Cranberry Lemonade Ginger Ale Food
HOLIDAY PUNCH I
Good for when friends drop by during the holidays. Quick and tasty. Add rum for a bit of a kick.
Provided by Adriander
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 2h10m
Yield 40
Number Of Ingredients 6
Steps:
- In a large punch bowl, combine cranberry juice cocktail, lemonade, and orange juice. Stir in the maraschino cherries. Refrigerate for 2 hours or more.
- When ready to serve, pour in the ginger ale. Garnish each glass with an orange slice.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 8.6 mg, Sugar 13.2 g
CRANBERRY PUNCH
An easy, 5 minute cranberry punch recipe that your holiday guests will love. Cranberry juice, lemonade and orange juice pair with ginger ale for a sparkling fruit drink that is so pretty served with cranberries.
Provided by Julie Clark
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Mix all of the ingredients together in a punchbowl.
- Add water or ice to equal 1 gallon. Add this slowly to achieve the taste you'd like. We add about 4 cups of ice and no additional water. As the ice slowly melts, it gets the punch to the perfect flavor for us.
Nutrition Facts : Calories 156 kcal, Carbohydrate 40 g, Sodium 7 mg, Sugar 39 g, ServingSize 1 serving
QUICK CRANBERRY PUNCH
The fizz from the ginger ale makes this fruity punch a hit at any party!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Make lemonade as directed on can in large pitcher.
- Stir in cranberry juice cocktail and enough ice to chill. Just before serving, stir in ginger ale.
Nutrition Facts : Calories 110, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
SPARKLING NONALCOHOLIC CRANBERRY PUNCH
Our non-alcoholic sparkling cranberry is a great party drink that serves 25 and requires just three common ingredients.
Provided by Colleen Graham
Categories Beverage
Time 5m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- In a large punch bowl, combine the cranberry juice and lemonade concentrate.
- Stir in sparkling water.
- Serve immediately and garnish with citrus or seasonal fruits to taste, if using.
Nutrition Facts : Calories 38 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 8 g, Fat 0 g, ServingSize 25 servings, UnsaturatedFat 0 g
GINGER ALE FRUIT PUNCH
A "berry" tasty way to put sparkle into her menu is with this zippy punch. Kids love this pretty red beverage.-Heidi Wilcox, Lapeer, Michigan
Provided by Taste of Home
Time 5m
Yield 3 quarts.
Number Of Ingredients 3
Steps:
- In a punch bowl or large pitcher, combine all ingredients. Serve immediately.
Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
PAULA DEEN'S SPIKED CRANBERRY LEMONADE
My best friend made this recipe for a summer picnic and it went down too smoothly! A great alcoholic punch for any warm weathered gathering. This recipe is courtesy of Paula Deen's magazine, issue May/June 2008.
Provided by TheDancingCook
Categories Punch Beverage
Time 10m
Yield 5 1/2 quarts
Number Of Ingredients 5
Steps:
- In a very large bowl, like a punch bowl, or a very large juice pitcher, mix pineapple and cranberry juices, lemonade concentrate and rum.
- Upon serving, add ginger ale and ice to bowl or serving pitcher.
- Garnish bowl/pitcher with floating fruit or use as garnish for glass, if you wish.
Nutrition Facts : Calories 489.6, Fat 0.6, SaturatedFat 0.1, Sodium 37.1, Carbohydrate 124, Fiber 0.6, Sugar 112.3, Protein 1.1
CRANBERRY RASPBERRY PUNCH
The blushing bride-to-be and her guests will ask for refills of this pretty pink punch. It's not too sweet, so my family never tires of it at events throughout the year. -Susan Rogers, Wilmington, Massachusetts
Provided by Taste of Home
Time 10m
Yield about 5 quarts.
Number Of Ingredients 6
Steps:
- In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate; cover and process until smooth. Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top with scoops of sherbet. Serve immediately.
Nutrition Facts : Calories 160 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 45mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.
QUICK CRANBERRY PUNCH
Make and share this Quick Cranberry Punch recipe from Food.com.
Provided by mmlwjr
Categories Punch Beverage
Time 10m
Yield 24 lots
Number Of Ingredients 4
Steps:
- Mix lemonade concentrate& water in large punch bowl.
- Stir in cranberry juice cocktail.
- Just before serving, stir in ginger ale.
- Ice cubes that may have strawberries frozen into them or maybe pineapple, its up to you.
CRANBERRY LEMONADE GINGER ALE
This is a delicious refreshing drink I love to make during the summer and whenever I have an upset stomach.
Provided by angelseulogy
Categories Punch Beverage
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and enjoy! Also can be done with limeade instead of lemonade, but limeade comes off very strong. Makes one very large drink, or two small ones. Also can add vodka for a great grown up drink! Also can be done as a punch bowl drink!
Nutrition Facts : Calories 177, Fat 0.1, Sodium 21.4, Carbohydrate 45.3, Fiber 0.1, Sugar 43.2, Protein 0.1
SPARKLING CRANBERRY VODKA PUNCH
This simple punch is refreshing and gorgeous in ruby red tones. It can be served cold over lots of ice OR warmed on the stove top with some spices for a quick mulled cocktail as well! A shortcut for the 2 hours of chilling may be accomplished by having all ingredients chilled beforehand. Allowing the flavors to mesh together before serving is preferred. The total time is for chilling.
Provided by Toni Dash
Categories Cocktail
Time 2h5m
Number Of Ingredients 5
Steps:
- Combine the cranberry juice, vodka and lemonade in a large jar or glass dispenser and chill in the refrigerator for 2-3 hours.
- Just before serving add the ginger ale and several cups of ice (if using a punch bowl an ice ring may be used). Serve in 8 ounce glasses. The recipe may be doubled for larger gatherings.
Nutrition Facts : Calories 222 kcal, Carbohydrate 28 g, Sodium 12 mg, Sugar 26 g, ServingSize 1 serving
HOMEMADE CRANBERRY LIQUEUR
This delicious treat can be enjoyed on its own (as a post-Thanksgiving sipper) or mixed with sparkling wine to create a cranberry cordial (a festive way to kick off the holidays). Either way, it's really easy to make! Will last up to 2 months.
Provided by East Bay Adam
Categories Drinks Recipes Liqueur Recipes
Time P3DT15m
Yield 32
Number Of Ingredients 7
Steps:
- Pulse cranberries in a food processor just until roughly chopped; transfer to a clean glass container. Add vodka, simple syrup, lemon peel, orange peel, cinnamon stick, and allspice to cranberries; stir until well mixed. Seal container with a lid and store in a cool dark area, 3 to 5 days, stirring several times a day. Strain through a fine mesh strainer into a glass bottle and refrigerate.
Nutrition Facts : Calories 97.6 calories, Carbohydrate 14.4 g, Fiber 1.1 g, Protein 0.1 g, Sodium 1.2 mg, Sugar 0.9 g
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