Steak Seasoning For The Steak House Food

STEAK SEASONING FOR THE STEAK HOUSE

Steps:

• Mix well using a commercial mixer with a wire whisk if possible.
• This makes enough for 1 week in a 200 seat steakhouse.

SAVORY STEAK SEASONING (FOR ALL TYPES OF MEAT)

Steps:

• Mix all of the ingredients together in a small bowl or measuring cup until well blended.
• Pour into a spice jar and shake well.

THE BEST STEAK SEASONING AND PREP YOU WILL EVER TRY!

Steps:

• Mix all dry ingredients.
• Put steaks out on the counter for atleast 15 minutes to allow the chill to wear off. Get grill nice and hot before putting steaks on.
• Drizzle each steak with Olive Oil. Top each with seasoning mix and rub into steaks (I would say a teaspoons or so for each).
• Put steaks on grill, seasoned side down, and season the unseasoned side.
• Cook to desired temperature and remove to a plate with tongs. TIP: Don't move the steaks more than 4 times to preserve the tenderness and keep them moist.
• Do not pierce the steaks with a fork or knife or you will lose the juice.
• Allow steaks to rest for atleast 5 minutes. Serve.

GREAT STEAK SEASONING

Steps:

• Grind black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container.

HOMEMADE STEAK SEASONING

Steps:

• In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

JIM'S STEAK SEASONING

Steps:

• Mix all ingredients.
• Sprinkle on beef, chicken or pork on all sides.
• Store in air-tight container. (I use a pepper shaker with a lid.).

TEXAS ROADHOUSE STEAK SEASONING RECIPE - (3.9/5)

Steps:

• Gather a medium-sized bowl, a gallon-sized plastic bag with a zip top, a pair of scissors and a spice jar with a shaker-type top. Measure out 2 tablespoons of Kosher salt and pour into the bowl. Add 2 teaspoons of brown sugar. Standard white sugar can also be used. Measure 1/4 teaspoon of garlic powder, garlic salt, onion powder, and turmeric. Add all seasonings to the bowl. Add 1/2 teaspoon of paprika and chili powder to the bowl. Measure out 1 teaspoon of black pepper and add to the other spices in the bowl. Fresh ground, medium-sized pepper is best for this mix. Stir mixture gently to incorporate all ingredients. Pour seasonings into a gallon-sized plastic bag, then seal. Shake the seasonings together in the bag until the seasonings appear to be evenly blended. Cut an edge off of one of the bottom edges of the plastic bags at a diagonal. The cut should be small enough for the tip of the bag to easily fit into the empty spice jar. Empty spices from the bag into spice container.