PIMENTO CHEESE SANDWICH
These Ham & Pimento Cheese Biscuit Sliders are simple, but bursting with flavor. We take our favorite biscuit recipe that's light, flaky, and oh-so delicious and smother the inside with warm pimento cheese and ham. The perfect bridal shower, lunch or side to soup or salad.
Provided by Nicole
Categories Appetizer
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Follow directions to roll out biscuits and then use a 2-inch biscuit cutter to make 16 biscuits. You will need to piece scrap dough back together to make them all.
- Place on a greased baking sheet and brush with buttermilk as directed. Bake for 12-15 minutes or until golden brown.
- While the biscuits cook, add cheese, cream cheese, mustard, garlic powder, onion powder and salt to the bottom of a food processor. Pulse 3-4 times until cream cheese is incorporated in to the cheese. Do not overmix! You still want some pieces of cheese of whole.
- Add pimentos, pulse 1-2 times until combined, again, you want them to stay in tact. Season to taste with salt and pepper.
- Once biscuits have cooled slightly, split in half. Spread pimento cheese on the bottom. Top with a piece of ham, then spread more cheese on the top biscuit. Sandwich together. You can eat them at room temperature, or pop them back on the baking sheet and in to a 350 degree oven for a few minutes until the cheese has melted.
HAM AND CHEESE DROP BISCUITS
The easiest, simplest homemade drop biscuits made with less than 20min prep! And they're so buttery, so flaky and so perfect!
Provided by Chungah Rhee
Categories appetizer
Yield 24 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats. In a large bowl, combine flour, cheese, ham, parsley, baking powder, baking soda, salt, garlic powder and pepper. Grate butter using the large holes of a box grater. Stir into the flour mixture. Add buttermilk and stir using a rubber spatula until a soft dough forms. Drop 24 large mounds of the dough (about 3 tablespoons each) onto the prepared baking sheets. Place into oven and bake for 14-18 minutes, or until golden brown, rotating pans halfway through baking. Serve warm.
VIRGINIA COUNTRY HAM BISCUITS
Steps:
- Preheat oven to 450 degrees F. Line a baking sheet or round cake pan with parchment paper; set aside.
- In a large bowl, sift together flour, baking powder, baking soda, salt and sugar. Use a pastry cutter or two forks to cut the butter and shortening into the flour mixture until incorporated and the mixture resembles coarse meal. You will still see flakes of butter and shortening throughout, which is good!
- Gradually add the buttermilk, stirring with a wooden spoon until a fairly wet, sticky dough forms. Turn out onto a lightly floured surface and knead for about 1 minute, adding flour to the counter and your hands, as necessary, to prevent sticking. Roll or pat to ¾-inch thickness. Use a small biscuit cutter to cut out rounds (I recommend a 2-inch cutter or smaller for ham biscuits). Firmly press the cutter down into the dough, but do not twist. Twisting the biscuit cutter seals off the edges of the biscuits and they therefore will not rise as high.
- Arrange biscuits (with sides touching) on the parchment-lined baking sheet or round pan. Brush the tops of the biscuits with a little bit of the melted butter. Place the tray of biscuits in the refrigerator for about 5 minutes (if you have time) to chill before popping them in the oven.
- Bake for 10-12 minutes, or until tops are golden brown. Brush the tops with additional melted butter, transfer to wire rack to cool slightly, and assemble sandwiches.
- Once the biscuits are cool enough to handle, split each biscuit in half (don't slice the biscuits with a knife -- use the tines of a fork to poke holes around the edge and then gently pull apart).
- Spread a dollop of your preferred condiment (butter, mustard, etc.) on each side of the biscuit, add a couple of thin slices of country ham, and then close the sandwich and enjoy!
Nutrition Facts : ServingSize 1 ham biscuit (assuming you make 8 total biscuits), Calories 254 kcal, Carbohydrate 26 g, Protein 10 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 640 mg, Fiber 1 g, Sugar 2 g
HAM AND PIMIENTO CHEESE DROP BISCUIT SANDWICHES
Provided by Trisha Yearwood
Categories appetizer
Time 40m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Grease a 12-cup muffin tin with butter and set aside.
- Put the butter and baking mix in the bowl of a food processor and pulse to combine. Add the cheese, buttermilk, cream and pimientos and pulse until just combined.
- Using 2 spoons, drop 1/4-cup quantities of dough into the cups of the prepared muffin tin. Brush with buttermilk if desired. Bake until golden on top, 20 to 25 minutes.
- Slice the biscuits in half. Spread some mustard onto the bottom half of each biscuit. Top with sliced ham and cover with the biscuit tops.
- Adjust the oven racks to accommodate a large covered roasting pan. Fit the pan with a shallow rack. Preheat the oven to 350 degrees F.
- Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with the lid and bake for half the estimated cooking time (total cooking time is about 20 minutes per pound, so 6 hours to 6 hours 40 minutes total).
