8 eggs, lightly beaten
¼ cup milk or water
¾ cup shredded Cheddar, mozzarella or provolone cheese
1 teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil or butter
½ cup thinly sliced green onion
½ cup diced sweet red pepper
1 cup thinly sliced mushrooms or yellow squash
1 cup frozen Southern-style hash brown potatoes or diced, pre-baked red potatoes
¼ cup Parmesan cheese

Steps:

  • Preheat oven to 350 F. In a large mixing bowl, combine eggs, milk or water, cheese, salt and pepper; set aside. Heat olive oil or butter in a large skillet; saute onions and any optional vegetables desired until vegetables are tender. Add vegetables and sausage to egg mixture; stir well.
  • Place 12 foil baking cups into cupcake pan. Distribute sausage and egg mixture evenly into baking cups. Bake for 22 minutes or until eggs are set. Remove from oven. Sprinkle with Parmesan if desired.

JIMMY DEAN BREAKFAST CASSEROLE



Jimmy Dean Breakfast Casserole image

Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread. If you like, add tomatoes and mushrooms too!

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips     Jimmy Dean

Yield 6

Number Of Ingredients 11

1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage
10 eggs, lightly beaten
3 cups milk
2 teaspoons dry mustard
1 teaspoon salt
6 cups cubed bread
2 cups shredded sharp Cheddar cheese
½ teaspoon black pepper
½ cup sliced mushrooms
1 medium tomato, seeded and chopped
½ cup thin-sliced green onion

Steps:

  • Preheat oven to 325 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well.
  • Distribute half the bread evenly in a buttered 9 x 13 x 2 inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over casserole.
  • Bake uncovered for 55-60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.

MINI QUICHE



Mini Quiche image

Make and share this Mini Quiche recipe from Food.com.

Provided by JustJanS

Categories     Savory Pies

Time 22m

Yield 72 Mini Quiches

Number Of Ingredients 8

1 kg ready-rolled shortcrust pastry (6 sheets)
6 slices bacon, diced
1 onion, finely diced
6 eggs
1 cup cream
1 cup grated cheese
1 tablespoon chopped fresh parsley (I used dried)
salt & freshly ground black pepper

Steps:

  • Cook the onion and bacon over a low heat until the onion is softened.
  • Allow to cool a little.
  • Mix together with the eggs, cream, cheese, parsley and salt and pepper.
  • Using a cookie cutter or glass, cut 12 circles from each pastry sheet.
  • Use these to line a mini muffin pan.
  • Place about 2 teaspoons of the egg and bacon mix in each pastry base.
  • Bake in a moderate oven for about 12 minutes per tray (or until puffed, golden and set).
  • repeat with remaining pastry sheets and mix.

JIMMY DEAN HEARTY SAUSAGE AND POTATO SOUP



Jimmy Dean Hearty Sausage and Potato Soup image

Make and share this Jimmy Dean Hearty Sausage and Potato Soup recipe from Food.com.

Provided by happynana

Categories     Onions

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb jimmy dean hot and spicy sausage, cooked, crumbled and drained (recipe calls for regular flavor)
3 medium baking potatoes, baked, peeled and cut into 1 inch cubes
1/4 cup butter
1/2 cup onion, chopped
1/4 cup all-purpose flour
3 cups chicken broth
1/4 teaspoon thyme (recipe calls for 1 Tablespoon fresh thyme)
2 cups milk (I used 2%)
1 cup half-and-half (recipes calls for 3 cups milk instead of 1 cup half and half)
3/4 cup parmesan cheese
salt and pepper

Steps:

  • Melt butter in a large saucepan over medium heat.
  • Add onions; saute until tender.
  • Stir in flour; cook 1 minute, stirring constantly.
  • Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
  • Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
  • Stir in Parmesan Cheese. Serve hot.

Nutrition Facts : Calories 591, Fat 43.4, SaturatedFat 20.5, Cholesterol 115.2, Sodium 1244.8, Carbohydrate 25.9, Fiber 1.6, Sugar 1.7, Protein 23.9

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