Apple Cider Hot Toddy Food

APPLE CIDER HOT TODDY

Steps:

• Combine the apple cider, lemon juice, honey, and cinnamon stick in a small saucepan. Bring to a boil over medium-low heat, then reduce heat and simmer for about five minutes. Remove from heat, stir in the bourbon, and serve immediately.

HOT APPLE CIDER TODDY

Steps:

• Heat cider in non-reactive saucepan.
• Combine butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until butter becomes creamy and the ingredients are incorporated.
• Place graham crackers and pumpkin spice in plastic bag and crush with rolling pin.
• Combine rum extract with Cool Whip.
• In a footed coffee glass, or mug, place a single cinnamon stick and a slice of the spiced butter.
• Pour 1 shot of whiskey (optional but recommended ;o)).
• Ladle the hot cider into the glass or mug.
• Garnish with a dollop of the rum-flavored topping and sprinkle on some graham cracker crumb mixture.
• Serve warm.

APPLE CIDER HOT TODDY

Steps:

• Warm the apple cider on the stove or in a microwave to 200 degrees Fahrenheit, or very hot but not boiling.
• In the serving glass, stir together the bourbon and honey. Pour in the hot apple cider.
• Garnish with a orange wedge, squeezing in the juice, and the cloves, cinnamon stick, and star anise (if using).
• Warm 4 cups apple cider, 1 1/2 cups bourbon, and 4 tablespoons honey on the stovetop until hot but not boiling. Go to Step 3 to garnish each glass.

HOT APPLE TODDY

Steps:

• Pour the juiced apples through a chinois or fine-mesh sieve into a medium saucepan. Bring to a simmer over medium heat. Keep hot until ready to serve.
• Add the heavy cream to the bowl of a stand mixer fitted with a whip attachment. Add the powdered sugar, cinnamon and ginger and whip until it holds hard peaks.
• Add 2 ounces cognac to the bottom of each of two rocks glasses. Carefully ladle and evenly divide the warmed apple juice into each glass. Very generously dollop each cocktail with the whipped cream and serve.

APPLE HOT TODDY

Steps:

• Make the toddies: In a small pitcher, combine the rum, honey and lemon juice. Add the hot water and stir until the honey dissolves.
• Serve: Arrange a cinnamon stick and a few apple slices in two mugs. Pour half of the toddy mix into each and enjoy.

CIDER AND TEQUILA HOT TODDY

Steps:

• In a saucepan heat cider and cranberry juice cocktail just until hot (do not let boil) and remove from heat.
• Stir in tequila and liqueur.
• Serve toddies in mugs, garnished with lime slices.
• Makes about 6 cups.
• Note: To spice up a little: add cinnamon sticks, a little cloves, allspice and nutmeg.
• You can garnish with the above listed lime slices or also add orange slices.

CIDER AND TEQUILA HOT TODDY

Steps:

• In a saucepan heat cider and cranberry juice cocktail just until hot (do not let boil) and remove from heat. Stir in tequila and liqueur. Serve toddies in mugs, garnished with lime slices.