ELEGANT OYSTER SOUP
Delicious. Takes a little extra time, but it's worth the effort. Serve hot with green salad and crusty French bread
Provided by DSPROUT
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- In a large pot, saute chopped carrot, onion, celery and fresh mushrooms in 2 tablespoons of butter for 5 minutes or until the onions are transparent.
- In another large pot, melt 1/2 cup butter and stir in the flour. Cook for 5 minutes.
- Whisk in the chicken broth to the flour mixture. Add the sauteed vegetables, artichokes hearts, bay leaf, salt, cayenne pepper, thyme, oregano and sage. Simmer for 30 minutes over medium heat.
- Whisk in cream and add oysters; bring to a simmer, but do not boil.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 15.9 g, Cholesterol 116.7 mg, Fat 35.3 g, Fiber 3.4 g, Protein 7.5 g, SaturatedFat 22 g, Sodium 869.9 mg, Sugar 1.8 g
OYSTER SOUP
Steps:
- In a heavy 2-quart saucepan over medium heat, bring the heavy cream and oyster liquor from the oysters to a simmer. Remove from the heat.
- Meanwhile, in a large saute pan over medium heat, melt the butter. Add the celery and a pinch of the salt and sweat for 3 to 4 minutes. Add the onion and continue cooking until translucent, about 4 to 5 minutes. Add celery seed, hot pepper sauce, and oysters and cook for 1 to 2 minutes, or until the edges of the oysters start to curl.
- Transfer the oysters to the carafe of a blender and add enough of the cream just to cover.*
- Puree until the mixture is smooth. Return the remaining cream to medium heat, add the pureed mixture, and cook until heated through.
- Just before serving, add the lemon juice, chopped herbs, and season with salt and pepper, to taste.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
OYSTER SOUP
A quick and easy soup that is just wonderful on a winter day (or anytime, really)! This soup comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Savory
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter, stir in flour and blend well.
- Add milk slowly, stirring constantly; add cream, salt, pepper and grated onion.
- Keep warm over low heat.
- Bring oysters to a boil in their own liquor; add to milk stock and heat about 5 minutes or until edges of the oysters curl.
- Serve immediately.
Nutrition Facts : Calories 378.1, Fat 26, SaturatedFat 14.9, Cholesterol 152.1, Sodium 856, Carbohydrate 16.6, Fiber 0.1, Sugar 0.1, Protein 19.5
CREAMY OYSTER SOUP
Provided by Barbara Kafka
Categories one pot, soups and stews, appetizer
Time 33m
Yield Eight first-course portions
Number Of Ingredients 7
Steps:
- Place oysters in a strainer set over a large bowl to catch liquid.
- Combine potatoes and broth in a 5-quart casserole. Cover tightly with microwave plastic wrap. Cook at 100 percent power in a 650- to 700-watt oven for 15 minutes or until potatoes are tender.
- Prick plastic to release steam. Remove from oven and uncover. Add oyster liquid, cream and saffron. Cover tightly with microwave plastic wrap and cook for 7 minutes.
- Pick plastic to release steam. Remove from oven and uncover. Cut each oyster in half with a kitchen scissors. Add to soup with scallions and salt. Cook, uncovered, for 1 minute.
- Remove from oven and let stand for several minutes. Serve hot
Nutrition Facts : @context http, Calories 379, UnsaturatedFat 7 grams, Carbohydrate 30 grams, Fat 17 grams, Fiber 2 grams, Protein 26 grams, SaturatedFat 8 grams, Sodium 880 milligrams, Sugar 2 grams
EASY SCALLOPED OYSTERS
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Pour the butter into the bottom of a 9x13-inch baking dish. Mix the oysters, cream of mushroom soup, evaporated milk, crackers, and eggs together in the baking dish until well blended.
- Bake in the preheated oven until the center of the mixture is set and the edges are slightly browned, about 45 minutes.
Nutrition Facts : Calories 209.1 calories, Carbohydrate 12.4 g, Cholesterol 85.4 mg, Fat 14.4 g, Fiber 0.2 g, Protein 7.6 g, SaturatedFat 7.3 g, Sodium 400 mg, Sugar 3.6 g
OYSTER CREAM SOUP
Make and share this Oyster Cream Soup recipe from Food.com.
Provided by Diana Adcock
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan melt butter over medium-low heat.
- Add the potato, carrot, celery and onion.
- Saute for 3 minutes.
