Gin Tomato Soup Food

GIN TOMATO SOUP

Gin Tomato Soup image

This "tipsy tomato" soup was adapted from a recipe from Le Pavillon at The Four Season's Hotel in Vancouver, BC. A very rich and special souper soup!

Provided by Lorac

Categories Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 (14 1/2 ounce) cans tomatoes, peeled and diced
3 garlic cloves, chopped
1/8 teaspoon thyme
1/2 teaspoon paprika
1/8 teaspoon sugar
2 dashes Tabasco sauce
6 slices bacon, cut into thin strips
1/4 cup butter
4 ounces mushrooms, sliced
1/3 cup gin
1/2 cup heavy cream
salt and pepper

Steps:

Combine tomato, garlic, thyme, paprika, sugar and Tabasco in a blender and puree.
In a soup pot, sauté bacon until crisp, drain on paper towels.
Add butter to pan with bacon drippings, melt butter, add mushrooms and sauté until golden.
Add gin and bacon, stir, add tomato sauce and simmer 15 minutes.
Add cream, season with salt and pepper and serve.

TOMATO CREAM SOUP WITH BASIL AND GIN

Tomato Cream Soup With Basil and Gin image

Another recipe from my friend Marina, she makes this in the summer when tomatoes are fresh. Winter tomatoes just don't work well in this recipe.

Provided by Dancer

Categories Onions

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
2 teaspoons garlic, chopped
4 tablespoons white onions, chopped
1 tablespoon tomato paste
2 lbs tomatoes, peeled and seeds removed
salt
pepper
1 teaspoon basil leaves, chopped
4 tablespoons cream, whipping
4 tablespoons gin
2 tablespoons sour cream
8 fresh basil leaves

Steps:

Peel and slice the tomatoes.
Remove the seeds and slice into half-inch cubes.
Saute onions and garlic in olive oil.
Add the tomato paste.
Add the tomatoes and chopped basil leaves.
Bring to a boil and season with salt and pepper.
Reduce heat and simmer for 10 minutes.
Blend with a small hand blender.
Stir in cream and gin.
Pour into six soup dishes.
Garnish with a spoon of sour cream and a basil leaf.

Nutrition Facts : Calories 135.3, Fat 8.8, SaturatedFat 3.1, Cholesterol 12.9, Sodium 34.9, Carbohydrate 7.9, Fiber 2.1, Sugar 4.6, Protein 1.9

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