Pan Seared Brussels Sprouts With Cranberries Pecans Food
PAN SEARED BRUSSELS SPROUTS WITH CRANBERRIES & PECANS RECIPE - (4.3/5)
Provided by Laura77
Number Of Ingredients 9
Steps:
- Heat skillet with drizzling of olive oil over medium heat. Season brussels sprouts with salt & pepper and combine with cranberries in skillet. Cook sprouts and cranberries for 8-10 minutes, until berries begin to burst and sprouts become tender. Add balsamic vinegar and maple syrup. Stir to coat and remove from heat. Toss barley, sprouts, cranberries, and pecans in a large bowl. Top with gorgonzola and serve.
PAN-SEARED BRUSSELS SPROUTS WITH CRANBERRIES & PECANS
Provided by Rachel Schultz
Yield 3-4
Number Of Ingredients 9
Steps:
- Prepare barley according to package instructions.
- Heat brussels sprouts and olive oil in a skillet over medium heat. Season with salt & pepper. Cook for 7-9 minutes.
- Add balsamic vinegar and maple syrup. Stir to coat and remove from heat.
- Toss barley, sprouts, cranberries, and pecans in a large bowl.
- Top with gorgonzola.
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