CROQUE-MONSIEUR WITH SWISS CHEESE
Provided by Craig Claiborne And Pierre Franey
Categories for one, lunch, main course
Time 15m
Yield One sandwich
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees.
- For one sandwich, place a slice of bread on a flat surface. Top it neatly with two thin slices of cheese trimmed to fit. Cover with the ham, also trimmed to fit. Cover with the remaining bread slice.
- Melt the butter and generously brush the top of the sandwich with it. Brush the bottom of a heavy skillet just large enough to hold the sandwich. Add the sandwich, brushed side down. Generously brush the unbuttered side with butter.
- Cook the sandwich on top of the stove until the bottom is nicely browned. Turn the sandwich over and immediately put it in the oven. Bake it just until the filling is piping hot and the cheese has melted. If desired, trim the sides. Cut in half and serve piping hot.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 9 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 127 milligrams, Sugar 1 gram, TransFat 0 grams
CROQUE MONSIEUR MAC AND CHEESE
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees. Bring a large pot of salted water to a boil. Add the ziti and cook until al dente, about 6 minutes. Drain and transfer to a large bowl; toss with 1/4 cup milk.
- Meanwhile, combine both cheeses in a bowl. Beat 1/4 cup milk and the eggs in another bowl; fold in the bread and add half of the cheese.
- Melt the butter in a saucepan over high heat. Add the onion and garlic; cook, stirring, until just brown, 2 minutes. Sprinkle in the flour, cayenne, nutmeg and 1 teaspoon Kosher salt; cook, stirring, about 2 minutes. Slowly add 3/4 cup water and the remaining 1 1/2 cups milk; bring to a boil, stirring until thickened. Remove from the heat and whisk to cool slightly. Whisk in the remaining cheese, then add the pasta and toss.
- Butter a shallow casserole dish. Add half of the pasta, top with some of the ham and cover with the remaining pasta. Top with the remaining ham, then cover with the bread mixture. Bake until golden and bubbly, about 20 minutes. Let rest a few minutes before serving.
CROQUE MONSIEUR
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter over low heat in a small saucepan and add the flour all at once, stirring with a wooden spoon for 2 minutes. Slowly pour the hot milk into the butter?flour mixture and cook, whisking constantly, until the sauce is thickened. Off the heat add the salt, pepper, nutmeg, 1/2 cup grated Gruyere, and the Parmesan and set aside.
- To toast the bread, place the slices on 2 baking sheets and bake for 5 minutes. Turn each slice and bake for another 2 minutes, until toasted.
- Lightly brush half the toasted breads with mustard, add a slice of ham to each, and sprinkle with half the remaining Gruyere. Top with another piece of toasted bread. Slather the tops with the cheese sauce, sprinkle with the remaining Gruyere, and bake the sandwiches for 5 minutes. Turn on the broiler and broil for 3 to 5 minutes, or until the topping is bubbly and lightly browned. Serve hot.
CROQUE MONSIEUR
Provided by Ira Freehof
Categories Sandwich Cheese Pork Back to School Ham Fall Grill/Barbecue Swiss Cheese
Yield Makes one sandwich
Number Of Ingredients 5
Steps:
- 1. Spread dressing on both pieces of bread.
- 2. Place two slices of cheese onto each side of bread.
- 3. Put ham in center of bread.
- 4. Close the sandwich.
- 5. Spread evenly 1/2 teaspoon of lightly salted butter onto each side of the bread.
- 6. Grill over moderate heat for approximately 3-4 minutes per side.
GRILLED HAM AND BLUE CHEESE SANDWICH - CROQUE MONSIEUR
Easy and tasty..what could be better. :) This is Rosenborg's version of Croque Monsieur. Makes a wonderful lunch. Serve with salad, fresh fruit or enjoy it all by itself. Note: Rosenborg is a brand of blue cheese products. This recipe was in their 2009 calendar.
Provided by Diana 2
Categories Lunch/Snacks
Time 10m
Yield 1 open faced sandwich
Number Of Ingredients 4
Steps:
- Toast bread slice, and butter if desired.
- Top with ham slices and cheese.
- Grill until cheese has melted.
'CROQUE MONSIEUR' RECIPE
Enjoy the deliciousness of our 'Croque Monsieur' Recipe without having to go to Paris. This 'Croque Monsieur' Recipe can be on the table in five minutes.
Provided by My Food and Family
Categories European
Time 5m
Yield Makes 2 servings.
Number Of Ingredients 4
Steps:
- Heat broiler.
- Broil bread, 6 inches from heat, 30 sec. or until toasted; turn.
- Spread with cream cheese spread; top with ham and Swiss cheese.
- Broil 30 sec. or until Swiss cheese is melted.
Nutrition Facts : Calories 390, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 1090 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
CLASSIC CROQUE MONSIEUR
Try a French classic with a croque monsieur recipe! Classic Croque Monsieur is a ham & cheese sandwich dipped in French toast batter & baked until crunchy.
