BAKED ACORN SQUASH WITH BLUEBERRY-WALNUT FILLING
I absolutely love squash-and I've filled it with so many variations of savory stuffing over the years. But my favorite way to stuff it is with an unexpected fruit filling, like this sweet apple-blueberry one. -Bruce Newcomer, Fredericksburg, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°, Cut each squash lengthwise in half; remove and discard seeds. Using a sharp knife, cut a thin slice from bottom of each squash half to allow them to lie flat. Place in shallow roasting pan, cut side down. Add 1/2 in. of hot water to pan. Bake, uncovered, until squash is tender, about 35 minutes. Drain water from pan; turn squash cut side up. Spread with butter; season with salt and pepper., For filling, in a large bowl, toss apple pieces with lime juice. Add blueberries, walnuts and nutmeg; divide among squash halves. Drizzle with maple syrup. Bake until heated through, about 30 minutes. Cover loosely with foil if filling browns too quickly.
Nutrition Facts : Calories 378 calories, Fat 16g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 354mg sodium, Carbohydrate 62g carbohydrate (28g sugars, Fiber 8g fiber), Protein 5g protein.
BAKED ACORN SQUASH WITH BROWN SUGAR
This easy and delicious fall side dish only requires a few minutes of hands-on time, leaving you free to work on the rest of the meal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Generously butter a rimmed baking sheet.
- Halve squash crosswise. Scoop out seeds; discard. Slice a small piece off bottom of each squash half just enough to level.
- Set squash halves, scooped sides down, on prepared sheet. Bake until golden, 20 to 25 minutes. Turn squash; prick insides all over with a fork. Divide 2 tablespoons butter and sugar among halves; season with salt and pepper. Continue to bake until flesh is easily pierced with the tip of a paring knife, 25 to 30 minutes. Serve warm.
APPLE FILLED ACORN SQUASH
Make and share this Apple Filled Acorn Squash recipe from Food.com.
Provided by Tonkcats
Categories Apple
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- COMBINE all ingredients except for squash.
- Preheat oven to 350 deg F.
- Cut squash in half lengthwise and scrape out seeds.
- Place cut side down in baking dish and bake for 25 minutes.
- Mix the other ingredients.
- Turn squash cut side up, fill with apple mix and continue baking for 20 minutes, or until squash is tender.
Nutrition Facts : Calories 285.9, Fat 10.5, SaturatedFat 1.4, Sodium 56.8, Carbohydrate 50.5, Fiber 5.5, Sugar 24.3, Protein 3.5
CREAMY BAKED ACORN SQUASH
This elegant side dish needs almost no prep. Just pop the squash in the oven, then make the rest of the meal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Place squash halves cut side up on a rimmed baking sheet and season with salt and pepper. Divide cream and thyme among halves.
- Bake until squash is tender when pierced with the tip of a sharp knife, 35 to 40 minutes. Sprinkle with Parmesan and bake until cheese is melted and golden, 10 to 15 minutes more.
Nutrition Facts : Calories 185 g, Fat 9 g, Fiber 3 g, Protein 6 g, SaturatedFat 5 g
ROASTED ACORN SQUASH WITH BROWN SUGAR
Quick, easy, filling roasted acorn squash recipe! Because the brown sugar is very sweet, this will work for both dinner and dessert!
Provided by supanovart
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 40m
Yield 3
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Slice acorn squash into halves, removing insides and seeds. Spread butter on the inside and sprinkle brown sugar over the butter. Transfer to a baking sheet.
- Roast in the preheated oven until tender, about 30 minutes. Remove, slice into thirds, and serve.
Nutrition Facts : Calories 180.5 calories, Carbohydrate 29.2 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 2.5 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 62.9 mg, Sugar 15.4 g
ACORN SQUASH WITH BLUEBERRIES
Make and share this Acorn Squash With Blueberries recipe from Food.com.
Provided by Beansy
Categories Vegetable
Time 1h10m
Yield 8 halves, 8 serving(s)
Number Of Ingredients 5
Steps:
- 1. Cut squash in half lengthwise and remove seeds.
- 2.Place in a pan that you can cover.
- 3.Spoon blueberries into squash halves.
- 4.Add a few pieces of apple.
