MACARONI CASSEROLE
Serve up an Italian-style mac and cheese with this Macaroni Casserole recipe. Our Macaroni Casserole has grape tomatoes, bacon, and thinly sliced basil.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings, about 1 cup each
Number Of Ingredients 10
Steps:
- Heat oven to 425ºF.
- Spread tomatoes onto one side of parchment-covered rimmed baking sheet; spread bacon onto other side. Bake 15 min. or until bacon is crisp and tomatoes are roasted.
- Meanwhile, cook pasta as directed on package, omitting salt. While pasta is cooking, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. Whisk in flour; cook and stir 1 min. Gradually whisk in milk; cook and stir 3 to 5 min. or until thickened. Add 1-1/2 cups shredded cheese and 1/4 cup Parmesan; cook and stir 1 to 2 min. or until shredded cheese is melted. Remove from heat.
- Drain bacon on paper towels; drain pasta in colander. Add both to cheese sauce along with the tomatoes and basil; mix well. Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining cheeses.
- Bake 15 min. or until heated through.
Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 460 mg, Carbohydrate 28 g, Fiber 3 g, Sugar 5 g, Protein 20 g
BAKED MACARONI AND CHEESE
A friend of mine sent this recipe to me when I got my first apartment, because she knows how much I hate cooking! It's really easy -- even I can make it -- and tastes great. I'm not sure where she found the recipe, but it included the note 'Good source of protein, vitamin A, B group vitamins, calcium.'
Provided by Meredith
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Yield 3
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
- In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
- Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
- Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
- Bake uncovered, for 30 to 40 minutes, or until the top is brown.
Nutrition Facts : Calories 968.1 calories, Carbohydrate 92.6 g, Cholesterol 194.2 mg, Fat 45.4 g, Fiber 3.6 g, Protein 45.6 g, SaturatedFat 27.6 g, Sodium 736 mg, Sugar 11.2 g
TWO-CHEESE MACARONI CASSEROLE
THIS recipe was given to me years ago by a dear friend. I have shared it with everyone since it's a good dish to prepare on a busy day...very simple and easy.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water and butter to a boil. Remove from the heat; carefully stir in the remaining ingredients. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 45 minutes. Uncover; bake 10 minutes longer or until bubbly and macaroni is tender.
Nutrition Facts :
MACARONI AND CHEESE FOR TWO
This is one of those dishes that our family calls "a Mama recipe." My mother rarely consulted a cookbook, so when asked for a recipe, she could only estimate. I've worked out the ingredients to make it for two, but it can easily be doubled. It's simply a good, wholesome dish most folks seem to enjoy. -Betty Allen, East Point, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a medium bowl, combine macaroni, cheese, milk, egg and salt; mix well. Pour into a greased 1-qt. shallow baking dish; dot with butter. Bake, uncovered, until a knife inserted in the center comes out clean, 30-35 minutes.
Nutrition Facts : Calories 447 calories, Fat 27g fat (18g saturated fat), Cholesterol 190mg cholesterol, Sodium 1050mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
CREAMY MACARONI & CHEESE - FOR TWO OR ONE
I shouldn't be surprised that there are more than 600 recipes for this dish. After reading many, many of them, I have come to the conclusion that this one has it's place here at Zaar. The sauce is smooth and creamy, with little pockets of melted cheese throughout. I hope you like this as much as I do. Cooking time includes the making of the sauce and baking.
Provided by Diana 2
Categories One Dish Meal
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven at 350°F.
- Cook pasta in boiling salted water until al-dente. Drain and set aside.
- Heat the milk in the microwave, on high for 1-1/2 minutes.
- In a medium saucepan, melt butter. Add salt, pepper and chopped onion. Sauté on medium heat, until the onion is transparent and soft, but not brown.
- Sprinkle the flour on top, and allow the butter to absorb some of it before stirring.
- Add the hot milk in 3 additions, stirring constantly. The mixture will get thick very quickly.
- After the final addition of milk, continue heating the mixture, on medium heat, stirring constantly, until thick and bubbly.
- *Remove from heat* and stir in the grated cheese, chives and red pepper flakes.
- Add the drained pasta and mix well.
- Fold in the cubed cheese.
- Pour into two greased onion soup bowls.
- Bake for 20 - 25 minutes.
- Allow to cool a bit before serving.