- Halfway through the estimated cooking time, add the sugar and honey to a saucepan, cooking over medium heat until smooth and the sugar is dissolved. Pour the mixture over the ham and continue baking the ham, basting occasionally with the drippings in the roaster. Check for doneness at the end of the estimated cooking time by inserting a meat thermometer at a meaty point (not into fat or touching the bone). It should register 160 degrees F. Allow the ham to stand for 15 minutes before slicing to allow the juices to set.
BUTTERMILK BISCUIT HAM SANDWICHES WITH HOMEMADE TOMATO JAM
Provided by Food Network
Time 55m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F.
- Make the Biscuits: Using a sieve over a bowl, sift together the flour, baking powder, sugar, and salt. Repeat. Add the butter and shortening and, using your fingertips, mix until crumbly. Add the buttermilk and mix with a wooden spoon until the dough just comes together. (Don't over mix!)
- Transfer the dough to a lightly floured work surface and, using a rolling pin, roll out to 1/2 to 3/4-inch thick rectangle. Using a 3 to 4-inch round cutter, punch out biscuits and transfer them to a parchment paper-lined baking sheet. Gently press the dough scraps into another rectangle and punch out more biscuits. Discard any scraps. Lightly dust the tops of the biscuits with flour and bake until golden brown, about 12 to 15 minutes. Let the biscuits cool slightly. (You'll only need 6 biscuits for the sandwiches, so serve the rest with soup, spread with butter and jam, or just freeze for another day.)
- Make the Sandwiches: Preheat the broiler. Split 6 of the biscuits in half and spread the top halves with 1 tablespoon of Tomato Jam each.
- Divide the ham among the bottom halves of the biscuits and sprinkle the cheese over the top.
- Arrange the bottom halves a baking sheet and place under a broiler until the cheese melts. Cover with the biscuit tops and serve immediately.
- Heat 2 tablespoons of oil in a heavy-bottomed saucepan over medium heat. Add the onion, garlic, rosemary and pepper flakes and cook, stirring, until soft and fragrant. Add the tomatoes and cook, stirring occasionally, until the tomatoes have given up most their water and turned a deep orange-red, about 15 to 20 minutes. Whisk in the remaining 2 tablespoons of oil and season with salt and pepper, to taste.
CORN DROP BISCUITS WITH HAM GRAVY
Provided by Michael Symon : Food Network
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the corn drop biscuits: Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- In a large bowl, whisk the flour with the baking powder and salt.
- Using your fingertips, blend in the cubed butter until pea-size pieces form. Stir in the Cheddar, corn, jalapeno, lime zest and heavy cream just until a dough forms.
- Spoon heaping mounds of the dough (about 2 tablespoons each) onto the prepared baking sheets about 1 inch apart.
- Bake the biscuits until golden, about 30 minutes. Transfer to a rack to cool slightly.
- For the ham gravy: Meanwhile, melt the butter in a large saucepan over medium heat. Add the onions and let them sweat 2 minutes. Add the ham and cook, stirring, for 1 minute.
- Sprinkle in the flour and cook, stirring, until well combined. Add the chicken stock and half-and-half a third at a time, whisking until smooth. Add the pepper and simmer until thickened, about 30 minutes. Serve the biscuits with the gravy.
More about "ham and pimiento cheese drop biscuit sandwiches food"
HAM & PIMENTO CHEESE SANDWICH RECIPE - THIS MAMA …
From thismamacooks.com
5/5 (1)Total Time 10 minsCategory SandwichCalories 426 per serving
PIMENTO CHEESE BISCUITS WITH COUNTRY HAM RECIPE BY ...
From thedailymeal.com
4.5/5 (2)Estimated Reading Time 2 minsServings 12
- In the bowl of an electric mixer fitted with the paddle attachment, combine the flour, baking powder, and salt. With the mixer on low, add the butter and mix until the mixture resembles coarse meal, 30 to 45 seconds.
- Combine the buttermilk and 1 of the eggs in a small bowl and beat lightly with a fork. With the mixer on low, add the buttermilk mixture to the flour mixture and mix only until moistened. Add the cheese and pimientos to the dough and mix only until roughly combined.
- Transfer the dough to a lightly floured work surface. Knead gently until well combined, 5 or 6 times. Pat out the dough to ½-inch thick. Using a 3-inch-diameter cookie cutter, cut out the biscuits. Gather the scraps, pat out until ½-inch thick, and cut additional biscuits.
PIMENTO CHEESE SANDWICH WITH HAM - KITCHEN FUN WITH …
From kitchenfunwithmy3sons.com
Cuisine AmericanCategory DinnerServings 10Calories 344 per serving
- Lay out the number of Tortilla's you need for the Wraps, and spread the Pimento Cheese Spread on each Tortilla. Lay the Ham on top of the cheese spread, and lay 1 to 2 pieces or leaves of the lettuce on top of the ham.
- Roll the Tortillas lengthwise, and place on a serving plate or platter, and place them in the refrigerator.
- In a heavy sauce pan, melt the butter, and stir the flour into the butter, cooking it on Medium heat for about 2 - 3 minutes, or until it begins to brown a little.
