Creepy Coleslaw Food

THE BEST CREAMY COLESLAW

The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

Toss together the cabbage and carrots in a large bowl.
Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

CREAMY COLESLAW

Creamy Coleslaw image

Make and share this Creamy Coleslaw recipe from Food.com.

Provided by MizzNezz

Categories Lunch/Snacks

Time 12m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 cups cabbage, shredded
1/2 cup carrot, shredded
3/4 cup mayonnaise
1/3 cup sour cream
1/4 cup sugar
2 tablespoons vinegar
3/4 teaspoon seasoning salt
1/2 teaspoon ground mustard
1/4 teaspoon celery seed

Steps:

Mix cabbage and carrots in large bowl.
In small bowl, mix remaining ingredients.
Pour over cabbage.
Mix well.
Chill.

TASTE OF HOME'S CREAMY COLESLAW

Taste of Home's Creamy Coleslaw image

By the title of the recipe, you can tell where it came from. It is great. I cut this recipe in half and it worked great.

Provided by taillightsinsightbb

Categories Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) package coleslaw mix
3/4 cup mayonnaise or 3/4 cup salad dressing
1/3 cup sour cream
1/4 cup sugar
3/4 teaspoon seasoning salt
1/2 teaspoon ground mustard
1/4 teaspoon celery salt

Steps:

Place coleslaw mix in a large bowl.
In a small bowl, combine the remaining ingredients.
Stir until blended.
Pour over coleslaw mix and toss to coat.
Refrigerate until serving.
Note: I used less dressing.

LIGHT CREAMY COLESLAW

Light Creamy Coleslaw image

Make and share this Light Creamy Coleslaw recipe from Food.com.

Provided by CountryLady

Categories Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup light mayonnaise
1/4 cup light sour cream
1 tablespoon cider vinegar
2 teaspoons sugar
1/2 teaspoon Dijon mustard
1/4 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups finely shredded cabbage
2 large carrots, grated
2 green onions, finely sliced

Steps:

Stir all dressing ingredients together in a large bowl.
Add vegetables and stir to coat well.

CREAMY COLESLAW

Creamy Coleslaw image

Make and share this Creamy Coleslaw recipe from Food.com.

Provided by Karen From Colorado

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 cups shredded cabbage
1/2 cup shredded carrot
1/4 cup finely chopped bell pepper
2 tablespoons finely chopped red onions
1/2 cup mayonnaise or 1/2 cup salad dressing
1 tablespoon vinegar
2 teaspoons sugar
1 teaspoon celery seed
1/4 teaspoon salt

Steps:

Combine cabbage, carrot, bell pepper, and onion in a large bowl.
To prepare dressing, stir together mayonnaise or salad dressing, vinegar, sugar, celery seed, and salt.
Pour the dressing over the cabbage mixture.
Toss lightly to coat vegetables.
Cover and chill.

Nutrition Facts : Calories 19.3, Fat 0.1, Sodium 85.2, Carbohydrate 4.4, Fiber 1.2, Sugar 2.8, Protein 0.6

CREAMY COLESLAW

Creamy Coleslaw image

This is a very tasty low everything slaw! Enjoy with no guilt pangs. I only use 2 pkts of Splenda. Read Ellee's review . so be careful how much you use

Provided by Bergy

Categories Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup fat-free mayonnaise
sugar substitute, equal to 1/4 cup sugar
1 teaspoon prepared mustard
1 tablespoon white distilled vinegar
1 teaspoon celery seed
6 cups shredded white cabbage

Steps:

In a large bowl combine Mayo,sugar substitute, mustard, vinegar,& celery seed, mix well, cover and refrigerate 30 minutes.
Gently stir in the cabbage just before serving.

Nutrition Facts : Calories 40.1, Fat 1, SaturatedFat 0.2, Cholesterol 3.2, Sodium 259.4, Carbohydrate 7.8, Fiber 2.2, Sugar 4.6, Protein 1.1

CREAMY COLESLAW

Creamy Coleslaw image

This is the freshest variation on slaw that I have seen in a long time. The ingredients are a bit out of the norm--jicama and cilantro to start with--but the crunch and flavor are to die for. There is enough of the familiar flavors to provide comfort--but your taste buds will love the change. I love all kinds of slaw, but this one tops my list! This recipe comes from Juan-Carlos Cruz (Calorie Commando/FoodTV). ("Cooking" time is chilling time).

Provided by SharleneW

Categories Vegetable

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup apple cider vinegar
1/2 cup light mayonnaise
2 tablespoons poppy seeds
1/2 teaspoon celery salt
2 teaspoons hot sauce (I use Louisiana Hot Sauce)
1/2 cup chopped fresh cilantro leaves
2 cups shredded cabbage (about 1/4 head)
2 cups shredded carrots
1/2 cup green onion, thinly sliced
1 medium red bell pepper, thinly sliced
1 cup jicama, finely julienned (1 jicama about the size of a softball)
1 1/2 teaspoons salt
1/2 teaspoon crushed black pepper

Steps:

Combine vinegar, mayonnaise, poppy seeds, celery salt, and hot sauce in a small bowl, whisking until well blended.
In a medium bowl, toss together the cilantro, cabbage, shredded carrots, green onions, bell pepper and jicama.
Pour dressing over and toss until coated with dressing. Season with salt and pepper, to taste.
Cover and refrigerate for about an hour so slaw is thoroughly chilled and flavores blended.

