MEAT AND MUSHROOM PUB PIES
Make and share this Meat and Mushroom Pub Pies recipe from Food.com.
Provided by Adopted Parisian
Categories One Dish Meal
Time 32m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F On a lightly floured surface, roll out pastry to 6-inch square. Using a sharp knife, cut into twelve 1/2-inch strips.
- In a heavy skillet over medium-high heat, brown beef, mushrooms, and onion until beef is no longer pink, about 5 minutes. Sprinkle mixture with thyme and flour. Add beef broth and steak sauce; cook, stirring, for 5 minutes. Stir in peas. Spoon mixture into individual casserole dishes about 5 inches in diameter.
- Arrange two pastry strips in a wide X over each casserole. Place a third strip across the center. Press overhangs firmly to sides of casseroles to seal.
- Bake until pastry is puffed and golden brown, about 12 minutes.
STEAK AND MUSHROOM PIE
Steak And Mushroom Pie might be the stuff of pub legends. Super savory, rich, and stick to your ribs delicious, this dish is the be all end all of comfort food. Full of tender steak and perfectly browned mushrooms, you've never experience anything quite like.
Provided by Joanna Cismaru
Categories Dinner
Time 2h20m
Number Of Ingredients 18
Steps:
- Season beef with salt and pepper then toss with the 1/4 cup of flour. Sear in an Instant Pot with 1 tbsp of olive oil until fully browned on all sides. You will have to do this in a couple batches. Transfer to a plate.
- Saute the sauteables and cook the beef: Add the remaining tbsp of olive oil and heat. Add the onion, garlic, celery, carrots to the pot and saute for 5 minutes until the onion softens. Sprinkle the 2 tbsp of flour over the veggies and stir. Add the wine or beer and beef broth and stir until the flour dissolves. Add the thyme, bay leaves, and cooked beef back to the instant pot. Close the lid (follow the manufacturer's guide for instructions on how to close the instant pot lid). Cook on high pressure for 35 minutes until the beef is fork tender. After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Careful of any remaining steam, unlock and remove the lid.
- Fry the bacon and mushrooms: In another skillet, fry the bacon, drain some of the fat then add the mushrooms and saute for 5 minutes. Add the bacon and mushrooms to the instant pot. Stir everything together. Remove the bay leaves and thyme. Season with salt and pepper as needed. Switch the instant pot to the saute setting again (do not put the lid on) and simmer for 10 minutes until mushrooms are tender.
- Preheat oven to 400 F degrees.
- Finish the dish: Pour the stew into a 9x13-inch casserole dish, then top with a sheet puff pastry. You might need 2 sheets, depends on how big they are. Brush with egg yolk. Bake for 30 to 35 minutes until golden brown. Rest for 5 minutes before serving.
Nutrition Facts : Calories 562 kcal, Carbohydrate 26 g, Protein 30 g, Fat 36 g, SaturatedFat 12 g, Cholesterol 114 mg, Sodium 705 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
STEAK AND MUSHROOM PIE
Steps:
- Preheat the oven to 350 degrees F.
- Heat the butter in a well-seasoned fry pan. Saute the steak cubes until lightly browned. Add the mushrooms to pan and season salt and pepper;' saute until lightly browned. Add the brown gravy and mix thoroughly. Place into the bottom pot pie shell, and place the top shell over the filling.
- Bake until heated through, about 15 minutes.
- Serve with your favorite mashed potatoes and vegetables.
SAUSAGE & MUSHROOM POT PIES
A thrifty dish of pork meatballs with crispy ciabatta topping and a mustard, crème fraîche sauce
Provided by Good Food team
Categories Dinner, Main course
Time 52m
Number Of Ingredients 8
Steps:
- Heat half the oil in a large frying pan. Add the onion and cook for 5 mins until softened, then push to one side. Squeeze the meat from the sausages and roll into balls. Add to the pan and fry for 5 mins until golden. Add the mushrooms and cook for 5 mins more until softened.
- Season, then stir in the mustard, crème fraîche and 4 tbsp water. Bubble for 2 mins, then remove from the heat and scatter in the parsley.
- Heat oven to 200C/180C fan/gas 6. Transfer sausage mixture to 2 small pie dishes or 1 large baking dish. Toss the ciabatta in the remaining oil, scatter over the top of the pies and bake for 20 mins until golden and bubbling.
Nutrition Facts : Calories 757 calories, Fat 53 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 29 grams protein, Sodium 4.5 milligram of sodium
PUB PIES
These are great to freeze. I sometimes break with tradition and use chicken but do make these around 3 times a year for ready made dinners.