- 5. Sprinkle brown sugar over squash and berries.
- 6.Place 1 teaspoons butter on each squash half.
- 7.Pour 1/2 cup water in pan,cover and bake @ 350.
- for 30 minutes.
- 8.Remove cover and bake 15 minutes longer.
- 9.Enjoy!
Nutrition Facts : Calories 201.3, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.1, Sodium 38, Carbohydrate 44, Fiber 4.5, Sugar 20.1, Protein 2
TWICE-BAKED ACORN SQUASH
Once you taste Holly Ogilvie's scrumptious side dish, you'll want to double your garden space for squash! "Acorn is my favorite kind of winter squash," she says from Lino Lakes, Minnesota. "It's so versatile-I use it in all kinds of recipes. And the hollowed-out shells make such pretty serving bowls."
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut squash in half; discard seeds. Place squash upside down on a baking sheet coated with cooking spray. , Bake at 350° for 50-55 minutes or until tender. Scoop out squash, leaving a 1/4-in. shell., In a large bowl, combine the squash pulp, spinach, bacon, 6 tablespoons Parmesan cheese, green onion, butter, salt and cayenne. , Spoon into shells. Sprinkle with remaining Parmesan cheese. Bake at 350° for 25-30 minutes or until heated through and top is golden brown.
Nutrition Facts : Calories 248 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 579mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 11g fiber), Protein 12g protein. Diabetic Exchanges
ROASTED ACORN SQUASH WITH APPLES AND CRANBERRIES
Nutty, savory, tart, and sweet... This acorn squash makes a great autumn side dish that's even better the next day, and perfect for Thanksgiving! Serve with roasted chicken or turkey. This can also be tossed with white or brown rice for a complete meal.
Provided by All.Around.The.Kitchen
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place squash into a large pot of boiling water; boil for 15 to 20 minutes. Transfer squash to a large bowl of ice cold water and set aside until cool enough to handle, 5 to 10 minutes.
- Peel squash along the ridges using a vegetable peeler, then use a teaspoon or grapefruit spoon to dig out peel in the valleys of the squash. Slice squash in half and remove seeds and stem. Cut remaining squash into bite-sized chunks.
- Combine squash, apples, celery, onion, and dried cranberries in a large bowl.
- Combine brown sugar, salt, cinnamon, and nutmeg in a small bowl. Add to squash mixture and toss well to combine. Pour mixture into the prepared baking dish. Add water and dot the top with butter. Sprinkle with walnuts.
- Bake, uncovered, in the preheated oven until squash is fork-tender, about 1 hour. Add some liquid halfway through to prevent drying out, if necessary. Serve hot.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 41.2 g, Cholesterol 7.6 mg, Fat 8 g, Fiber 5.1 g, Protein 2.9 g, SaturatedFat 2.3 g, Sodium 185 mg, Sugar 23 g
BAKED ACORN SQUASH
Provided by Helaine Ohayon
Categories Vegetable Side Bake Christmas Thanksgiving Kid-Friendly Squash Fall Small Plates
Yield Serves 2
Number Of Ingredients 0
Steps:
- Cut 1 acorn squash in half. Scoop out seeds. Put 1 teaspoon of butter in the center of each half, then sprinkle with cinnamon and sugar, ginger, and nutmeg. Place both squash halves in a pan with 1/4 inch water and bake at 350°F for one hour.
BAKED ACORN SQUASH WITH WALNUT OIL AND MAPLE SYRUP
Acorn squash has a mild flavor and goes well with sweet and nutty seasonings. This makes a nice Thanksgiving side dish, though you might want to cut the baked halves in half again for smaller portions.
Provided by Martha Rose Shulman
Categories dinner, easy, lunch
Time 1h
Yield Makes four large servings or eight medium servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Place the squash on a baking sheet and bake for 20 minutes, until soft enough to easily cut in half. Cut in half, and scoop out the seeds and membranes.
- Cover a baking sheet with foil. Stir the maple syrup and walnut oil together in a bowl, then brush over the cut surfaces of the squash. Sprinkle with a very small amount of ground nutmeg. Place in the oven and bake 1 hour, brushing every 10 minutes with more oil and maple syrup. When the squash is tender, brush once more, then spoon a tablespoonful of finely chopped walnuts into each cavity and return to the oven for 5 to 10 minutes, until the walnuts are toasty. Remove from the heat. Serve hot or warm.
