MINT JULEP
Provided by Food Network Kitchen
Time 1h10m
Yield 1 mint julep (plus extra mint syrup)
Number Of Ingredients 4
Steps:
- Make the mint syrup: Bring the sugar and 1 cup water to a simmer in a small saucepan over medium heat, stirring until the sugar is dissolved. Remove from the heat and add the mint sprigs, pressing with a wooden spoon to submerge them. Let cool to room temperature, then remove the mint with a slotted spoon and discard. Refrigerate the syrup until chilled, at least 1 hour. (You will have about 1 1/2 cups syrup; cover and refrigerate up to 2 weeks.)
- Make the drink: Put the mint leaves and 1 ounce of the mint syrup in a small glass or julep cup. Muddle with the handle of a wooden spoon until the leaves start to break apart. Stir in the bourbon. Fill the glass with crushed ice. Garnish with a mint sprig.
MARK BITTMAN'S MINT JULEP
A classic Southern drink for sipping on a hot afternoon. Be sure to have lots and lots of mint. If it seems to be too much, it's probably just right.
Provided by Mark Bittman
Time 2m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Muddle mint leaves and the simple syrup in a glass, then add the ice and whiskey. Garnish: lots of fresh mint.
MINT JULEPS
Provided by Food Network Kitchen
Time 1h10m
Number Of Ingredients 0
Steps:
- Bring 2 cups fresh mint and 1 1/2 cups each sugar and water to a simmer in a saucepan, stirring to dissolve the sugar. Remove from the heat and let steep 1 hour; strain and chill. Combine 3 cups bourbon with 1 to 1 1/2 cups of the mint syrup. Divide among 6 glasses filled with crushed ice; garnish with mint sprigs.
MINT JULEP
Whisky cocktails don't come much more refreshing than a mint julep. Serve over mounds of crushed ice and top with freshly picked garden mint
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Shake the bourbon, mint leaves and sugar syrup with ice and strain into a highball glass or julep tin filled with crushed ice. Churn gently with a long-handled spoon and top with more crushed ice. Garnish and serve.
Nutrition Facts : Calories 187 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar
MINT JULEPS
Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.
Provided by jenn
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
- Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.
Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g
More about "mark bittmans mint julep food"
6 MINT JULEP-INSPIRED DESSERT RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
HOW TO MAKE A MINT JULEP, ACCORDING TO THE EXPERTS
RAW CORN SALAD WITH TOMATOES, FETA, AND HERBS
From alexandracooks.com
MARK BITTMAN - WIKIPEDIA
From en.wikipedia.org
MARK BITTMAN'S KITCHEN MATRIX: MORE THAN 700 SIMPLE RECIPES
From amazon.ca
Reviews 217Format Kindle EditionAuthor Mark Bittman
MARK BITTMAN'S KITCHEN MATRIX: MORE THAN 700 SIMPLE …
From amazon.ca
Reviews 241Format HardcoverAuthor Mark Bittman
HOW TO COOK EVERYTHING: SIMPLE RECIPES... BOOK BY MARK BITTMAN
From thriftbooks.com
NYT COOKING - MARK BITTMAN’S BEST RECIPES FROM THE TIMES
From cooking.nytimes.com
MARK BITTMAN’S WARNING: THE TRUE COSTS OF OUR CHEAP FOOD AND THE ...
From theguardian.com
MINT JULEP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MARK BITTMAN’S MINT JULEP RECIPE - NYT COOKING
From cooking.nytimes.cf
COCKTAILS, 12 WAYS — MARK BITTMAN
From markbittman.com
MARK BITTMAN
From markbittman.com
MARK BITTMAN’S MINT JULEP - DINING AND COOKING
From diningandcooking.com
MARK BITTMAN, ONE OF THE 100 GREATEST HOME COOKS IN AMERICA
From epicurious.com
BOOK REVIEW: ‘ANIMAL, VEGETABLE, JUNK,’ BY MARK BITTMAN - THE …
From nytimes.com
BOOKS — MARK BITTMAN
From markbittman.com
RECIPES — MARK BITTMAN
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love