CHICKEN AND SAUSAGE PAELLA
Make and share this Chicken and Sausage Paella recipe from Food.com.
Provided by Jens Kitchen
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F.
- In a saucepan, heat the broth over moderate heat; keep warm.
- In a large, shallow skillet or a paella pan, heat 1 tablespoon of the oil over moderate heat. Sprinkle the chicken pieces with salt and pepper, add to the skillet and saute for about 5 minutes on each side, or until golden brown. Remove and drain.
- Add the garlic and sausage slices to the pan and saute for about 2 to 3 minutes on each side, or until brown. Remove the sausage, drain on paper towels and set aside.
- Place the skillet back over moderate heat and add the remaining tablespoon of oil if needed. Add the onion and red pepper and saute for about 5 minutes, or until the onion is golden brown.
- Add the rice and stir to coat it well with the oil and vegetables. Add the parsley and the bay leaf and stir in the warm broth and the peas. Bring to a boil and cook, uncovered, over moderately high heat for about 10 minutes, stirring occasionally.
- Mix in the chicken and sausage. Sprinkle the dish with paprika. Place the paella in the oven and bake, uncovered, for about 20 minutes or until the rice is cooked. Serve with lemon wedges.
Nutrition Facts : Calories 746.4, Fat 39.1, SaturatedFat 10.9, Cholesterol 141.9, Sodium 859.4, Carbohydrate 52.8, Fiber 5.6, Sugar 4.9, Protein 44
CHICKEN AND SMOKED SAUSAGE PAELLA
Use a dry smoked cooked sausage for this, and please try not to omit the smoked sausage and the saffron, it is what makes this rice dish!
Provided by Kittencalrecipezazz
Categories Short Grain Rice
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 400 degrees.
- Heat oil in a large paella pan or oven-proof casserole dish (don't worry about a lid!).
- Add in sliced smoked sausage and cook stirring until browned (about 2 minutes).
- Add in onion, garlic, red bell pepper, paprika, saffron and crushed red pepper flakes (if using) cook, stirring for about 3-4 minutes, or until veggies are tender.
- Add in rice, saffron and bay leaves; stir to combine to coat the rice.
- Add in the stock; bring to a boil, then add in the cooked chicken, frozen peas and chopped tomato; stir to combine, then season with salt and black pepper.
- Transfer the pot or casserole dish to the oven.
- Cook uncovered until the rice is tender and no liquid remains (about 20-25 minutes).
- Remove from the oven and fluff with a fork.
- Serve right away.
SIMPLE CHICKEN AND SAUSAGE PAELLA
This is it, my first recipe. I've been making this "Paella" for years. It's my husband's favourite. It tastes so good, everyone is always surprised when they hear it was cooked in the Microwave. Adapted from The Canadian Living Cooking Collection Series.
Provided by Sous Chef Bentley
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Using a 12 cup microwaveable dish, combine chopped sausages, onions, green pepper and garlic. Microwave uncovered at a High setting for approximately 4 to 6 minutes or until vegetables are soft. Stir halfway.
- Add long-grain rice, chopped tomatoes, chicken stock, turmeric and cayenne pepper. Stir and cover. Microwave at a High setting for approximately 8 to 10 minutes until boiling. Stir and cover. Microwave at a Medium setting for another 5 minutes.
- Add chicken. Season with salt and pepper. Stir and cover. Microwave at a Medium setting for approximately 7 to 9 minutes or until the chicken is no longer pink inside and most of the liquid has been absorbed.
- Let stand covered for another 5 minutes.
- Serve with chopped green onions.
Nutrition Facts : Calories 549.9, Fat 20.4, SaturatedFat 7.1, Cholesterol 110.6, Sodium 704.6, Carbohydrate 48.5, Fiber 2.6, Sugar 5.6, Protein 40.6
SPANISH CHICKEN, SPICY SAUSAGE AND SEAFOOD PAELLA (DIABETIC)
There are many different versions of this popular Spanish dish. If desired, substitute the same weight of firm white fish for the mussels. Traditionally, saffron is used to color and flavor this dish. Turmeric is much cheaper but does not taste the same. Saffron is usually available in the spice section of the supermarket and you need only add a pinch in place of the turmeric for the authentic flavor.
Provided by Olha7397
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large wok or paella pan over medium heat. Add the onion, garlic, bell peppers and chicken and cook, stirring occasionally, 5 minutes or until vegetables are soft. Stir in the sausage, tomatoes, rice, saffron or turmeric and broth. Bring to a boil. Reduce heat, cover and simmer 15 minutes. Stir the paella and cook, uncovered, 15 minutes.
- Add the shrimp, mussels and parsley, bring back to a boil, simmer uncovered, 5 to 10 minutes or until the mussels open, the liquid is absorbed and the rice is tender. Discard any mussels that do not open. Serve immediately with crusty bread and a crisp green salad. Makes 4 to 6 servings.
- The Everyday Diabetes Cookbook.
Nutrition Facts : Calories 409.3, Fat 18.8, SaturatedFat 5.6, Cholesterol 100.9, Sodium 789.2, Carbohydrate 33.1, Fiber 3.1, Sugar 4.7, Protein 26.3
More about "chicken sausage and red pepper paella food"
CHICKEN, SAUSAGE AND RED PEPPER PAELLA | KEEPRECIPES: …
From keeprecipes.com
THE PAELLA COMPANY - CHICKEN & RED PEPPER PAELLA
From thepaellacompany.co.uk
CHICKEN AND PEPPER PAELLA WITH CHORIZO - DELICIOUS.
From deliciousmagazine.co.uk
CHICKEN, SAUSAGE, AND RED PEPPER PAELLA - FOOD52
From food52.com
Reviews 35Servings 4-6Cuisine AmericanCategory Entree
10 BEST CHICKEN CHORIZO SAUSAGE RECIPES - FOODHOUSEHOME.COM
From foodhousehome.com
SEAFOOD, SAUSAGE, AND CHICKEN PAELLA - BIGOVEN.COM
From bigoven.com
CHICKEN AND SAUSAGE PAELLA | GOODNES - MAGGI
From goodnes.com
SAUSAGE AND CHICKEN PAELLA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN AND PEPPER PAELLA - DIABETES FOOD HUB
From diabetesfoodhub.org
BEST CHICKEN AND SAUSAGE PAELLA RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
CHICKEN & SAUSAGE PAELLA - CHRIS LOVES JULIA
From chrislovesjulia.com
CHICKEN AND SHRIMP PAELLA RECIPES - FOODHOUSEHOME.COM
From foodhousehome.com
CHICKEN, SAUSAGE, AND RED PEPPER PAELLA - PLAIN.RECIPES
From plain.recipes
BAKED SAUSAGE PEPPERS AND POTATOES | JOVINA COOKS
From jovinacooksitalian.com
A QUESTION ABOUT A RECIPE: CHICKEN , SAUSAGE AND RED PEPPER PAELLA
From food52.com
A QUESTION ABOUT A RECIPE: CHICKEN , SAUSAGE AND RED PEPPER PAELLA
From food52.com
A QUESTION ABOUT A RECIPE: CHICKEN , SAUSAGE AND RED PEPPER PAELLA
From food52.com
CHICKEN AND CHORIZO PAELLA WITH ROASTED RED PEPPERS
From williams-sonoma.com
JOLLY DOG SAUSAGE & BACON PAELLA RECIPE
From foodhousehome.com
CHICKEN AND SAUSAGE PAELLA RECIPE - GOODTOMICHA
From goodtomicha.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love