- Pour the oysters through a fine mesh strainer into the pan, then add the milk, cream and thyme.
- Bring milk and vegetable mixture to a boil, reducing heat to a simmer.
- Cook, uncovered for 10 minutes, stirring often.
- Add the oysters and cook until their edges curl, about 3 minutes.
- Season to taste with hot pepper sauce, salt and pepper.
- Ladle into bowls and garnish with chives and crumbled bacon.
More about "cream of oyster soup food"
CREAM OF OYSTER MUSHROOM SOUP | IGA RECIPES
From iga.net
CREAMY OYSTER SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
10 BEST OYSTER SOUP MILK RECIPES | YUMMLY
From yummly.com
CREAM OF OYSTER SOUP RECIPE - OYSTER OBSESSION™
From oyster-obsession.com
Estimated Reading Time 3 mins
OYSTER CREAM OF POTATO SOUP - COOKEATSHARE
From cookeatshare.com
SAFFRON-FLAVOURED CREAM OF OYSTER SOUP | METRO | RECIPE | OYSTER …
From pinterest.ca
CREAM OF OYSTER MUSHROOM SOUP : TOP RECOMMENDATIONS FOR …
From apartmentall.com
10 BEST OYSTER MUSHROOM SOUP RECIPES | YUMMLY
From yummly.com
OYSTER SOUP RECIPE FROM ENCYCLOPEDIA OF FOOD AND COOKERY BY …
From cooked.com
LOST AMERICAN RECIPES: CREAM OF OYSTER SOUP (1965) | STEAK DIANE ...
From pinterest.com
RUDY LOMBARD'S CREAM OF OYSTER SOUP - OYSTER OBSESSION
From oyster-obsession.com
OYSTER CREAM SOUP - GLUTEN FREE RECIPES
From fooddiez.com
OYSTER MUSHROOM RECIPE SOUP - FOOD NEWS
From foodnewsnews.com
CREAM OF WILD MUSHROOM AND OYSTER SOUP | CANADA
From ca.lkk.com
CREAM OF WILD MUSHROOM AND OYSTER SOUP | USA
From usa.lkk.com
GRANDMA'S OYSTER SOUP RECIPE WITH MILK - THESE OLD …
From theseoldcookbooks.com
OYSTER SOUP RECIPE - MOTORHOMES, CARAVANS & DESTINATIONS NZ
From nzmcd.co.nz
CREAM OF OYSTER SOUP :: QUICK AND SIMPLE RECIPES
From rosacooking.com
SAFFRON-FLAVOURED CREAM OF OYSTER SOUP | METRO
CREAM OF OYSTER SOUP - RECIPE | COOKS.COM
From cooks.com
CREAM OF OYSTER SOUP RECIPE BY AMERICAN.KITCHEN | IFOOD.TV
From ifood.tv
VEGAN CREAM OF MUSHROOM SOUP - ELAVEGAN | RECIPES
From elavegan.com
OYSTER STEW RECIPE WITH CANNED OYSTERS - SNACK RULES
From snackrules.com
CREAMY OYSTER SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAM OF OYSTER MUSHROOM AND TAWAKA SOUP – HOUSE OF FUNGI
From houseoffungi.com
CREAM OF OYSTER SOUP RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CREAM OF OYSTER SOUP - RECIPE | COOKS.COM
From cooks.com
CAMPBELLS OYSTER STEW SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAFFRON-FLAVOURED CREAM OF OYSTER SOUP | METRO
From metro.ca
CREAM OF OYSTER SOUP | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
OYSTER SOUP | RICARDO
From ricardocuisine.com
CREAM OF OYSTER SOUP RECIPES - FOOD NEWS
From foodnewsnews.com
EASY OYSTER MUSHROOM SOUP RECIPE - MUSHROOM APPRECIATION
From mushroom-appreciation.com
CREAM OF OYSTER SOUP RECIPE BY ADMIN | IFOOD.TV
CREAM OF OYSTER MUSHROOM SOUP : BREWERS MUSHROOMS
From localharvest.org
SHEPHERD'S PIE WITH CREAM OF MUSHROOM SOUP - SOUPNATION.NET
From soupnation.net
OYSTER SOUP WITH SHERRY CREAM | CANADIAN LIVING
From canadianliving.com
CREAM OF MUSHROOM SOUP – OYSTER RIVER MUSHROOMS
From oysterrivermushrooms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love