Creamy Sausage Dip On Melba Toast Food

HOT SAUSAGE DIP

Hot Sausage Dip image

Make a batch of this on your next party. It can be made in advance and reheated for later serving. Serve with your favorite crackers.

Provided by newspapergal

Categories Pork

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 lb hot sausage
5 green onions, chopped and divided
1 cup sour cream
1/2 cup mayonnaise
1/4 cup grated parmesan cheese
1 (2 ounce) jar chopped pimiento, drain

Steps:

Preheat oven to 350 degrees.
In a large skillet over medium heat, brown and crumble sausage until no longer pink.
Remove from heat and drain off drippings and add all remaining ingredients except one green onion.
Pour into one-quart baking dish.
Bake 20-25 minutes until bubbly.
Garnish with remaining chopped green onion.
Keep warm and serve with Melba toast, sesame and wheat crackers.
Refrigerate leftovers.

Nutrition Facts : Calories 245.8, Fat 21.7, SaturatedFat 8.8, Cholesterol 58.6, Sodium 530.2, Carbohydrate 1.9, Fiber 0.3, Sugar 1.2, Protein 10.6

CREAMY SAUSAGE DIP

Creamy Sausage Dip image

Make and share this Creamy Sausage Dip recipe from Food.com.

Provided by la petite chef

Categories Pork

Time 35m

Yield 18-24 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs jimmy dean's pork sausage, Regular
3 (8 ounce) packages cream cheese
1 medium onion
2 (10 ounce) cans Rotel Tomatoes, original
1 tablespoon garlic powder
1 teaspoon chili powder
1 tablespoon red pepper flakes

Steps:

In a large skillet, brown the sausage and Onions. Drain.
Add Cream cheese and stir until melted and combined.
Drain most liquid from the Rotel tomatoes and add with seasonings (to taste).
Bake in serving dish at 350 F, approx 30 minutes.
Best served with Fritos Scoops and Corn chips!

Nutrition Facts : Calories 295.5, Fat 26.7, SaturatedFat 12.8, Cholesterol 77.9, Sodium 560.9, Carbohydrate 3.4, Fiber 0.3, Sugar 0.5, Protein 10.9

CHEESY MELBA TOAST RECIPE

Cheesy Melba Toast Recipe image

Make and share this Cheesy Melba Toast Recipe recipe from Food.com.

Provided by fisabililah

Categories Spreads

Time 15m

Yield 12 crackers, 4 serving(s)

Number Of Ingredients 3

Ingredients

1 cup cheddar cheese
12 tablespoons Miracle Whip
12 melba toast

Steps:

place 12 melba toast on a baking pan.
preheat oven to 400.
spread 1 tbsp whipped dressing over each melba toast.
grade chedder cheese.
top each melba toast with enough cheese as desired.
cook for 5 to 10 minutes in oven or until cheese is melted.
note. you can also try vegetable melba toasts, or cooking them on a plate in the microwave until the cheese melts.

Nutrition Facts : Calories 224.7, Fat 18.3, SaturatedFat 7.3, Cholesterol 42.1, Sodium 569.5, Carbohydrate 7.3, Fiber 0.1, Sugar 4.9, Protein 7.3

CREAMY SAUSAGE DIP ON MELBA TOAST

Creamy Sausage Dip on Melba Toast image

I first tried this appetizer at a ladies tea many years ago. The hostess was adamant about not sharing her secret appetizer recipe. After searching the internet for possible matches, this is what I came up with. My family absolutely loves it! It can be prepared ahead of time and frozen for up to a month before baking, which...

Provided by Annette Merfalen

Categories Meat Appetizers

Time 35m

Number Of Ingredients 8

Ingredients

1 lb mild italian sausage
1/4 c chopped green onions
1 c sour cream
1/2 c mayonnaise
1/4 c grated parmesan cheese
1 tsp garlic powder
1 Tbsp worcestershire sauce
1 pkg toast squares (melba or rye works well)

Steps:

1. Preheat oven to 350 degrees F.
2. In a large skillet over medium heat, brown and crumble sausage until no longer pink. Remove from heat and drain off drippings. Add green onions, sour cream, mayonnaise, cheese, and garlic powder; mix well.
3. Top toast squares with about 1 heaping tablespoon of the sausage mix. Bake for 20 minutes until bubbly. Garnish with additional sliced green onions if desired.
4. NOTE: To make this ahead of time, top toast squares as directed then place in the freezer. When ready to bake, remove the squares from the freezer and bake for 25-30 minutes or until the topping has browned slightly and becomes bubbly.
5. VARIATION: Use Phyllo cups instead of toast squares. Fill cups and bake as directed; garnish with a sprinkling of sliced green onions on top.

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