APPLE-GLAZED BEEF BRISKET
Make and share this Apple-Glazed Beef Brisket recipe from Food.com.
Provided by Dancer
Categories Apple
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place brisket; onion, garlic and cloves in large dutch oven.
- Add water to cover.
- Bring to a boil.
- Reduce heat, cover and simmer 2 1/2 to 3 hours or until tender.
- Drain brisket, cover and refrigerate up to 24 hours.
- To prepare glaze, combine apple jelly, wine, mustard, green onions, salt, peppercorns and curry powder in small saucepan and heat until jelly melts, stirring occasionally.
- Place brisket in shallow roasting pan.
- Brush with glaze and roast in preheated 325-degree oven 45 minutes, basting frequently with glaze.
- Place brisket on heated serving platter and garnish with parsley and tomato roses.
- Carve brisket into thin slices and serve with remaining glaze.
- Brisket may also be cooked on charcoal grill for 30 minutes, basting often with glaze.
APPLE-GLAZED BEEF BRISKET
My mother-in-law shared this wonderful recipe with me. Of all the recipes I give out, this is the most requested.
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 3-4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown meat in oil on both sides; drain. Add the onion, garlic, whole cloves and water. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. Drain and discard pan juices. Cover and refrigerate meat for at least 2 hours., In a saucepan, combine the apple jelly, wine or juice, green onion, mustard, salt, pepper and curry powder. Cook and stir until jelly is melted. Place meat in a greased foil-lined 11x7-in. baking dish. Pour half of sauce over meat. Bake, uncovered, at 325° for 25-30 minutes or until meat is heated through and glazed, basting several times Serve with remaining sauce.
Nutrition Facts : Calories 256 calories, Fat 8g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 209mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
HOME AGAIN HONEY GLAZED BRISKET
Provided by Robert Irvine : Food Network
Categories main-dish
Time 6h10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Rinse brisket and dry well with paper towels. Prepare a rub by combining Smokey Rotisserie Seasoning, garlic powder, salt and black pepper in a small bowl and rubbing over entire surface of brisket. Follow manufacturer's instructions for the smoker. General rule of thumb is to maintain a temperature range of 255 to 300 degrees F (indirect heat), and smoke for 1 to 1 1/2 hours per pound of meat (4 to 6 hours for a 4-pound brisket). Towards the end of the smoking time, combine the barbecue sauce and brown sugar in a small bowl and spread on the brisket.
- Just before serving, glaze with honey and serve family style.
APPLE GLAZED CORNED BEEF
This recipe is for 100 people. I am compiling some recipes for large groups. There always seems to be a request for that here at Zaar.
Provided by Shirl J 831
Categories Apple
Time 3h10m
Yield 100 serving(s)
Number Of Ingredients 8
Steps:
- Place whole pieces of corned beef in steam-jacketed kettle or stock pot; cover with water.
- Bring to a boil.
- Cover, reduce heat and simmer about 5 hours.
- Internal temperature of corned beef should read 180 to 200 degrees F.
- During cooking period, remove scum that rises to the surface.
- Remove cooked corned beef from juice and place in roasting pans (18 by 24-inches).
- Combine apple juice, soy sauce, Worcestershire sauce, vinegar, mustard and brown sugar.
- Pour equal amounts over meat in roasting pans.
- Place in 350F oven and bake 1 hour, basting every 15 minutes.
- NOTE: 1. After 3 hours cooking, test each piece of meat with a fork to determine the tenderness.
- 2. Because the grain of brisket runs in many directions, turn the piece of meat while carving to insure cutting across the grain.
APPLE BEEF BRISKET
Make and share this Apple Beef Brisket recipe from Food.com.
Provided by Parsley
Categories Roast Beef
Time 8h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Place brisket in the crockpot. Place onion slices over top.
- In a small bowl, whisk together all remaining ingredients; pour over the brisket and onions in the crockpot.
- Cover and cook on low for about 8 hours or until desired doneness.
Nutrition Facts : Calories 828.9, Fat 60.5, SaturatedFat 24.3, Cholesterol 165.6, Sodium 220.5, Carbohydrate 30.9, Fiber 0.9, Sugar 22.3, Protein 39
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