Cinnamon Sugar Fufu Food

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CINNAMON SUGAR



Cinnamon Sugar image

Make and share this Cinnamon Sugar recipe from Food.com.

Provided by Dancer

Categories     Low Protein

Time 10m

Yield 1/4 c.

Number Of Ingredients 2

1/4 cup granulated sugar
4 teaspoons cinnamon

Steps:

  • Stir sugar with cinnamon.
  • Place funnel over spice bottle with shaker lid; carefully pour in cinnamon sugar.

HOW TO MAKE QUICK AND EASY CINNAMON SUGAR



How to Make Quick and Easy Cinnamon Sugar image

This DIY cinnamon sugar recipe is the ideal finishing touch for pies, muffins, cobblers, and coffee cakes. It is great on buttered toast, too.

Provided by Diana Rattray

Categories     Dessert     Breakfast     Condiment     Ingredient

Time 2m

Number Of Ingredients 2

1/2 cup granulated sugar
1 tablespoon ground cinnamon

Steps:

  • Gather the ingredients.
  • Combine the sugar and cinnamon in a small bowl and blend thoroughly.
  • Pour it into a small canning jar with a screw-top lid, another small, lidded container, or a zip-close food storage bag. Use as desired. Enjoy.

Nutrition Facts : Calories 34 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 8 g, Fat 0 g, ServingSize 1/2 cup, UnsaturatedFat 0 g

FUFU



Fufu image

conventional west African fufu is made by boildin such starchy foods as cassava, yam, plantain or rice, then pounding them into a glutinous mass, usually in a giant, wooden mortar and pestle. This adaptation for North Americans may trouble you if you try to stick to minimally processed foods. but it's worth trying at least once with West African Peanut Soup.

Provided by mnmfarris

Categories     Breads

Time 25m

Yield 1/2 cup, 10 serving(s)

Number Of Ingredients 2

2 1/2 cups Bisquick
2 1/2 cups instant potato flakes

Steps:

  • Bring 6 cups of water to a rapid boil in a large, heavy pot.
  • Combine the two ingredients and add to the water.
  • Stir constantly for 10-15 minutes - a process that needs two people for best results: one to hold the pot while the other stirs vigorously with a strong implement (such as a thick wooden spoon). The mixture will become very thick and difficult to stir, but unless you are both vigilant and energetic, you'll get a lumpy mess.
  • When the fufu is ready (or you've stirred to the limits of your endurance), dump about a cup of the mixture into a wet bowl and shake until it forms itself into a smooth ball.
  • Serve on a large platter alongside a soup or stew.

Nutrition Facts : Calories 190.1, Fat 5, SaturatedFat 1.3, Cholesterol 0.6, Sodium 339.4, Carbohydrate 32.4, Fiber 1.7, Sugar 4.2, Protein 3.8

CINNAMON-SUGAR FUFU



Cinnamon-Sugar Fufu image

My husband and I tried this at the Animal Kingdom Lodge at Disney world, which is an absolutely marvelous buffet of African food. We loved it. I tried to get the waiter to sneak me the recipe to no avail. But he would tell me the ingredients, so I had to work out the proportions myself. It's pretty close.

Provided by EmmyDuckie

Categories     Yam/Sweet Potato

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb white potato, skinned
1 lb orange sweet potatoes, skinned
1/4 lb butter
1 teaspoon cinnamon
1/2 teaspoon cardamom
1/4 cup sugar

Steps:

  • Cube and boil the potatoes until done (they'll be fork-tender).
  • Drain very well; add butter.
  • Mash by hand or in an electric mixer. You want them to get very smooth, and a little bit starchy.
  • Stir in the spices and sugar.
  • Enjoy with marinated grilled meat or vegetables.