Nutrition Facts : Calories 701.2, Fat 41.8, SaturatedFat 26.1, Cholesterol 126.7, Sodium 924.2, Carbohydrate 51.3, Fiber 2.5, Sugar 3.4, Protein 30.2
FOUR CHEESE MACARONI CASSEROLE
This casserole is quick and easy but full of flavor. Both children and adults love it!
Provided by MSDELENA
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to boil over high heat. Add macaroni, and cook until al dente, about 8 to 10 minutes. Drain, and pour hot pasta into a casserole dish.
- Meanwhile, in a large bowl, stir together tomatoes, italian seasoning, oregano, basil, salt, and pepper.
- Stir into the hot pasta 1 cup of Cheddar, 1 cup of mozzarella, and 1/2 cup of Parmesan. Continue to stir until the cheeses have melted. Then stir in tomato and herb mixture. Sprinkle 1/2 cup Cheddar, 1/2 cup mozzarella, 1/4 cup Parmesan, and 1/4 cup feta over the top of the casserole.
- Bake in preheated oven for 15 to 25 minutes.
Nutrition Facts : Calories 511.3 calories, Carbohydrate 47 g, Cholesterol 74.6 mg, Fat 22.8 g, Fiber 3.3 g, Protein 29.7 g, SaturatedFat 14 g, Sodium 887.5 mg, Sugar 5.6 g
SOUTHERN BAKED MACARONI AND CHEESE CASSEROLE
This creamy and delicious baked mac and cheese is the perfect comfort food side dish for any meal.
Provided by I Heart Recipes
Categories Side Dish
Time 45m
Number Of Ingredients 9
Steps:
- to get started with this amazing southern baked macaroni and cheese casserole, you will have to bring some water to a boil, over high heat.
- Once the water is boiling, add in the 3 cups of uncooked elbow macaroni pasta, and cook until it's nice and firm, but not overly cooked.
- Next, toss 4 tbsp of salted butter into a large sauce pan, and melt over medium heat.
- Once the butter is melted, sprinkle in 3 tbsp of all purpose flour.
- Whisk the flour with the butter, and make sure that there aren't any lumps.
- Now pour the half & half into the sauce pan, and whisk until smooth.
- Let the flour, butter, and half & half mixture cook until it starts to thicken, then reduce the heat to low medium.
- Add in 8 oz of shredded sharp cheddar cheese, and mix until well incorporated.
- Sprinkle the seasoning salt & black pepper in the cheese sauce, and stir.
- Place the cooked & drained elbow macaroni pasta into a large bowl, then add in the cheese sauce.
- Fold the macaroni and cheese sauce until everything is well incorporated.
- Grab a 9x13 bake dish, and butter or lightly oil it.
- Combine the remaining shredded sharp cheddar cheese with the shredded mozzarella cheese.
- Add a layer of the macaroni and cheese at the bottom of the bake dish, then top with a heavy layer of cheese. Repeat
- Melt two tbsp of salted butter, and combine it with the Italian panko bread crumbs.
- Top the creamy macaroni and cheese casserole with the buttery panko bread crumbs.
- Bake in the oven, uncovered, on 350 F for about 25-30 minutes.
- Serve & enjoy the best ever southern baked macaroni and cheese casserole!!
ULTIMATE MAC 'N' CHEESE CASSEROLE FOR TWO
Ooey-gooey, cheesy and bacon-y pasta: It's all here, and it will surely tempt you. Why? Because the orecchiette pasta is covered with the silkiest sauce of gruyere and sharp white Cheddar. Because crispy bacon pieces are sprinkled throughout the dish and on the top. Need I say more? The orecchiette pasta is the perfect shape for this dish because the cheese and bacon nestle into the pasta's earlike grooves to give you the ultimate mac 'n' cheese experience.
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F and lightly spray a 2-quart oven-safe casserole dish with nonstick cooking spray. Set aside.
- Bring a large pot of water to a boil and cook the pasta until al dente, following the directions on the pasta package. (You'll want it to still have a bite to it because it will finish cooking in the oven.) Drain well.
- Meanwhile, in a large skillet, melt the butter over medium-high heat. Whisk in the flour and cook, whisking vigorously, 1 to 2 minutes. Continue to whisk as you add the milk, then let the mixture gently come to a simmer and thicken, about 5 minutes.
