Grilled Frozen Salmon In Grape Leaves Food

GRILLED GRAPE LEAF WRAPPED SALMON

Grilled Grape Leaf Wrapped Salmon image

Provided by Food Network

Time 52m

Yield 6 servings

Number Of Ingredients 8

Ingredients

10 grape leaves, fresh or jarred
5 preserved kumquats, chopped
1 tablespoon chopped dill
1 teaspoon minced garlic
1 teaspoon chili paste
1/2 teaspoon salt
1 teaspoon sweet Moroccan paprika
6 (4-ounce) salmon fillets

Steps:

Preheat a grill to medium heat.
If using jarred grape leaves, rinse well. If using fresh grape leaves, boil about 5 minutes until they change color and soften.
Mix the kumquats, dill, garlic, chili paste, salt, and paprika together in a bowl. Lay a grape leaf out on a cutting board and spread about 2 teaspoons of the kumquat mixture in the center. Lay a piece of salmon on top of the mixture and roll it in the grape leaf by folding the bottom part of the leaf over the fish and then the sides and rolling the fish so it is completely covered.
Grill the salmon about 3 to 4 minutes on each side. Remove the grape leaf packages from the grill and serve immediately.

GLAZED GRILLED SALMON FILLETS

Glazed Grilled Salmon Fillets image

Make and share this Glazed Grilled Salmon Fillets recipe from Food.com.

Provided by Chef Pilgrim

Categories High Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 (6 ounce) salmon fillets, from center cut, skin removed
3 fresh garlic cloves, minced
3 tablespoons soy sauce
1/3 cup honey
2 tablespoons lime juice

Steps:

Start grill.
Blend marinade ingredients and marinade filets 15 minutes prior to grilling. Works well in a freezer grade zip lock bag.
Brush rack w/ oil or Grillin' Pam.
Grill over hot coals and baste w. marinade.

Nutrition Facts : Calories 294.4, Fat 5.8, SaturatedFat 0.9, Cholesterol 87.5, Sodium 868.5, Carbohydrate 25.4, Fiber 0.2, Sugar 23.6, Protein 35.2

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