COCTEL DE CAMARONES (LA COSTA STYLE MEXICAN SHRIMP COCKTAIL)
This recipe is from the cookbook, Tacolicious, and is easy to make ahead of time and it comes together quickly.
Provided by Broke Guy
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Position a rack on the top level of the oven, about 4 inches from the broiler. Turn on the broiler.
- Line a rimmed baking sheet with aluminum foil.
- Place the tomato halves on it, cut side down. Broil until the tomatoes are softened and slightly charred (10-12 minutes). Allow to cool to room temperature.
- Combine 4 quarts water, 1/4 cup lime juice and 2 tablespoons salt in a large saucepan and bring to a boil over high heat.
- Add the shrimp and cook until they are fully cooked (about 3 minutes) . They should be bright pink-orange, curled and firm but not hard.
- Immediately drain the shrimp into a colander and hold under running cold water for about 1 minute. Drain well, transfer to a bowl, cover and refrigerate until cold.
- Combine the roasted tomatoes, the remaining 1/2 cup water, the remaining 2 tablespoons lime juice, the adobo sauce, the honey, the garlic, the Worcestershire sauce and the pepper in a blender and puree on high speed until smooth. Season to taste with salt.
- When ready to serve, pour the sauce into a large ceramic or glass bowl. Add the shrimp, avocado, cucumber, onion, diced tomato, cilantro and jalapeno. Stir gently to mix.
- Serve in tall glasses or sundae glasses with long spoons and accompany with the crackers. Pass the lime wedges at the table.
Nutrition Facts : Calories 248.1, Fat 9.2, SaturatedFat 1.3, Cholesterol 214.9, Sodium 1015.8, Carbohydrate 17.8, Fiber 4.4, Sugar 9.4, Protein 25.1
COCKTEL DE CAMARONES (LATIN SHRIMP COCKTAIL)
Make and share this Cocktel De Camarones (Latin Shrimp Cocktail) recipe from Food.com.
Provided by Clymb
Categories Mexican
Time 15m
Yield 1 huge bowl, 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients and let chill for a couple hours. Adjust ingredients to taste.
Nutrition Facts : Calories 213.8, Fat 10.9, SaturatedFat 1.5, Cholesterol 159.4, Sodium 1076, Carbohydrate 11.9, Fiber 2.6, Sugar 5.9, Protein 18.6
COCKTAIL DE CAMARONES
I ordered shrimp cocktail at a Mexican restaurant not knowing what I was going to get but loving both Mexican food and shrimp I figured it would be good. It was delicious. So after a few attempts of creating this dish at home I finally got it right, and we have been enjoying it ever since. My boyfriend and I make a meal out of it.
Provided by Gracie Blakley
Categories Mexican
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- After you chop the tomatoes, onions and cilantro mix together in a bowl, add the diced jalapeno pepper.
- Add about 1-1/2 cups of tomato juice (V-8 is what I like to use).
- Then add about 2 tablespoons or more to taste of lime juice (lemon juice will do if you don't have lime and fresh is always better) Add garlic salt to taste do the same to the salt and pepper.
- Add the shrimp and avocado.
- Do a taste test to see if you may need to add one or more of the above ingredients.
- Cover and refrigerate about an hour or until ready to serve.
- Serve with crackers.
Nutrition Facts : Calories 427.3, Fat 17.6, SaturatedFat 2.9, Cholesterol 442, Sodium 526.3, Carbohydrate 17.8, Fiber 9.4, Sugar 6.3, Protein 51.3
COCTEL DE CAMARON (MEXICAN SHRIMP COCKTAIL)
Make and share this Coctel De Camaron (Mexican Shrimp Cocktail) recipe from Food.com.
Provided by Chef MomLid
Categories Mexican
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- * are optional items.
- Mix all items together in a glass bowl or other non-reactive container.
- Chill for 2 hours.
- Serve in glass with lime wedges.
Nutrition Facts : Calories 284.8, Fat 11.6, SaturatedFat 1.7, Cholesterol 142.9, Sodium 1169.2, Carbohydrate 29.7, Fiber 9.9, Sugar 13.9, Protein 20.4
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