- Add the Cheddar and gruyere and stir together with a spatula until all the cheese has melted. Add salt and pepper to taste. Remove the skillet from the heat.
- Add the pasta to the cheese sauce and gently toss until everything is covered. Sprinkle half the bacon into the skillet and toss to incorporate. Pour the pasta mixture into the prepared casserole dish. Top with the remainder of the bacon, then bake, uncovered, until the mixture is bubbly and the pasta is cooked through, 30 minutes. Remove from the oven and let sit for 10 minutes before serving.
"WORLD'S BEST" MACARONI & CHEESE
We tasted this in Seattle at the Pike Place Market in the Beecher's store. It is the best! I had to get their recipe and I found it on the internet; It is a very rich creamy comfort food. I do not have Beecher's cheese so I improvised with what is available and it came out as tasty as the original. Serve this with a crisp salad. Enjoy!
Provided by Sageca
Categories Cheese
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350; F. Set a large pot of water on high heat.
- Meanwhile, begin the sauce by making a roux: in a medium saucepan melt the butter over medium heat. Whisk in the flour. Continue to stir this roux over medium heat for two to three minutes.
- The roux should be cooked and free of the flour flavor but still light in color.
- Gradually add milk, whisking briskly to maintain a smooth sauce.
- Cook the sauce for about 10 minutes, stirring occasionally to avoid scorching.
- When sauce thickens, add cheeses, salt and spices to the sauce, and stir until all the cheese has melted. I make my sauces in the microwave; turns out great and never scorches.
- Somewhere during this sauce-cooking process, your pasta water has started boiling. The original is made with Penne noodles. Add a generous amount of salt to the water and cook the pasta until almost but not quite al dente (two minutes before the package directions indicate). You want barely undercooked pasta so that it can finish in the oven later. Halt the cooking by draining the pasta and rinsing with cold water. Return pasta to pot.
- Pour sauce over pasta and stir until completely incorporated. The combination should be fairly saucy, almost soupy.
- Dish the mixture into a buttered 9-13 pan and sprinkle with extra grated cheeses and cayenne. Bake, uncovered, for 30 minutes, until you have beautiful, browned edges. Those edges will be a welcome and flavorful addition to each serving.
- Let the dish sit for 5 to 10 minutes before serving. I divided this in 2 containers and froze one.
MACARONI AND EXTRA CHEESE CASSEROLE
Make and share this Macaroni and Extra Cheese Casserole recipe from Food.com.
Provided by CoffeeB
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a greased 2 quart baking dish, combine mac-n-cheese, soup, chicken and milk.
- Top with cheese.
- Bake, uncovered at 350 degrees for 20 minutes.
CHEDDAR-BACON MAC AND CHEESE
Creamy, cheesy, and quick . . . it's everything you need.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 min. or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Add 1 1/2 cups cheese; cook and stir 5 min. or until melted.
- Drain macaroni. Add to sauce with bacon; mix lightly. Spoon into 1 1/2 quart casserole; top with remaining cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 30 g, Cholesterol 59.9 mg, Fat 21.8 g, Fiber 1.1 g, Protein 16.5 g, SaturatedFat 13.5 g, Sodium 411.3 mg, Sugar 4.7 g
HAM AND CHEESE CASSEROLE
Leftover ham and cheese casserole made with homemade condensed soup.
Provided by Christina Lane
Categories Dinner Recipes for two
Time 55m
Number Of Ingredients 13
Steps:
- Preheat the oven to 375, and lightly butter an 8x8" oven-safe dish.
- First, cook the rotini pasta in plenty of salted boiling water until al dente--about 1-2 minutes less than the package directions. Drain and set aside.
- In a small saucepan, melt the butter over medium heat. Whisk in the flour, and cook for 1 minute until homogenous. Whisk constantly.
- Next, stream in the milk, 1/4 cup of the cream, salt, pepper, onion powder, and garlic powder. Lower the heat and cook while stirring occasionally until slightly thickened. It will take about 5-8 minutes, and the mixture will coat the back of a spoon when it's properly thicken.
- In a large bowl, combine the cooked pasta, cream sauce, sour cream, 1 cup of the grated cheddar, ham and the sliced scallions. Stir well to combine.
- Pour the mixture into the prepared baking dish. Top with the remaining 1/2 cup of grated cheese. Drizzle the remaining 1/4 cup of heavy cream evenly over the mixture.
