Crazy Sherpa Potatoes Food

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CHRISTIAN'S CRAZY SHERPA POTATOES



Christian's Crazy Sherpa Potatoes image

This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)

Provided by Barb

Categories     Potato Side Dishes

Time 30m

Yield 1

Number Of Ingredients 9

2 tablespoons butter
1 clove garlic, chopped
½ large potato, diced
¼ cup green peas
¼ cup chopped broccoli
¼ cup chopped carrot
¼ cup chopped zucchini
¼ cup chopped green bell pepper
¼ cup shredded Cheddar cheese

Steps:

  • Melt butter over medium heat and saute garlic. Stir in potato, peas, broccoli, carrot, zucchini and bell pepper. Stirring occasionally, cook until potatoes start to brown, about 15 minutes. Serve with shredded cheese.

Nutrition Facts : Calories 498.9 calories, Carbohydrate 40.7 g, Cholesterol 90.7 mg, Fat 32.9 g, Fiber 6.4 g, Protein 13.4 g, SaturatedFat 20.6 g, Sodium 366.2 mg, Sugar 8.2 g

CRAZY SHERPA POTATOES



Crazy Sherpa Potatoes image

Veggies, veggies, bring on the veggies! This is so simple and so tasty. It's great along side a grilled chicken breast. Vary the veggies, add, subtract or swap around as you like or to what you have on hand. Makes 2 main dish servings or 4 side servings.

Provided by Annacia

Categories     Potato

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 9

1/4 cup butter (or less, as you see fit)
2 garlic cloves, chopped
1 large potato, diced
1/2 cup green peas
1/2 cup chopped broccoli
1/2 cup chopped carrot
1/2 cup chopped zucchini
1/2 cup chopped green bell pepper
1/2 cup shredded cheddar cheese

Steps:

  • Melt butter over medium heatand stir in garlic, potato, peas, broccoli, carrot, zucchini and bell pepper.
  • Stirring occasionally, cook until potatoes start to brown, about 15 minutes.
  • Serve with shredded cheese.

Nutrition Facts : Calories 524.6, Fat 33, SaturatedFat 20.7, Cholesterol 90.7, Sodium 383, Carbohydrate 45.8, Fiber 8.3, Sugar 6.8, Protein 14.8

CHRISTIAN'S CRAZY SHERPA POTATOES



Christian's Crazy Sherpa Potatoes image

This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)

Provided by Barb

Categories     Potato Side Dishes

Time 30m

Yield 1

Number Of Ingredients 9

2 tablespoons butter
1 clove garlic, chopped
½ large potato, diced
¼ cup green peas
¼ cup chopped broccoli
¼ cup chopped carrot
¼ cup chopped zucchini
¼ cup chopped green bell pepper
¼ cup shredded Cheddar cheese

Steps:

  • Melt butter over medium heat and saute garlic. Stir in potato, peas, broccoli, carrot, zucchini and bell pepper. Stirring occasionally, cook until potatoes start to brown, about 15 minutes. Serve with shredded cheese.

Nutrition Facts : Calories 498.9 calories, Carbohydrate 40.7 g, Cholesterol 90.7 mg, Fat 32.9 g, Fiber 6.4 g, Protein 13.4 g, SaturatedFat 20.6 g, Sodium 366.2 mg, Sugar 8.2 g

CHRISTIAN'S CRAZY SHERPA POTATOES



Christian's Crazy Sherpa Potatoes image

This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)

Provided by Barb

Categories     Potato Side Dishes

Time 30m

Yield 1

Number Of Ingredients 9

2 tablespoons butter
1 clove garlic, chopped
½ large potato, diced
¼ cup green peas
¼ cup chopped broccoli
¼ cup chopped carrot
¼ cup chopped zucchini
¼ cup chopped green bell pepper
¼ cup shredded Cheddar cheese

Steps:

  • Melt butter over medium heat and saute garlic. Stir in potato, peas, broccoli, carrot, zucchini and bell pepper. Stirring occasionally, cook until potatoes start to brown, about 15 minutes. Serve with shredded cheese.

Nutrition Facts : Calories 498.9 calories, Carbohydrate 40.7 g, Cholesterol 90.7 mg, Fat 32.9 g, Fiber 6.4 g, Protein 13.4 g, SaturatedFat 20.6 g, Sodium 366.2 mg, Sugar 8.2 g

CHRISTIAN'S CRAZY SHERPA POTATOES



Christian's Crazy Sherpa Potatoes image

This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)

Provided by Barb

Categories     Potato Side Dishes

Time 30m

Yield 1

Number Of Ingredients 9

2 tablespoons butter
1 clove garlic, chopped
½ large potato, diced
¼ cup green peas
¼ cup chopped broccoli
¼ cup chopped carrot
¼ cup chopped zucchini
¼ cup chopped green bell pepper
¼ cup shredded Cheddar cheese

Steps:

  • Melt butter over medium heat and saute garlic. Stir in potato, peas, broccoli, carrot, zucchini and bell pepper. Stirring occasionally, cook until potatoes start to brown, about 15 minutes. Serve with shredded cheese.

Nutrition Facts : Calories 498.9 calories, Carbohydrate 40.7 g, Cholesterol 90.7 mg, Fat 32.9 g, Fiber 6.4 g, Protein 13.4 g, SaturatedFat 20.6 g, Sodium 366.2 mg, Sugar 8.2 g

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