Turkey Pasta Salad Food

TURKEY PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. Place in a 2-1/2-qt. salad bowl. Add turkey, celery, onion and green pepper; toss to combine. , Combine dressing mix, sour cream, Miracle Whip and garlic salt. Add to pasta mixture and mix well. Sprinkle with almonds and paprika. Garnish with pepper rings and tomato slices if desired.

SMOKED TURKEY PASTA SALAD

Steps:

• Cook the pasta according to package directions and drain.
• Rinse under cold water and drain again.
• In a large bowl, stir together the pasta turkey, celery, grapes and onions.
• In a small bowl, stir together the other ingredients.
• Toss the pasta with the dressing.
• Add salt and pepper, if desired.
• Serve chilled.

TURKEY MAYONNAISE WITH PASTA SALAD

Steps:

• Boil the pasta in salted water. When done remove, drain and refresh under cold water to stop the cooking process. While pasta is cooking, make a dressing by whisking together the olive oil and vinegar and season well, to taste, with salt and pepper. Add the bell pepper and pimento and toss with the elbows. Set elbows in a wreath over washed Boston lettuce.
• Also make a dressing with the mayonnaise and Dijon mustard and combine with cooked turkey. Center this in middle of elbow macaroni wreath and garnish with chopped hard boiled egg and scallions.

SMOKED TURKEY PASTA SALAD WITH CHEDDAR AND HARDBOILED EGGS

Steps:

• Bring a large pot of salted water to a boil.
• Whisk the mayonnaise, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
• Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add to the bowl with the dressing.
• Add the Cheddar, turkey, eggs, carrots and celery to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

TURKEY PASTA SALAD

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, toss zucchini with dressing mix. Heat 1 Tbsp. oil in large skillet on medium-high heat. Add zucchini; cook and stir 2 min. Add turkey; cook and stir 1 to 2 min. or until zucchini is crisp-tender and turkey is heated through. Remove from heat.
• Drain pasta; place in large bowl. Add turkey mixture and all remaining ingredients, including remaining oil; mix lightly.

TURKEY PASTRAMI AND PASTA SALAD

Steps:

• In large bowl, combine pastrami, rotini, artichoke, carrots, onion, celery and olives.
• In small bowl, combine oil, vinegar, garlic, salt and pepper.
• Toss together with pastrami mixture and refrigerate for 1 hour before serving.

TURKEY AND PASTA RANCH SALAD

Steps:

• Cook pasta according to package directions. Drain and rinse with cold water; drain well., Place pasta, vegetables, turkey and parsley in a large bowl; toss with dressing and salt. Sprinkle with cheese.