PASTA SALAD WITH ARUGULA AND SUN-DRIED TOMATOES
My family loves pasta salad during the hot summer months. It's a fresh twist on a penne pasta salad. You can substitute gluten-free pasta, if needed. The flavor is tangy and fresh. My husband, James, made this for our Mother's Day brunch as a side dish but you can add grilled chicken and enjoy it as your main course.
Provided by Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Toss the sun-dried tomatoes, onion, 1 tablespoon of the vinegar and 1/4 teaspoon salt together in a large bowl, then set aside.
- Bring 4 quarts water to a boil in a large Dutch oven or large pot. Stir in 1 teaspoon salt and the pasta and cook until the pasta is al dente. Drain the pasta and rinse under cold water until cool. Drain the pasta well and transfer to the large bowl. Add the arugula and parsley and toss to combine.
- Whisk the remaining 2 tablespoons vinegar, the oil, mustard, garlic and red pepper flakes together in a small bowl. Add to the pasta and toss until combined. Stir in the provolone and season with salt and black pepper.
PASTA WITH CHERRY TOMATOES AND ARUGULA
This simple, glorious dish, popular in the southern Italian region of Puglia, is an argument for keeping cherry tomato plants in your garden or on your fire escape. Uncooked tomato sauce is juicy and cool on a summer evening. The recipe asks only that you halve the tomatoes (quarter them if they are particularly large), then combine them with garlic, salt, balsamic vinegar, arugula, basil and olive oil. Toss that with cooked pasta, and shower with salty, firm shavings of ricotta salata. Arugula adds wonderful flavor (all the more if you can find peppery wild arugula) and a nutritional punch.
Provided by Martha Rose Shulman
Categories brunch, dinner, lunch, appetizer, main course, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the cherry tomatoes, garlic, salt, balsamic vinegar, arugula, basil, and olive oil in a wide bowl. Let sit for 15 minutes. Taste and adjust seasonings.
- Meanwhile, bring a large pot of water to a rolling boil. Add a generous amount of salt and the pasta. Cook al dente, until the pasta is firm to the bite. Drain, toss with the tomatoes, sprinkle on the cheese, and serve.
Nutrition Facts : @context http, Calories 421, UnsaturatedFat 7 grams, Carbohydrate 68 grams, Fat 10 grams, Fiber 4 grams, Protein 15 grams, SaturatedFat 2 grams, Sodium 448 milligrams, Sugar 5 grams
PASTA WITH ARUGULA AND TOMATOES
This is a super-simple, quick pasta recipe that tastes best with cherry tomatoes or other sun-ripened tomatoes. It is perfect during the summer months when tomatoes are in season.
Provided by ChristyM
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 25m
Yield 3
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Meanwhile, heat olive oil in a skillet over medium-low heat and cook garlic until translucent and fragrant, about 2 minutes. Add cherry tomatoes. Increase heat, cook, and stir until lightly browned, 5 to 7 minutes. Season with salt and pepper.
- Remove skillet from heat and mix in arugula. Mix in cooked spaghetti and drizzle with olive oil. Serve immediately with Parmesan cheese.
Nutrition Facts : Calories 555.3 calories, Carbohydrate 76.8 g, Cholesterol 2.9 mg, Fat 21 g, Fiber 4.9 g, Protein 15.6 g, SaturatedFat 3.4 g, Sodium 130.5 mg, Sugar 3.5 g
ORECCHIETTE WITH CHERRY TOMATOES AND ARUGULA
Orecchiette are formed by kneading the dough, letting it rest, then breaking off portions to roll by hand into long skinny ropes. These are cut into pieces, formed into rounds and given the classic cup shape between the index finger and thumb, then flipped inside-out to expose the slightly more textured surface that will "grab" the sauce.
Provided by Florence Fabricant
Categories dinner, easy, quick, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Start bringing a large pot of salted water to a boil. Meanwhile, heat 3 tablespoons oil on medium-low in a large sauté pan. Add garlic and allow to cook 10 minutes, until oil is fragrant but garlic has not browned. Remove garlic (save for another use). When water boils, stir in pasta.
- Add tomatoes to oil in sauté pan, increase heat to medium-high and, when tomatoes start to shrivel and collapse, reduce heat to low and cook until softened but not shapeless, about 5 minutes. Stir a couple of times. Reserve ½ cup of pasta water.
- Drain pasta and add to tomatoes, folding both together. Add some pasta water if needed for moistening. Fold in arugula and remaining oil. When arugula has just wilted, season dish with salt and pepper. Serve with a dusting of cheese.