Provided by Diana Adcock
Categories Pork
Time 1h55m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Also need 10 straight sided, deep individual foil pans.
- Preheat oven to 375°F.
- In a skillet cook onion in the butter until browned.
- Mix in garlic and brandy and continue cooking until most of the liquid has cooked away.
- Using the fine blade of a food processor grind pork well-you should end up with 4 cups.
- Add the onion mixture along with the eggs, parsley, salt, thyme, allspice and pepper; combine well.
- Pastry: In a large bowl combine flour and salt.
- Cut in butter and lard, continuing until mixture is crumbly and forms coarse crumbs.
- Beat egg in a measuring cup, mix in cold water to make 2/3 cup.
- Add egg mixture to flour mixture 2 tbsp at a time and mix with a fork.
- Using your hands form into 2 balls, 1 large and 1 small (2 to 1 ratio) On a floured board roll out the larger ball of pastry to around 1/8 inch thick.
- Cut into 5 inch circles and press them into the foil baking pans-the pans should be around 3 inches in diameter and 1 1/2 inches deep-Divide pork into the 10 lined pans.
- Roll out remaining pastry and cut it into 3&1/2 inch circles, making a small hole in the center of each for venting.
- Cover pork filling with top crusts, moistening edges and pressing them to seal.
- Brush top with egg.
- Place on a foil lined baking sheet and bake until well browned-around 1 1/2 hours.
- Let stand for 5 minutes before serving or cool completely and freeze.
More about "meat and mushroom pub pies food"
PUB-STYLE GUINNESS BEEF PIE | HOW TO FEED A LOON
From howtofeedaloon.com
5/5 (13)Calories 899 per servingCategory Entree
- Heat 2 cups of water in the microwave until steaming. Place the porcini dried mushrooms in a bowl and add the hot water. Stir to submerge all mushrooms. Let sit for 15 to 20 minutes.
GUINNESS BEEF AND MUSHROOM SHEPHERD'S PIE - CRUMB: A …
From crumbblog.com
5/5 (3)Category MainServings 4Total Time 2 hrs 25 mins
- Heat 2 tablespoons of olive oil in a large pot over medium heat. Working in two batches to avoid crowding the pan, sear the beef until well-browned on all sides. Use a slotted spoon to transfer the seared beef to a bowl, and set aside.
STEAK AND MUSHROOM ALE PIE - BRITISH STYLE PUB FOOD
From flawlessfood.co.uk
Ratings 34Total Time 3 hrsCategory Main CourseCalories 1067 per serving
- Pre heat the oven at 190°C/375°F. Place the chopped shallots into a frying pan with some olive oil and cook until softened and golden
- Add the garlic, tomato puree, mushrooms, carrots and diced beef. Stir to mix.The beef does not need to be cooked through at this point ( it will finish cooking in the oven)
EPIC CHUNKY BEEF AND MUSHROOM PIE | RECIPETIN EATS
From recipetineats.com
12 WAYS TO MAKE MUSHROOMS TASTE LIKE MEAT | SELF
From self.com
SAVORY MEAT AND MUSHROOM HAND PIES - SAVORY SIMPLE
From savorysimple.net
O’BRIEN’S IRISH PUB - 78 PHOTOS & 51 REVIEWS - YELP
From yelp.com
184 Yelp reviewsLocation 380 Broadview Ave Warrenton, VA 20186
CHICKEN & MUSHROOM PUB PIE – SIMPLE FINE FOOD
From simplefinefoods.com
DENIM AND PEARLS RESTAURANT: MENU
From denimandpearlsrestaurant.com
PASTA PRIMAVERA | RECIPETIN EATS
From recipetineats.com
BEST MEAT AND MUSHROOM PUB PIES RECIPES
From alicerecipes.com
10 WAYS TO USE MUSHROOMS AS A SUBSTITUTE FOR MEAT - THE SPRUCE …
From thespruceeats.com
MOLLY'S PUB | FOOD
From mollysirishpub.com
THE BEST MEAT PIES IN TORONTO - BLOGTO
From blogto.com
RECIPES AND COOKBOOK GUIDE - THE LEGEND OF ZELDA: TEARS OF THE …
From ign.com
MEAT AND MUSHROOM PUB PIES | RECIPES WIKI | FANDOM
From recipes.fandom.com
SAVOURY GROUND BEEF AND MUSHROOM POT PIE; NEXT LEVEL COMFORT …
From lifearoundthetable.ca
9 BEST FAST-FOOD PIZZAS IN AMERICA IN 2023 - EAT THIS NOT THAT
From eatthis.com
MEAT AND MUSHROOM PUB PIES - WIKIFOODHUB.COM
From wikifoodhub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love