Campbells Chicken Verde Soup Substitute Copycat Food
COPYCAT CAMPBELL'S CREAMY CHICKEN VERDE
I called the Campbell's Soup Company and was told that they no longer make this particular soup. But they were nice enough to give me this copycat recipe. :) So, I decided to post it here for every one to enjoy. Submitted to "ZAAR" on May 8th, 2008
Provided by Chef shapeweaver
Categories Low Protein
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- And use in any mexican type recipe.
Nutrition Facts : Calories 173.8, Fat 10.5, SaturatedFat 2.5, Cholesterol 10.7, Sodium 1880, Carbohydrate 16.5, Fiber 1.5, Sugar 2, Protein 4.7
CAMPBELLS CHICKEN VERDE SOUP - SUBSTITUTE / COPYCAT
Make and share this Campbells Chicken Verde Soup - Substitute / Copycat recipe from Food.com.
Provided by m.klitzke
Categories < 15 Mins
Time 12m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix all together.
Nutrition Facts : Calories 144.7, Fat 7.7, SaturatedFat 2.2, Cholesterol 10.1, Sodium 901.8, Carbohydrate 15.8, Fiber 1.3, Sugar 3.7, Protein 4.5
CAMPBELL'S VERDE ENCHILADA CASSEROLE
Make and share this Campbell's Verde Enchilada Casserole recipe from Food.com.
Provided by longhornmel
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Thoroughly mix the soup, garlic powder, and chicken.
- When mixed, slowly stir in the tortillas.
- Pour the mixture into a 2-qt shallow baking pan.
- Sprinkle the cheese over the mixture.
- Cover and bake for 25 minutes or until hot.
PORK VERDE SOUP
Not for the faint of heart! This soup is definitely spicy, but filling and easy to make. Hope you enjoy!
Provided by TexasHurricane
Categories Spicy
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute pork and onion in a large skillet over medium high heat until onion is tender and pork is cooked through.
- Add salsa verde, chicken broth, beans and cumin and mix.
- Cover and simmer 15 minutes.
COPYCAT CHICKEN NOODLE-O SOUP
I grew up on Campbell's® chicken soups but my favorite was the NoodleO's®. Mainly due to the manageable size noodle for the spoon but also because the texture of the noodle was firmer and not mushy like the others. As an adult, I set out to make a copycat version and it took several attempts before getting it right. My previous attempts lacked the tang that you get with a can and the secret ingredient ended up being lemon juice. Who would have thought? Serve with crackers if desired.
Provided by Soup Loving Nicole
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Bring broth, water, carrots, soup base, marjoram, thyme, and onion powder to a boil in a large pot. Reduce heat and simmer for 15 minutes.
- Add pasta and return to a boil. Boil for 15 minutes. Turn heat off and stir in chicken and lemon juice.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 18.3 g, Cholesterol 19.4 mg, Fat 2.3 g, Fiber 1 g, Protein 9 g, SaturatedFat 0.4 g, Sodium 1336.5 mg, Sugar 2.5 g
CHICKEN VERDE
Craving Mexican? Tasty shredded chicken in sauce will leave you craving more. This recipe will make enough to leave you with leftovers! It reheats well too...in fact I think it gets better with time...
Provided by canarygirl
Categories Chicken
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a fairly shallow soup pot, place chicken, water, 1 onion, halved, 2 cloves garlic, halved, and salt and pepper.
- Bring to a boil and simmer 1-2 hours until chicken is very tender and falling off bones.
- Remove chicken, and allow to cool enough to handle.
- Strain stock, and discard veggies, reserving the stock in the same pot.
- When chicken is cool enough to handle, shred chicken, by pulling it apart, discarding skin and bones.
- Add meat to soup pot.
- Add remaining ingredients and simmer, uncovered, 1 hour, or until desired thickness of sauce is achieved.
- Serve in burritos with rice, beans, cheese, sour cream and guacamole.
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