Nutrition Facts : @context http, Calories 532, UnsaturatedFat 14 grams, Carbohydrate 71 grams, Fat 20 grams, Fiber 5 grams, Protein 18 grams, SaturatedFat 5 grams, Sodium 628 milligrams, Sugar 6 grams
PASTA WITH SHRIMP, TOMATO, AND ARUGULA
Categories Milk/Cream Onion Pasta Tomato Appetizer Quick & Easy Shrimp Arugula White Wine Gourmet Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 12
Steps:
- In a heavy skillet heat the oil over moderately high heat until it is hot but not smoking, in it sauté the shrimp, the garlic, and the pepper flakes, stirring, for 1 to 2 minutes, or until the shrimp are pink and almost cooked through, and transfer the shrimp with a slotted spoon to a bowl. To the skillet add the onion, the tomatoes, and salt and pepper to taste and cook the mixture over moderate heat, stirring, until the vegetables are softened. Add the wine and boil the mixture until the wine is reduced by half. Add the broth, boil the mixture until the liquid is reduced by half, and stir in the cream. Simmer the sauce until it is thickened slightly, stir in the arugula and the shrimp, and simmer the sauce for 1 minutes, or until the shrimp are cooked through. Stir in the parsley and salt and pepper to taste and keep the sauce warm, covered. In a kettle of boiling salted water cook the pasta until it is al dente, drain it well, and in a bowl toss it with the sauce.
PASTA WITH ARUGULA AND PROSCIUTTO
Categories Pasta Quick & Easy Parmesan Lemon Arugula Spring Prosciutto Gourmet
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cook pasta in an 8-quart pot of boiling salted water until al dente. Reserve 1 cup cooking water, then drain pasta in a colander.
- Return pasta to pot and toss with prosciutto, arugula, Parmigiano- Reggiano, zest, and salt and pepper to taste. Drizzle oil over pasta and toss to combine, adding some of reserved cooking water if pasta seems dry.
PASTA WITH TOMATOES, SMOKED BACON, AND ARUGULA
This bacon flavored pasta is smashing with the addition of arugula.Roasting the tomatoes enhances the texture and taste of the tomatoes. This is adapted from the restaurant "Aperto" in San Francisco.
Provided by Roxygirl in Colorado
Categories Spaghetti
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- For sauce:.
- Place diced tomatoes in a larger strainer set over large bowl.
- Let stand 15 minutes.
- Reserve juice.
- Drizzle rimmed baking sheet with 2 tablespoons olive oil.
- Spread tomatoes in a single layer on baking sheet.
- Sprinklewith salt and pepper.
- Roast at 425 degrees until tomatoes are slightly caramelized, stirring evry 10 minutes, about 45 minutes.
- Meanwhile, bring reserved tomato juice and 1 cup crushed tomatoes to boil in heavy medium saucepan.
- Reduce heat to medium and simmer until reduced to 1-1/2 cups, about15 minutes.
- Heat 2 tablespoons olive oil in large pot over medium heat.
- Add onion and saute until browned, about 12 minutes.
- Stir in reduced tomatoes and roasted tomatoes.
- (Sauce can be made 3 days ahead.).
- Cook bacon in heavy large skillet until crisp.
- Transfer to paper towels to drain.
- Pour off drippings from skillet.
- Heat remaining 3 tablespoons oil in same skillet over medium heat.
- Add garlic and red pepper and stir 1 minute.
- Add tomato sauce and chicken broth and simmer 10 minutes to develop flavor.
- Stir in bacon.
- Add cooked pasta to sauce and the 1 cup Parmesan cheese and arugula.
- Toss until arugula wilts.
PASTA WITH ARUGULA AND PLUM TOMATOES
Provided by Jamie Elizabeth Flick
Categories Milk/Cream Cheese Dairy Leafy Green Pasta Tomato Quick & Easy Parmesan Arugula Summer Noodle Simmer Bon Appétit New York
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat oil in heavy large pot over medium-high heat. Add garlic and stir until fragrant, about 30 seconds. Add half and half and broth and boil until slightly thickened, about 5 minutes. Add arugula and crushed red pepper flakes and simmer until arugula wilts, about 1 minute. Add tomatoes; cook until tomatoes soften, about 2 minutes. Add pasta and 1/2 cup Parmesan cheese; toss until sauce coats pasta, about 2 minutes. Season mixture with salt and pepper.
- Transfer pasta to large bowl. Sprinkle with remaining 1/2 cup cheese.
PASTA WITH ARUGULA, GOAT CHEESE AND SUN-DRIED TOMATO PESTO
This is so good, I know that you will enjoy it. Crisp fried capers make an excellent garnish for this dish.
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In food processor, pulse sun-dried tomatoes, oil, walnuts, garlic, Parmesan, 1/2 teaspoons salt, and 1/8 teaspoons pepper until smooth, about fifteen 2-second pulses, scraping down bowl as needed. Transfer to small bowl.
- Bring 4 quarts water to rolling boil, covered, in stockpot. Stir in pasta and 1 tablespoons salt; cook until al dente. Drain, reserving 3/4 cup cooking water, and return pasta to stockpot; immediately stir in arugula until wilted. Stir pasta cooking water into pesto; stir pesto into salad. Serve immediately. dotting individual bowls with 1/2 inch pieces goat cheese.