Nutrition Facts : Calories 122.1, Fat 8.1, SaturatedFat 1.2, Cholesterol 7, Sodium 816.1, Carbohydrate 11.2, Fiber 3.6, Sugar 5.2, Protein 1.9

CREAMY COLESLAW

Creamy Coleslaw image

This is a really great cole slaw. Dressing is creamy, not too sweet and easily adapted to different tastes.

Provided by CindiJ

Categories < 15 Mins

Time 10m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

2 (16 ounce) packages coleslaw mix (found in produce section)
1 cup mayonnaise
3 tablespoons sour cream
1/4 cup grated onion
2 tablespoons sugar, to taste
2 tablespoons white vinegar
1 tablespoon dry mustard
2 teaspoons celery salt
salt & freshly ground black pepper, to taste

Steps:

Place contents of the 2 packages of cole slaw mix in large mixing bowl (give yourself room to toss).
In medium bowl, mix together the mayonnaise, sour cream, grated onion, sugar, vinegar, dry mustard, celery salt, salt and pepper. Stir until combined and smooth.
Pour over cabbage and toss well. Taste and adjust seasonings according to your own taste.
Chill until time to serve.

Nutrition Facts : Calories 86.5, Fat 5.7, SaturatedFat 1, Cholesterol 4.8, Sodium 116, Carbohydrate 8.9, Fiber 1.4, Sugar 4.7, Protein 1.2

CREEPY COLESLAW

Creepy Coleslaw image

Found it in the newspaper, scared me, wanted to scare all of you, so here it is... Creepppppppy Coleslaw. Happy Halloween!!

Provided by Charishma_Ramchanda

Categories Free Of...

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1/2 small white cabbage
275 g carrots
1 (411 g) can apricot halves, drained and halved
275 g red seedless grapes
100 g seedless raisins
450 ml mayonnaise
2 tablespoons roasted peanuts

Steps:

Shred cabbage very finely and place in a large bowl.
Peel and grate carrots and mix with the cabbage.
Add the apricot quarters, grapes, raisins, peanuts and mayonnaise.
Toss well together.
Chill until required.

Nutrition Facts : Calories 530, Fat 7.9, SaturatedFat 1.2, Sodium 255.7, Carbohydrate 117.9, Fiber 15.5, Sugar 89, Protein 10.2

More about "creepy coleslaw food"

CLASSIC CREAMY COLESLAW | CANADIAN LIVING

2005-07-14 In separate bowl, toss together carrots, onion and remaining salt. Let both stand for 1 hour. In colander, drain cabbage. By handfuls, squeeze out excess mositure and return to bowl. Repeat with carrot mixture; add to …
From canadianliving.com

See details

CREAMY COLE SLAW (IN A FOOD PROCESSOR!) · ERIN BRIGHTON

2016-02-09 This creamy cole slaw came together in about five minutes. No lies. I chopped about 1/3 of the cabbage (about 1 pound) into large chunks and tossed it into the food processor. As the cabbage became mostly chopped, I …
From campbrighton.com

See details

CRISPY COLESLAW | CANADIAN LIVING

Method. In large bowl, using hands, rub green cabbage and red cabbage with 1 tsp of the salt, tossing to combine. Let stand for 15 minutes. Meanwhile, in small bowl, whisk together mayonnaise, vinegar, oil, mustard, sugar, celery …
From canadianliving.com

See details

CREEPY COLESLAW - GLUTEN FREE & MORE

2015-09-01 In a large mixing bowl, combine the cabbage, carrots, green onions, mayonnaise, vinegar, and maple syrup. Stir well. Taste and season with salt and pepper as …
From glutenfreeandmore.com
5/5 (2)
Category Side Dish
Cuisine American
Calories 188 per serving

See details

HOW TO MAKE THE BEST CREAMY COLESLAW | THE FOOD LAB - SERIOUS …

2018-08-10 To demonstrate this, I salted four 100 gram batches of shredded cabbage with 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon, and 1 tablespoon of salt, respectively, which …
From seriouseats.com

See details

WHAT TO EAT WITH COLESLAW? ANSWERS HERE - WHAT TO EAT WITH?

1. In a large bowl combine the coleslaw mix, romaine, onion and crab. 2. In a jar with tight fitting lid. Pour and combine next the oil, vinegar, sugar, salt, pepper and contents of seasoning …
From whattoeatwith.com

See details

THE BEST CREAMY COLESLAW RECIPE - A SOUTHERN SOUL

Instructions. Add coleslaw mix to a bowl along with the mayonnaise, sugar, vinegar, salt and pepper. Mix together until well blended. Store in the refrigerator covered until ready to serve.
From asouthernsoul.com

See details

CREAMY COLESLAW DRESSING - PETER'S FOOD ADVENTURES

2015-06-09 If you are worried about the amount of sugar, put a little bit less in, maybe ¼ cup and adjust to taste. Don't skip the sugar, it's a key part of the recipe. If you want a sugar free …
From petersfoodadventures.com

See details

BEST CREAMY COLESLAW RECIPES | FOOD NETWORK CANADA

2009-10-26 Step 3. In top of double boiler or in small heavy-bottomed saucepan, whisk together sugar, flour, mustard, salt and turmeric. Whisk in egg yolk, vinegar and milk. Step 4. …
From foodnetwork.ca

See details