Provided by My Food and Family
Categories Bread
Time 27m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 450ºF.
- Mix mayo and mustard; spread onto 4 bread slices. Cover with cheese, ham and remaining bread slices.
- Place butter in 15x10x1-inch pan. Place in oven 1 to 2 min. or until butter is melted. Meanwhile, whisk eggs and milk in pie plate until well blended.
- Dip each sandwich in egg mixture, then place in buttered pan. Pour any remaining egg mixture over sandwiches.
- Bake 10 to 12 min. or until sandwiches are golden brown on both sides, turning after 5 min.
Nutrition Facts : Calories 400, Fat 24 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 185 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g
CROQUE-MONSIEUR
Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.
Provided by Sneakyteaky
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 20m
Yield 3
Number Of Ingredients 12
Steps:
- Use 2 tablespoons of the butter to spread over one side of each slice of bread. On three of the slices, spread a layer of Dijon mustard over the butter, and top each with 4 slices of ham. On the other three, spread mayonnaise, and top each one with 2 slices of Swiss cheese. Press ham and cheese sides of sandwiches together.
- In a flat bottomed dish, whisk together the flour, baking powder, salt, eggs, and water until blended. Set aside.
- Heat remaining butter and vegetable oil in a large skillet over medium heat. Dip both sides of each sandwich in the egg mixture, and fry in the oil and butter until browned, flipping to brown on each side.
Nutrition Facts : Calories 960.5 calories, Carbohydrate 38.1 g, Cholesterol 283.9 mg, Fat 69 g, Fiber 1.5 g, Protein 45.6 g, SaturatedFat 30.5 g, Sodium 2492.3 mg, Sugar 3.3 g
CROQUE MONSIEUR
The croque monsieur-literally "mister crunch"-is at the elegant end of the grilled cheese spectrum. First served in 1910 at a Paris cafe, this ham sandwich with rich bechamel sauce is topped with cheese and then grilled under the broiler.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 4 sandwiches
Number Of Ingredients 11
Steps:
- Make bechamel sauce: Melt butter in a small saucepan over medium heat until just starting to bubble. Add flour, and cook, whisking constantly, until smooth but not browned, about 3 minutes.
- Whisking constantly, slowly add milk; continue cooking while whisking until mixture has thickened, about 3 minutes more. Remove from heat, and add salt, nutmeg, cayenne, and black pepper. Transfer to a bowl; place plastic wrap directly on surface of sauce, and set aside.
- Heat broiler. Heat a griddle or large cast-iron skillet over medium-low heat. Smear one side of bread slices with mustard. Top 4 slices with a layer each of ham and cheese; cover with remaining 4 bread slices, pressing gently to adhere. Generously butter outer sides, spreading it all the way to the edges.
- Place sandwiches on griddle or in skillet. Cook until golden brown and cheese has melted, 3 to 4 minutes a side. Transfer to work surface; divide bechamel sauce evenly over tops, spreading to edges; sprinkle with grated cheese.
- Transfer to broiler, and cook until topping is melted and golden, 2 to 3 minutes. Serve immediately.
CROQUE-MONSIEUR
Offer a plum-tomato salad with the sandwiches. Round out the meal with sliced strawberries drizzled with crème de cassis.
Categories Sandwich Broil Lunch Ham Swiss Cheese Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings; can be doubled
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons butter in small saucepan over medium heat. Add flour and stir 1 minute. Gradually whisk in milk. Add nutmeg and bay leaf. Increase heat to medium-high and boil until sauce thickens, whisking constantly, about 2 minutes. Season with salt and pepper.
- Preheat broiler. Place 2 bread slices on work surface. Top each with half of ham and sliced Gruyère. Top with remaining bread. Heat heavy large skillet over low heat. Brush sandwiches with 1 tablespoon melted butter. Add to skillet and cook until deep golden brown, about 2 minutes per side. Transfer to small baking sheet. Spoon sauce, then grated cheese over sandwiches. Broil until cheese begins to brown, about 2 minutes.
CROQUE MONSIEUR
Make and share this Croque Monsieur recipe from Food.com.
Provided by cali_love
Categories Breakfast
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter over low heat in a small saucepan and add the flour all at once, stirring with a wooden spoon for 2 minutes. Slowly pour the hot milk into the butter-flour mixture and cook, whisking constantly, until the sauce is thickened. Off the heat add the salt, pepper, nutmeg, 1/2 cup grated Gruyere, and the Parmesan and set aside.
- To toast the bread, place the slices on 2 baking sheets and bake for 5 minutes. Turn each slice and bake for another 2 minutes, until toasted.
- Lightly brush half the toasted breads with mustard, add a slice of ham to each, and sprinkle with half the remaining Gruyere. Top with another piece of toasted bread. Slather the tops with the cheese sauce, sprinkle with the remaining Gruyere, and bake the sandwiches for 5 minutes. Turn on the broiler and broil for 3 to 5 minutes, or until the topping is bubbly and lightly browned. Serve hot.
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