PIMENTO CHEESE BISCUIT SANDWICHES - GRILLED CHEESE SOCIAL
From grilledcheesesocial.com
Cuisine SouthernEstimated Reading Time 6 minsCategory Breakfast
- Mix all ingredients in a bowl. Season with about 3 hefty pinches of kosher salt and some fresh cracked pepper. Refrigerate at least 20 minutes or until ready to use.
- Split biscuits in half. Fold slices of ham so that they fit the size of the biscuit. Place folded ham on each of the bottom half of the biscuits and top each one with 1 tbsp of pimento cheese. Add the top half of the biscuit back on top. Place two hot pickles on each biscuit slider and finish with a toothpick to help hold everything in place.
NANA'S PIMENTO CHEESE AND HAM BISCUITS - KELLI'S KITCHEN
From kelliskitchen.org
Reviews 25Servings 8Cuisine AmericanCategory Snack
- Grate both blocks of cheddar cheese with box grater. It turns out better than cheese that’s already grated.
- Mix all ingredients in one bowl. Place in a covered container in the refrigerator for at least an hour.
PIMIENTO CHEESE, TOMATO, AND BISCUIT SANDWICHES - THE FOOD ...
From thefoodcharlatan.com
5/5 (1)Total Time 23 minsCategory Main CourseCalories 193 per serving
PIMENTO CHEESE DROP BISCUITS - HOME IS WHERE THE BOAT IS
From homeiswheretheboatis.net
Cuisine AmericanCategory Bread, SnackServings 16
- Preheat the oven to 450 degrees F. Spray a baking sheet with nonstick spray or line with parchment paper and set aside.
- Whisk together flour, baking powder, pepper, sugar, garlic powder, baking soda and cayenne pepper in a large mixing bowl. Add the cheese and toss to coat.
- Make a well in the center of the dry ingredients and add the wet ingredients. Stir until the flour is moistened, then fold in the pimentos.
HOT HAM AND PIMENTO CHEESE SANDWICHES - PLAIN CHICKEN
From plainchicken.com
5/5 (1)Total Time 35 minsCategory Appetizer, Main Course
- Split each dinner roll. Make a sandwich of the ham and pimento cheese and the dinner rolls. Arrange the sandwiches in a 9x13 pan.
- In a small sauce pan combine butter, brown sugar, mustard, Worcestershire and poppy seeds. Bring to a boil and pour over sandwiches.
PIMIENTO | FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 50 secs
HOT HAM AND PIMIENTO CHEESE SANDWICH - SOUTHERN BITE
From southernbite.com
Estimated Reading Time 3 minsTotal Time 25 mins
PIMENTO CHEESE BISCUIT SANDWICHES FOR CHRISTMAS DAY
From commercialappeal.com
Estimated Reading Time 6 mins
HAM AND PIMIENTO CHEESE DROP BISCUIT SANDWICHES RECIPES
BISCUITS AND PIMIENTO RECIPES (25) - SUPERCOOK
From supercook.com
HAM AND PIMIENTO CHEESE DROP BISCUIT SANDWICHES ... RECIPE
From crecipe.com
TRISHA YEARWOOD RECIPES PIMENTO CHEESE BISCUITS - KRAFT ...
From kraftfatfreemayo.blogspot.com
HAM AND PIMIENTO CHEESE DROP BISCUIT SANDWICHES
From pinterest.com
PIMIENTO HAM SPREAD RECIPE - ALL THE BEST RECIPES AT ...
From crecipe.com
COUNTRY HAM AND CHEESE BISCUIT SANDWICHES RECIPES
From tfrecipes.com
HAM AND PIMIENTO CHEESE DROP BISCUIT SANDWICHES | RECIPE ...
From pinterest.com
HAM AND PIMIENTO CHEESE DROP BISCUIT SANDWICHES RECIPE ...
From crecipe.com
HAM & PIMENTO CHEESE DROP BISCUITS - GRAIN FOODS FOUNDATION
PIMENTO CHEESE BISCUITS WITH COUNTRY HAM RECIPE BY ...
From lr.kampod.name
HAM AND CHEESE BISCUIT SANDWICHES RECIPES ALL YOU NEED IS …
From stevehacks.com
COUNTRY HAM BISCUITS AND SCALLION PIMENTO CHEESE RECIPES
SMOKED HAM BISCUIT SANDWICH RECIPE
From crecipe.com
TRISHA YEARWOOD PIMENTO CHEESE BISCUITS - ALL INFORMATION ...
From therecipes.info
HAM AND CHEESE BISCUIT SANDWICHES RECIPE
From crecipe.com
PIMENTO CHEESE BISCUITS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PIMENTO CHEESE DROP BISCUITS - ALL INFORMATION ABOUT ...
From therecipes.info
HONEY AND PIMIENTO RECIPES (18) - SUPERCOOK
From supercook.com
PIMENTO CHEESE BISCUITS | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.ca
TRISHA YEARWOOD BISCUITS WITH HAM - ALL INFORMATION ABOUT ...
From therecipes.info
CHEESY HAM BISCUIT APPETIZERS RECIPES - ALL INFORMATION ...
From therecipes.info
BUTTERMILK AND PIMIENTO RECIPES (20) - SUPERCOOK
From supercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love