Quesadilla Jalapeno Spread Food

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QUESADILLA JALAPENO SPREAD



Quesadilla Jalapeno Spread image

This is a delicious creamy jalapeno spread to use on quesadillas, tacos, or whatever you want. It tastes just like the one on Taco Bell's quesadillas.

Provided by ALLJER

Categories     Appetizers and Snacks     Spicy

Time 15m

Yield 6

Number Of Ingredients 9

¼ cup mayonnaise
2 teaspoons diced canned jalapeno peppers
2 teaspoons juice from canned jalapeno peppers
½ teaspoon ground cumin
¾ teaspoon sugar
½ teaspoon paprika
⅛ teaspoon cayenne pepper
⅛ teaspoon garlic powder
dash salt

Steps:

  • In a blender or food processor, mix together the mayonnaise, diced jalapenos, jalapeno juice, cumin, sugar, paprika, cayenne pepper, and garlic powder. Blend until smooth and jalapeno is completely pureed, about 1 minute. Season to taste with salt, as needed.

Nutrition Facts : Calories 69.9 calories, Carbohydrate 1.1 g, Cholesterol 3.5 mg, Fat 7.4 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.1 g, Sodium 148.9 mg, Sugar 0.7 g

JALAPENO POPPER QUESADILLAS



Jalapeno Popper Quesadillas image

Jalapeno poppers stuffed inside quesadillas are a simple and fast solution when you're too busy to cook. If you like recipes with heat, this one's for you. -Rebecca Nisewonder, Richmond, Indiana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

8 flour tortillas (8 inches)
1 carton (8 ounces) spreadable cream cheese
1/2 pound bacon strips, cooked and crumbled
5 jalapeno peppers, seeded and finely chopped
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 400°. Place half of the tortillas on two greased baking sheets. Spread with cream cheese; sprinkle with bacon, jalapeno and cheese. Top with remaining tortillas., Bake 8-10 minutes or until golden brown and cheese is melted.

Nutrition Facts : Calories 801 calories, Fat 47g fat (23g saturated fat), Cholesterol 115mg cholesterol, Sodium 1423mg sodium, Carbohydrate 60g carbohydrate (3g sugars, Fiber 4g fiber), Protein 33g protein.

JALAPENO POPPER QUESADILLAS



Jalapeno Popper Quesadillas image

This is a great alternative to deep-fried jalapeno poppers that's much easier to make and healthier too. Slice into small wedges to use as an appetizer, or enjoy as light meatless Monday dinner.

Provided by laurieish

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 2

Number Of Ingredients 6

6 jalapeno peppers - stemmed, seeded, and halved lengthwise
1 tablespoon butter, softened
2 (10 inch) flour tortillas
2 tablespoons cream cheese, softened
½ cup shredded Mexican cheese blend
3 tortilla chips, crushed, or more to taste

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  • Arrange jalapeno peppers, cut-side down, on the prepared baking sheet.
  • Broil jalapeno peppers in the preheated oven until skins are bubbling and blackened, 10 to 15 minutes. Immediately place peppers in a resealable plastic bag; seal. Allow peppers to steam in bag to help loosen skins, about 20 minutes. Carefully open bag, pull skins off peppers, and chop peppers.
  • Spread half the butter onto 1 side of each tortilla. Spread half the cream cheese onto the other side of each tortilla. Sprinkle half the jalapeno peppers, half the Mexican cheese blend, and half the tortilla chips over the cream cheese-side of each tortilla. Fold each tortilla in half over the fillings with butter-side on the outside.
  • Heat a skillet over medium-low heat; cook 1 quesadilla in the hot skillet until golden brown, 2 to 3 minutes per side. Repeat with second quesadilla.

Nutrition Facts : Calories 472.8 calories, Carbohydrate 41.4 g, Cholesterol 63.5 mg, Fat 27.8 g, Fiber 3.4 g, Protein 15.2 g, SaturatedFat 15.8 g, Sodium 797.5 mg, Sugar 2.8 g

CHICKEN JALAPENO POPPER QUESADILLA



Chicken Jalapeno Popper Quesadilla image

Provided by Ree Drummond Bio & Top Recipes

Time 16m

Yield 2 servings

Number Of Ingredients 10

4 slices thin-cut bacon
2/3 cup grated pepper jack cheese
2 ounces cream cheese, softened
1 teaspoon cayenne pepper
1/2 teaspoon ground cumin
2 burrito-size tortillas
1 tablespoon salted butter
1 cup shredded rotisserie chicken
2 jalapenos, stemmed, quartered and seeded
1 tablespoon chopped fresh cilantro

