Chocolate Cranberry Treats Food

WHITE CHOCOLATE AND CRANBERRY CRISPY RICE SQUARES

White Chocolate and Cranberry Crispy Rice Squares image

Provided by Katie Lee Biegel

Categories dessert

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 7

Ingredients

Nonstick cooking spray, for greasing baking dish
3 tablespoons unsalted butter
1 bag large marshmallows
6 cups crispy rice cereal
1 1/2 cups white chocolate chips
1 cup dried cranberries
Edible gold glitter sprinkles, for garnish

Steps:

Grease a 9-by-13-inch baking dish with nonstick cooking spray.
In a large microwaveable bowl, microwave the butter and marshmallows for 2 minutes. Stir and microwave an additional minute. Stir in 4 cups of the cereal. Add 1 cup of the white chocolate chips, the cranberries and remaining 2 cups cereal. Transfer to the prepared baking dish.
Spray your hands with nonstick cooking spray and use your fingers to spread the mixture evenly into the dish. Sprinkle with the remaining 1/2 cup white chocolate chips and use your fingers to push the chips into the cereal mixture. Garnish with the gold glitter sprinkles.
Let cool, cut into squares and store in an airtight container.

WHITE CHOCOLATE-CRANBERRY CRISPY RICE TREATS

White Chocolate-Cranberry Crispy Rice Treats image

Adapted from No Bake Cookies IV on this site. Cranberries add a surprisingly tart flavor.

Provided by K Lea

Categories Crispy Rice Treats

Time 45m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup white chocolate chips
⅓ cup unsalted butter
¼ (16 ounce) package large marshmallows
½ teaspoon vanilla extract
3 cups crispy rice cereal (such as Rice Krispies®)
½ cup dried cranberries

Steps:

Place white chocolate chips, butter, and marshmallows in a microwave-safe bowl. Microwave on high for 30 seconds, then stir. Repeat in 30-second intervals until smooth. Mix in vanilla.
Combine cereal and cranberries in a large bowl. Pour melted chocolate mixture over top and quickly mix to coat dry ingredients.
Drop mixture onto waxed paper and roll into balls, using about 2 tablespoons mixture per treat. Let stand until firm, about 30 minutes. Store in an airtight container.

Nutrition Facts : Calories 100.2 calories, Carbohydrate 13.1 g, Cholesterol 8.4 mg, Fat 5.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 3.2 g, Sodium 38.7 mg, Sugar 8.8 g

CHOCOLATE COVERED CRANBERRIES

Chocolate Covered Cranberries image

In my quest for cranberry recipes, I came across this little gem. Try it, you'll like it! From the Wisconsin State Cranberry Growers Association. This fits into the Mid West, New England and Canadian regions.

Provided by Sharon123

Categories Dessert

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 3

Ingredients

1 (12 ounce) package cranberries
1 (12 ounce) package milk chocolate chips
2 tablespoons shortening

Steps:

Melt chocolate chips and shortening over low heat, stirring frequently until melted.
Dip cranberries in chocolate with toothpick until coated.
Place on wax paper.
Refrigerate until firm.
Enjoy!

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