Oven Roasted Italian Salmon With Caesar Salad Food

QUICK & SIMPLE SALMON CAESAR SALAD

Steps:

• Preheat broiler to 425 deg F.
• Place filet on non-stick foil in a shallow baking pan.
• Drizzle fillet with the oilve oil; use your fingers or a brush to spread until coated.
• Sprinkle with salt & freshly ground black pepper to taste.
• Broil on top rack for 5-10 minutes, to desired doneness.
• Meanwhile, chop leaf lettuce and soak together with spring mix in cold water in bowl; drain and spin dry.
• Toss lettuce with Caesar dressing.
• Divide lettuce between 2 serving plates.
• Remove salmon from oven when done and allow salmon to rest for 5-10 minutes, then cut in half lengthwise and carefully slice the halves into strips on a bias.
• Top lettuce on each plate with half of the sliced salmon and sprinkle with almonds, cheese and freshly ground black pepper to taste.

EASY BAKED CAESAR SALMON

Steps:

• Preheat oven at 350 degrees.
• Place the salmon in a greased 13x9 baking dish and spoon the creamy caesar dressing over the fillets and sprinkle with pepper.
• Combine the crushed croutons, cheese and basil in a ziplock baggie, shake until mixed well and sprinkle this mixture over the fillets, pressing gently into the dressing/fillets.
• Drizzle with oil and bake ucovered for 20 minutes or until fish flakes easily with a fork.

SALMON CAESAR SALAD

Steps:

• Soak two 5 1/2-by-11-inch cedar planks in water in a large bowl for 30 minutes before grilling to avoid burning.
• Prepare a grill for medium indirect heat (for a gas grill, leave one or two burners on low or off; for a charcoal grill, bank the coals on one side of grill).
• Whisk together the mayonnaise, Worcestershire sauce, anchovy paste, mustard, garlic, lemon juice, 1/2 teaspoon salt and several grinds of pepper in a medium bowl. Remove 2 tablespoons to a small bowl; cover and refrigerate the remaining dressing.
• Pat the cedar planks dry with a paper towel and rub each side lightly with vegetable oil to coat. Put 2 salmon fillets on each plank and brush evenly with the 2 tablespoons dressing. Sprinkle with the Parmesan and a generous amount of salt and pepper.
• Put the cedar planks over indirect heat, cover the grill and grill until the salmon is cooked through and the cheese is melted, about 8 minutes depending on the thickness of your salmon. Transfer the cedar planks with the salmon to a baking sheet using tongs. Set aside.
• Put the bread, lettuce, tomatoes stem-side up and avocados cut-side down over direct heat. Grill, flipping the bread and lettuce once, until lightly charred, 5 to 7 minutes; transfer the ingredients to a large platter as done.
• Transfer the fish to the platter with a spatula. Drizzle everything with the reserved dressing and sprinkle with the parsley. Shave some Parmesan over the top with a vegetable peeler.