Nutrition Facts : Calories 300.4, Fat 15.5, SaturatedFat 9.8, Cholesterol 40.7, Sodium 358.4, Carbohydrate 39.3, Fiber 4.1, Sugar 12.2, Protein 2.8

UGALI



Ugali image

I've learned a lot researching for the ZWT '05: Eastern Africa's Ugali (similar to Southern Africa's Mealie-meal, Nshima, and Sadza) is usually made from maize (corn) which was brought from the Americas to Africa by Europeans. Previously it was made from millet. These starchy Fufu-like "foundations" are the Eastern African versions of Western African staples like Fufu (which is generally made from yams, plantains, or cassava tubers) and Banku, Kenkey, or Tô. -- They are all starchy accompaniments for the African soup or stew or sauce, or other dishes with sauce or gravy. They are generally made by boiling and vigorously stirring a starchy ingredient into a thick, smooth mush. Many Africans feel they haven't had a meal unless they have eaten Fufu or Ugali with a sauce or stew.

Provided by Elmotoo

Categories     Grains

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 2

4 cups finely ground cornmeal (If you can find the kind that is so finely ground as to be like flour, grab it!!)
8 cups water

Steps:

  • Heat water to boiling in a saucepan. Slowly pour the corn flour into boiling water. Avoid forming lumps.
  • Stir continuously and mash any lumps that do form. Add more corn flour until it is thicker than mashed potatoes.
  • Cook for three or four minutes, continue to stir. (Continuing to stir as the ugali thickens is the secret to success, i.e., lump-free ugali.)
  • Top with a pat of butter or margarine, if desired.
  • Cover and keep warm.
  • Serve immediately with any meat or vegetable stew, or any dish with a sauce or gravy.

Nutrition Facts : Calories 294.4, Fat 2.9, SaturatedFat 0.4, Sodium 34.8, Carbohydrate 62.5, Fiber 5.9, Sugar 0.5, Protein 6.6

FOFO - FUFU



Fofo - Fufu image

"foo-foo" is an African meal made with noodley mashed potatoes made with way too much starch to make it sticky, with killer spicy beef mixed in, all eaten with the hands. Fufu (from Ghana):

Provided by Chipili

Categories     Potato

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

900 ml boiling water (1 1/2 pt)
90 g potato flour (3 oz)
200 ml water, Cold (7 oz)
1 packet potato flakes (180 g/6 oz)

Steps:

  • Warm a medium saucepan with 200 mL (7 oz) of the boiling water.
  • In a small jug blend the potato flour with the 200 mL (7 oz) of lukewarm water (mixing some of the boiling water with part of the cold water; the water must not be hot or it will cook the starch to form a creamy mixture. Empty the water from the warmed saucepan.
  • Pour the potato flakes into the saucepan and add the remaining boiling water, enough to fully cover the potato flakes.
  • Do not stir yet. Using a wooden spoon , stir the potato flour mixture in the jug and quickly add this to the saucepan.
  • Speed is of the essence here, as is dexterity! Stir the 2 mixtures together vigorously, pulling the dough in from the centre against the inside of the saucepan with one hand and gripping the pan firmly with the other.
  • When the dough is firm and smooth, moisten a small bowl with small quantities of the cold water and scoop the dough into this bowl, either as one large ball or individual balls, and serve with soup.
  • Serves 2

Nutrition Facts : Calories 257, Fat 0.2, SaturatedFat 0.1, Sodium 56.1, Carbohydrate 59.8, Fiber 4.2, Sugar 2.5, Protein 5

FUFU



Fufu image

Make and share this Fufu recipe from Food.com.

Provided by Abe ray

Categories     Yam/Sweet Potato

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 1/2-2 lbs boiled yams or 1 1/2-2 lbs sweet potatoes
1 teaspoon ground nutmeg
salt and pepper (to taste)

Steps:

  • Peel the yams or sweet potatoes and cut into small sized chunks. Using a masher or electric blender mash until smooth and lump free. Add nutmeg and salt and pepper to taste.
  • Using wet, clean hands shape mixture into baseball sized balls.

Nutrition Facts : Calories 200.4, Fat 0.4, SaturatedFat 0.2, Sodium 13.7, Carbohydrate 47.1, Fiber 6.8, Sugar 1, Protein 2.6

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