- Cover with foil, and bake for 20 minutes. Remove the foil and bake uncovered for 5 minutes to slightly crisp up the cheese on top.
- Let stand for 5 minutes before scooping and serving.
Nutrition Facts : Calories 489 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 119 milligrams cholesterol, Fat 35 grams fat, Fiber 1 grams fiber, Protein 25 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 891 milligrams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
MACARONI AND CHEESE CASSEROLE
This is a great and easy recipe. My roommates in college would request this regularly.
Provided by Leslie Shelton @leslieshelton3
Categories Pasta Sides
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 F.
- Cook the Macaroni and Cheese according to the box with the ingredients.
- After the Mac & Cheese is complete, mix in the sour cream, cottage cheese, shredded cheese, and ranch mix.
- Pour the mixture into a greased 8 x 8 pan.
- Sprinkle the bread crumbs on top.
- Put in the oven and bake for 30 minutes.
More about "two cheese macaroni casserole food"
A DELICIOUS HOMEMADE BAKED MACARONI AND CHEESE RECIPE
From cookingnook.com
Cuisine AmericanTotal Time 50 minsCategory Main Course, Main or SideCalories 689 per serving
- Melt 3 tablespoons butter, add flour and cook over moderate heat for 2 minutes, stirring constantly. Do not brown.
- Add milk and whisk constantly until thickened, 3 to 5 minutes. Add cheddar cheese and stir until it is well blended into the sauce. Add the seasonings and stir. Remove from the heat.
ULTIMATE MAC 'N CHEESE CASSEROLE FOR TWO - TABLE FOR TWO ...
From tablefortwoblog.com
5/5 (1)Total Time 50 minsCategory Main CourseCalories 1017 per serving
- Preheat oven to 375 degrees F and lightly grease a 2-quart ovensafe casserole dish. Set aside.
- Bring a large pot of water to a boil and cook the pasta until al dente, following the directions on the pasta package. You’ll want it to still have a bite to it because it will finish cooking in the oven.
- In the meantime, in a large skillet, melt butter over medium-high heat. Whisk in the flour and cook for 1 to 2 minutes while whisking vigorously so it doesn’t burn. Continue to whisk as you add the milk, then let the mixture gently come to a simmer and thicken, about 5 minutes.
- Add the Gruyere and white cheddar cheeses to the skillet and stir together with a spatula until all the cheese has melted. Add salt and pepper, to taste. Remove the skillet from the heat.
MACARONI AND CHEESE - WIKIPEDIA
From en.wikipedia.org
Main ingredients Macaroni, cheese, milk, butterCourse Main or side dishAlternative names Mac and cheese, macaroni pie, macaroni cheeseServing temperature Hot or warm
MACARONI CASSEROLE WITH DOUBLE CHEESE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 6Energy 614 CaloriesCarbohydrate 46 gFat 36 g
2-CHEESE BAKED MACARONI AND CHEESE RECIPE | THE …
From thekitchenismyplayground.com
Cuisine AmericanCategory Side DishesServings 10-12Total Time 1 hr 15 mins
10 BEST GROUND BEEF MACARONI CASSEROLE RECIPES | YUMMLY
From yummly.com
TWO CHEESE MACARONI CASSEROLE - PILLERS
From pillers.com
10 BEST ELBOW MACARONI CASSEROLE RECIPES - YUMMLY
From yummly.com
BAKED MAC AND CHEESE RECIPE 2 WAYS ... - THE COOKIE ROOKIE®
From thecookierookie.com
Ratings 15Calories 478 per servingCategory Appetizer/Main Course
- While the pasta is cooking, we will make our two sauces in two separate small saucepans. In each saucepan, melt 1 ½ tablespoons butter. Whisk in 1 ½ tablespoons flour and ½ tablespoon mustard powder, whisking constantly for 2-3 minutes. Stir in 1 ½ cups milk and ¼ teaspoon paprika. Reduce both to a simmer for 6-8 minutes.
