SPICED NUTS
Steps:
- Heat the nuts in a dry skillet and cook, stirring frequently, until they begin to toast, about 4 minutes. Add the butter and cook, stirring, until the nuts begin to darken, about 1 minute. Add the spices, the sugar, 1 tablespoon water, and the salt and cook, stirring, until the sauce thickens and the nuts are glazed, about 5 minutes.
- Remove the nuts from the heat and transfer to a baking sheet lined with aluminum foil, separating them with a fork. Let the nuts stand until cooled and the sugar has hardened, about 10 minutes. Store in an airtight container.
Nutrition Facts : Calories 224, Fat 20 grams, SaturatedFat 3 grams, Cholesterol 8 milligrams, Sodium 147 milligrams, Carbohydrate 9 grams, Fiber 3 grams, Protein 6 grams, Sugar 4 grams
PEANUT BUTTER CREAM PIE
Steps:
- Using an electric mixture, fitted with the whip attachment, beat the cream cheese and sugar until smooth. Add the peanut butter, milk and roasted peanuts and beat well. Fold 2 cups of the whipped cream into the cheese mixture. Pour the filling into the prepared crust. Place the pie in the refrigerator and chill completely, about 2 hours. Slice the pie into 8 servings. To assemble, place 1 piece of pie on each plate. Dollop each piece of pie with the remaining whipped cream. Garnish each piece with the salted peanuts, drizzle of chocolate sauce, chocolate curls and mint.
EMERIL LAGASSE'S CAYENNE ROASTED PEANUTS
Make and share this Emeril Lagasse's Cayenne Roasted Peanuts recipe from Food.com.
Provided by Nif_H
Categories Nuts
Time 6m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Preheat oil in deep fryer or saucepan.
- Fry the peanuts until golden, about 1 minute.
- Drain and season with cayenne and salt to taste.
Nutrition Facts : Calories 1329.1, Fat 112.8, SaturatedFat 15.7, Sodium 1847.1, Carbohydrate 48.9, Fiber 18.2, Sugar 9.5, Protein 53.8
EMERIL'S SPICED NUTS
Provided by Food Network
Time 22m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix spices and reserve.
- Heat nuts in a dry skillet and cook, stirring frequently, until begin to toast, about 4 minutes. Transfer to a small bowl and set aside. Add the butter, sugar, water and spices to the hot skillet and cook, stirring, until a glaze forms, about 1 minute. Return the nuts to the skillet and toss to combine with the glaze. Cook for about 1 to 2 minutes, or until the nuts are glazed and golden brown.
- Remove from the heat and transfer to a baking sheet lined with aluminum foil, separating with a fork. Let rest until cooled and the sugar has hardened, about 10 minutes. Store in an airtight container.
SIMPLE PERFECT ENCHILADAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a saucepan over medium-low heat, combine the canola oil and flour. Whisk together and allow to bubble for 1 minute. Pour in the red sauce, chicken broth, salt and pepper. Bring to a boil. Reduce the heat and simmer while you prepare the other ingredients.
- While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine. Turn off the heat and set aside.
- In a small skillet over medium heat, heat some canola oil. Lightly fry the tortillas just until soft. Do not crisp. Drain on a paper towel-lined plate. Repeat until all the tortillas have been fried.
- Preheat the oven to 350 degrees F.
- Spread 1/2 cup of the sauce in the bottom of a 9- by 13-inch baking dish. Next, one at a time, dip each tortilla into the sauce. Set the sauce-soaked tortilla on a plate. Place on some of the meat mixture, chilies, green onions and black olives. Top with a generous portion of grated Cheddar. Roll up the tortilla to contain the filling inside.
- Place the tortilla seam side down in the baking dish. Repeat with the rest of the tortillas and pour the remaining sauce over the top. End with a generous sprinkling of cheese and any other bits of chiles, green onions or olives you have left over from the filling.
- Bake the enchiladas for 20 minutes, or until bubbly. Sprinkle chopped cilantro over the top and serve.
AFRICAN PEANUT SOUP
Provided by Food Network
Time 1h10m
Yield about 2 1/2 quarts
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons of peanut oil in a large Dutch oven or stockpot over medium-high heat. Add curry powder and cook, stirring constantly for 1 minute. Add onions and cook, stirring occasionally, for 2 minutes. Add garlic and cook for 1 more minute. Stir in sweet potatoes, chicken broth and tomatoes, and bring soup to a boil. Simmer, covered, 20 to 30 minutes.
- In a large skillet, heat the remaining teaspoon of peanut oil. Add the turkey and cook, stirring with a wooden spoon to break up any clumps until cooked through. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Drain on paper towels.
- Add cooked ground turkey, the remaining 1/2 teaspoon salt, cayenne, peanut butter, and coconut milk to the soup, stirring to combine. Bring mixture to a simmer and cook for 20 minutes.
More about "emeril lagasses cayenne roasted peanuts food"
ABOUT EMERIL - EMERIL'S RESTAURANTS
From emerilsrestaurants.com
SPICY COCKTAIL NUTS | EMERILS.COM
From emerils.com
EMERIL LAGASSE - WIKIPEDIA
From en.wikipedia.org
BABY LETTUCES AND CAYENNE-ROASTED PEANUTS WITH CREOLE …
From cookingchanneltv.com
Servings 6-8Calories 305 per serving
DENIM AND PEARLS RESTAURANT: MENU
From denimandpearlsrestaurant.com
THE UNTOLD TRUTH OF EMERIL LAGASSE - MASHED
From mashed.com
10 OF THE BEST VIRGINIA RECIPES - BIG BEAR'S WIFE
From bigbearswife.com
THE PEANUT ROASTER | FLAVORED PEANUTS | ROASTED NUTS | FOOD GIFTS ...
From peanut.com
AFRICAN PEANUT SOUP | EMERILS.COM
From emerils.com
BEST EMERIL LAGASSES CAYENNE ROASTED PEANUTS RECIPES
From recipert.com
EMERIL LAGASSE EASY DINNER RECIPE | KITCHN
From thekitchn.com
SENEGALESE PEANUT SOUP WITH CHICKEN - COOKING CHANNEL
From cookingchanneltv.com
CREAMY PEANUT BUTTER PIE | EMERILS.COM
From emerils.com
BABY LETTUCES AND CAYENNE ROASTED PEANUTS WITH CREOLE …
From emerils.com
RECIPE COURTESY OF EMERIL LAGASSE, 1999 - WOODWRECKER.COM
From woodwrecker.com
CASSOULET | EMERILS.COM
From emerils.com
SPICED NUTS | EMERILS.COM
From emerils.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love