Fnfbot Studio Food

SAUTEED MUSHROOM SCRAMBLED EGGS

Sauteed Mushroom Scrambled Eggs image

This is a quick and easy version of scrambled eggs that is both nutritious and delicious... hope you enjoy it!

Provided by Mimi1989

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 15m

Yield 1

Number Of Ingredients 6

Ingredients

2 tablespoons butter
4 mushrooms, sliced, or more to taste
2 green onions, sliced, or more to taste
2 eggs
1 tablespoon milk, or more to taste
1 pinch salt

Steps:

Heat a frying pan over medium-low heat. Add butter; heat until completely melted. Add mushrooms and green onions and stir until well coated with butter. Cook until mushrooms are light brown and tender, about 5 minutes.
While mushrooms are cooking, combine eggs and milk in a bowl and mix together.
Stir egg mixture into mushrooms. Season with salt. Stir until eggs are scrambled and fluffy, about 5 minutes.

Nutrition Facts : Calories 379.7 calories, Carbohydrate 6.1 g, Cholesterol 434.3 mg, Fat 33.6 g, Fiber 1.5 g, Protein 16.1 g, SaturatedFat 17.9 g, Sodium 473.3 mg, Sugar 3.4 g

SCRAMBLED EGGS WITH SPICED MUSHROOMS

Scrambled Eggs with Spiced Mushrooms image

This is a Faye Levy recipe from her weekly column in the Friday Jerusalem Post. This is a great breakfast meal for anyone, but especially for those who are Somersizing or on the Atkins (or any low carb) diet.

Provided by Mirj2338

Categories Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil or 2 tablespoons butter (or a mixture of both)
1 medium onion, finely chopped
1 package small mushroom, sliced
1 teaspoon sweet Hungarian paprika
1 pinch cayenne pepper or 1 pinch other hot red pepper
salt & freshly ground black pepper
1/2 teaspoon ground cumin
4 eggs
1 tablespoon chopped parsley (optional)

Steps:

Heat the oil in a medium skillet over medium-high heat.
Add the onion and saute over medium heat for 5 minutes.
Add the mushrooms, salt, pepper, paprika, and cumin.
Saute, stirring often, for 5 minutes, or until tender and lightly browned.
Beat the eggs with a pinch of salt and cayenne.
Reduce the heat under the skillet with the mushrooms to low.
Add the eggs and scramble them, stirring often, until they are set to taste.
Remove from heat and stir in the parsley.
Taste, adjust seasoning, and serve.

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