GIN TOMATO SOUP
This "tipsy tomato" soup was adapted from a recipe from Le Pavillon at The Four Season's Hotel in Vancouver, BC. A very rich and special souper soup!
Provided by Lorac
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine tomato, garlic, thyme, paprika, sugar and Tabasco in a blender and puree.
- In a soup pot, sauté bacon until crisp, drain on paper towels.
- Add butter to pan with bacon drippings, melt butter, add mushrooms and sauté until golden.
- Add gin and bacon, stir, add tomato sauce and simmer 15 minutes.
- Add cream, season with salt and pepper and serve.
TOMATO CREAM SOUP WITH BASIL AND GIN
Another recipe from my friend Marina, she makes this in the summer when tomatoes are fresh. Winter tomatoes just don't work well in this recipe.
Provided by Dancer
Categories Onions
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Peel and slice the tomatoes.
- Remove the seeds and slice into half-inch cubes.
- Saute onions and garlic in olive oil.
- Add the tomato paste.
- Add the tomatoes and chopped basil leaves.
- Bring to a boil and season with salt and pepper.
- Reduce heat and simmer for 10 minutes.
- Blend with a small hand blender.
- Stir in cream and gin.
- Pour into six soup dishes.
- Garnish with a spoon of sour cream and a basil leaf.
Nutrition Facts : Calories 135.3, Fat 8.8, SaturatedFat 3.1, Cholesterol 12.9, Sodium 34.9, Carbohydrate 7.9, Fiber 2.1, Sugar 4.6, Protein 1.9
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