Steps:

  • Place a large nonstick skillet over medium heat. Add the bacon and cook, turning as needed, until crisp, about 8 minutes. Remove to a paper towel-lined plate, reserving a couple of tablespoons of bacon fat.
  • While the bacon is frying, mix together the pepper jack, cream cheese, cayenne pepper and cumin in a bowl. Spread onto one of the tortillas and set aside.
  • Wipe out the skillet and return it to the heat. Heat the butter and reserved bacon fat until the butter is melted, then place the prepared tortilla in the skillet, cheese-side up. Top with the chicken and jalapenos. Crumble over the bacon and top with the second tortilla. Cook until golden on both sides, 2 to 3 minutes per side. Transfer to a cutting board, slice and sprinkle over the cilantro before serving.

JALAPENO QUESADILLA



Jalapeno Quesadilla image

Make and share this Jalapeno Quesadilla recipe from Food.com.

Provided by MLE Webb

Categories     Spreads

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

8 flour tortillas (six inch)
1 (8 ounce) package cream cheese
3 tablespoons jalapenos (chopped)

Steps:

  • mix cream cheese and jalapenos together.
  • spread mixture onto tortilla and top with another tortilla.
  • cut into 4 triangles.
  • chill until ready to serve. great with salsa.

Nutrition Facts : Calories 386.4, Fat 24.4, SaturatedFat 13.6, Cholesterol 62.4, Sodium 549.5, Carbohydrate 32.6, Fiber 2, Sugar 1.4, Protein 9.3

CHICKEN AND JALAPEñO QUESADILLAS



Chicken and Jalapeño Quesadillas image

Categories     Cheese     Chicken     Bake     Quick & Easy     Jalapeño     Bon Appétit

Yield Serves 2; can be doubled

Number Of Ingredients 5

4 9-inch-diameter (burrito size) jalapeño- or other chili-flavored flour tortillas
Vegetable oil
1 1/2 cups (packed) shredded Mexican-blend cheeses
1 1/2 cups (packed) shredded Mexican-seasoned or other purchased roasted chicken
1/4 cup chopped fresh cilantro

Steps:

  • Preheat oven to 375°F. Brush 2 tortillas with oil. Place tortillas, oil side down, on baking sheet. Sprinkle each with 1/4 of cheese, half of chicken, half of cilantro, and 1/4 of cheese, leaving 3/4-inch border. Top each with 1 tortilla, pressing to adhere; brush top with oil.
  • Bake quesadillas until filling is heated through and edges begin to crisp, about 10 minutes. Using large metal spatula, turn each over and bake until bottom is crisp, about 5 minutes.
  • Transfer quesadillas to plates. Cut into wedges and serve.

JALAPENO POPPER CHICKEN QUESADILLAS



Jalapeno Popper Chicken Quesadillas image

These quesadillas couldn't be simpler and they pack all the flavor of a traditional jalapeno popper.

Provided by gailanng

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

4 slices bacon
1 skinless chicken breast half
salt and pepper
1 pinch garlic powder (to taste)
1 pinch cumin powder (to taste)
1 pinch dried chipotle powder (to taste) or 1 pinch dried ancho chile powder (to taste)
1 cup shredded cheddar cheese, divided
4 ounces cream cheese, softened
1 jalapeno, seeded and finely minced (or more to taste)
4 flour tortillas
cooking spray

Steps:

  • Cook the bacon in a large skillet over medium heat until crispy. Remove to paper towels to drain.
  • Season the chicken with salt, pepper, garlic powder, cumin and chile powder. Add to the same skillet you used for the bacon and cook until both sides are browned and the chicken is cooked through. Remove the chicken from the pan and let it rest for a couple of minutes, then cut into thin strips.
  • Mix together the cream cheese and the jalapenos. Spread the mixture evenly over the flour tortillas. Top half of each tortilla with a strip of bacon, 1/4 cup cheddar cheese and some of the chicken. Fold the top of the tortilla over the filling and press together gently.
  • Cook the quesadillas in batches in a skillet coated with cooking spray until both sides are browned. Cut into triangles and serve.

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