- Add half the egg to each sauce mixture, whisking to combine. In one pot, stir in the ingredients (except for the sliced cheese) for the Bacon and Onion Mac and Cheese (onion, bacon, and shredded cheddar) and in the other saucepan stir in the ingredients (except for the sliced cheese) for the Garlic Parmesan Mac and Cheese (grated parm, shredded mozzarella, and garlic powder). Stir to combine and season both with salt and pepper to taste,
TWO CHEESE MACARONI | BAKED BY RACHEL
From bakedbyrachel.com
Reviews 40Category Main CourseServings 8Total Time 40 mins
- In a double boiler over simmering water, or in a large saucepan, melt butter and whisk in flour. Pour in milk and cream, whisk until steaming. Add remaining ingredients, minus pasta. Stir until smooth.
- In a separate saucepan, bring water to a boil. Cook pasta according to package directions. Drain and transfer to prepared backing pan.
CREAMY TWO-CHEESE MACARONI RECIPE | MYRECIPES
From myrecipes.com
3.5/5 (12)Calories 260 per servingServings 9
- Lightly spoon flour into a dry measuring cup, and level with a knife. Heat a large saucepan over medium heat; add flour. Gradually add milk, stirring with a whisk until blended. Cook until thick (about 8 minutes), stirring frequently. Stir in 2/3 cup cheddar cheese and processed cheese; cook 3 minutes or until cheese melts, stirring frequently. Remove from heat; stir in macaroni and salt.
- Spoon the mixture into a 2-quart casserole dish coated with cooking spray. Sprinkle with 1/3 cup cheddar cheese. Bake at 375° for 25 minutes or until bubbly.
BAKED MAC AND CHEESE FOR TWO - FOOD WINE AND LOVE
From foodwineandlove.com
4.6/5 (12)Category DinnerServings 2Total Time 40 mins
- In a large mixing bowl, stir together your cooked and cooled elbow macaroni and the cheese. Set this bowl aside.
- Next, in another bowl, whisk together the melted butter and the milk. Then you can whisk in the egg.
- Pour half of the contents from the second bowl over the elbow macaroni and cheese in the first bowl. Stir this gently and then stir in the remaining content from the second bowl. Add any desired seasonings here as well.
THREE CHEESE MACARONI CASSEROLE - BIGOVEN
From bigoven.com
4/5 (1)Category Main DishCuisine AmericanTotal Time 30 mins
VEGETABLE-MACARONI CASSEROLE | METRO
From metro.ca
3/5 (14)Total Time 1 hrServings 4
CHEETOS® MAC 'N CHEESE BOLD & CHEESY | CHEETOS
From cheetos.com
Brand CheetosCategory Snacks
MACARONI CASSEROLE WITH DOUBLE CHEESE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 6Energy 614 CaloriesCarbohydrate 46 gFat 36 g
CHICKEN MACARONI CASSEROLE - PAGE 2 OF 2 - YUMMY RECIPES
From newsronian.com
Estimated Reading Time 30 secs
KRAFT MAC AND CHEESE CASSEROLE RECIPES
From tfrecipes.com
CHEESY BEEF AND MACARONI CASSEROLE | RAYMOND'S FOOD
From raymonds.recipes
TWO CHEESE MACARONI CASSEROLE RECIPE
From crecipe.com
TWO-CHEESE MACARONI CASSEROLE RECIPE: HOW TO MAKE IT ...
From stage.tasteofhome.com
TWO-CHEESE MACARONI CASSEROLE RECIPE
From crecipe.com
MAC & CHEESE | DELUXE & MICROWAVABLE | ANNIE'S HOMEGROWN
From annies.com
MAC AND CHEESE: CALORIES, NUTRITION, AND A RECIPE
From healthline.com
MACARONI CHEESE CASSEROLE - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
MACARONI CHEESE TUNA CASSEROLE - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
MACARONI AND CHEESE CASSEROLE | RECIPES WIKI | FANDOM
From recipes.fandom.com
CREAMY BAKED MACARONI AND CHEESE CASSEROLE (2) - ROSE REISMAN
From artoflivingwell.ca
CHICKEN MACARONI CASSEROLE – US FOOD NETWORK
From usfoodnetwork.com
FIVE CHEESE MACARONI CASSEROLE – SPRINGBANK CHEESE CO.
From springbankcheese.ca
CHEESEBURGER MACARONI AND CHEESE CASSEROLE - FOOD NEWS
From foodnewsnews.com
MACARONI AND CHEESE AND CORN CASSEROLE RECIPES
From recipes.sparkpeople.com
4 CHEESE MACARONI CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
MACARONI CHEESE CASSEROLE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love