More about "pasta with arugula and tomatoes food"
PASTA WITH ARUGULA, MOZZARELLA AND ROASTED TOMATOES
From foodnetwork.ca
3.3/5 (9)Servings 6-8
DINNER TONIGHT: PASTA WITH ARUGULA AND TOMATOES RECIPE
From seriouseats.com
5/5 (2)Category PastaCuisine ItalianTotal Time 25 mins
PASTA SALAD WITH ARUGULA AND SUN-DRIED TOMATOES – FOOD ...
From foodnetwork.com
PASTA WITH ARUGULA - 7 RECIPES | TASTYCRAZE.COM
From tastycraze.com
STROZZAPRETI WITH ROASTED TOMATOES, ARUGULA, AND ...
From thetravelbite.com
PASTA – TASTEFOOD
From tastefoodblog.com
TOMATO PASTA WITH BACON AND ARUGULA - JESSICA SEINFELD
From jessicaseinfeld.com
PENNE PASTA WITH TOMATOES AND BABY ARUGULA
From theorganickitchen.org
PASTA WITH LEMON, ARUGULA AND GRAPE TOMATOES – LOVE, FOOD ...
From lovefoodandbeer.com
PASTA WITH ARUGULA AND TOMATOES RECIPE - FOOD NEWS
From foodnewsnews.com
TOMATO BUTTER SAUCE PASTA WITH ARUGULA | SLOW AND SEASONED
From slowandseasoned.com
PASTA WITH ARUGULA AND TOMATOES - REVIEW BY SARAH ...
From allrecipes.com
NATUREL - TOMATO WITH ARUGULA PASTA SAUCE CALORIES, CARBS ...
From sync.myfitnesspal.com
PASTA SALAD WITH TOMATOES, ARUGULA, AND NUTS ... - RECIPES
From recipes.net
ONE POT SAUSAGE & ARUGULA PASTA | 12 TOMATOES
From 12tomatoes.com
EASY CREAMY ARUGULA PASTA SALAD WITH TOMATOES - CRAFTING A ...
From craftingafamily.com
SPAGHETTI WITH ARUGULA AND CHERRY TOMATOES - BOWL OF …
From bowlofdelicious.com
PASTA WITH QUICK ROASTED TOMATOES AND ARUGULA – TASTEFOOD
From tastefoodblog.com
TUSCAN-STYLE PASTA WITH ARUGULA - READY SET EAT
From readyseteat.com
PANCETTA PASTA RECIPE WITH ARUGULA - WELL SEASONED STUDIO
From wellseasonedstudio.com
PASTA WITH ARUGULA, LEMON, AND BURST TOMATOES | TASTY ...
From tastykitchen.com
CREAMY PESTO PASTA WITH ARUGULA AND TOMATOES - FASHIONABLE ...
From fashionablefoods.com
SPAGHETTI WITH ARUGULA AND TOMATOES - RECIPE | TASTYCRAZE.COM
From tastycraze.com
ARUGULA PESTO PASTA & BLISTERED TOMATOES - NO SPOON NECESSARY
From nospoonnecessary.com
FARFALLE PASTA WITH ARUGULA AND SUN-DRIED TOMATOES - THE ...
From thegratefulgirlcooks.com
PASTA WITH ARUGULA AND TOMATOES - SPAGHETTI RECIPES
From worldrecipes.org
BROWN RICE PASTA WITH ARUGULA AND TOMATOES | AN APPETIZING ...
From anappetizinglife.com
PASTA SALAD WITH TOMATOES, ARUGULA, PINE NUTS AND HERB ...
From foodandwine.com
PASTA WITH BROCCOLI, ARUGULA AND TOMATOES - BAKING BITES
From bakingbites.com
PASTA WITH ARUGULA AND TOMATOES - ALL INFORMATION ABOUT ...
From therecipes.info
PASTA WITH TOMATOES AND ARUGULA - THE TASTE EDIT
From thetasteedit.com
ARUGULA PASTA WITH TOMATO AND PINE NUTS - PROPORTIONAL PLATE
From proportionalplate.com
FARFALLE PASTA WITH FRESH SPINACH, ARUGULA, TOMATOES, FETA ...
From simplehealthykitchen.com
LINGUINE WITH ARUGULA PESTO & TOMATOES RECIPE | MUTTI US
From mutti-parma.com
LINGUINE WITH ARUGULA AND SUN-DRIED TOMATOES RECIPE
From myrecipes.com
PASTA WITH ARUGULA & LEMON PESTO AND CHERRY TOMATOES
From giallozafferano.com
PASTA WITH ARUGULA, LEMON, AND BURST TOMATOES | MY ...
From mytherapistcooks.com
PASTA WITH ARUGULA - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
CREAMY SHRIMP PASTA WITH TOMATOES AND ARUGULA - DELISH D'LITES
From delishdlites.com
LINGUINE WITH ARUGULA, GARLIC AND PARMESAN - GIMME SOME OVEN
From gimmesomeoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love