More about "baked acorn squash with blueberry walnut filling food"
STUFFED ACORN SQUASH WITH FARRO AND WILD BLUEBERRIES
From wildblueberries.com
BAKED ACORN SQUASH WITH QUICHE FILLING
From tastykitchen.com
BAKED ACORN SQUASH RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
BAKED ACORN SQUASH WITH APPLE FILLING RECIPE
From stayingclosetohome.com
31 ACORN SQUASH RECIPES WITH AMAZING FLAVOR - FOOD COM
From foodnetwork.com
Author By
BAKED ACORN SQUASH WITH BLUEBERRY WALNUT FILLING | ACORN …
From pinterest.com
BAKED ACORN SQUASH WITH HONEY AND WALNUTS
From recipelink.com
ACORN SQUASH WITH APPLE WALNUT STUFFING RECIPE - SALT & WIND
From saltandwind.com
BAKED ACORN SQUASH RECIPE | MYRECIPES
From myrecipes.com
BAKED ACORN SQUASH WITH BLUEBERRY-WALNUT FILLING
From stage.tasteofhome.com
ROASTED ACORN SQUASH WITH CARAMELIZED WALNUTS - KITCHEN STORIES
From kitchenstories.com
HOW TO MAKE BAKED ACORN SQUASH - THE PIONEER WOMAN
From thepioneerwoman.com
BAKED ACORN SQUASH WITH WALNUTS AND MAPLE SYRUP - KIMBROUGH …
From kimbroughdaniels.com
ACORN SQUASH WEDGES WITH WALNUTS - RECIPES
From recipes.heart.org
BAKED ACORN SQUASH WITH BLUEBERRY-WALNUT FILLING | RECIPE | ACORN ...
From pinterest.co.uk
10 BEST BAKED STUFFED ACORN SQUASH RECIPES - YUMMLY
From yummly.com
CRANBERRY WALNUT ROASTED ACORN SQUASH - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
BAKED ACORN SQUASH WITH BLUEBERRY-WALNUT FILLING RECIPE | EAT YOUR …
From eatyourbooks.com
ACORN SQUASH WITH BROWN SUGAR AND WALNUTS - MANTITLEMENT
From mantitlement.com
BAKED ACORN SQUASH WITH BLUEBERRY-WALNUT FILLING | RECIPE | BAKED ...
From pinterest.co.uk
BAKED ACORN SQUASH WITH BLUEBERRY FILLING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TAKE-OUT TUESDAY, ACORN SQUASH WITH MAPLE BLUEBERRY APPLE …
From thepaintedapron.com
BAKED ACORN SQUASH RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROASTED ACORN SQUASH RECIPE WITH WALNUTS AND CRANBERRIES
From inspiredtaste.net
PARMESAN BAKED ACORN SQUASH - SPEND WITH PENNIES
From spendwithpennies.com
ROASTED ACORN SQUASH + BROWNED BUTTER - THE WOODEN SKILLET
From thewoodenskillet.com
STUFFED ACORN SQUASH (VEGAN OPTION) WITH QUINOA, BLUE CHEESE, …
From delightfulmomfood.com
ROASTED ACORN SQUASH WITH WALNUTS AND CRANBERRIES - LIVING VEGAN
From living-vegan.com
BAKED CRANBERRY-AND-WALNUT-STUFFED ACORN SQUASH RECIPE - GRIT
From grit.com
BAKED ACORN SQUASH BREAKFAST: DELICIOUS AND FILLING - LOTTAVEG
From lottaveg.com
ROASTED ACORN SQUASH STUFFED WITH CRANBERRIES AND …
From goodlivingguide.com
ACORN SQUASH WITH WALNUTS & CRANBERRY - LET THE BAKING BEGIN!
From letthebakingbegin.com
BAKED ACORN SQUASH WITH BACON AND BROWN SUGAR - HOSTESS AT HEART
From hostessatheart.com
BROWN SUGAR-ROASTED ACORN SQUASH RECIPE | FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love