Blue Cheese Columbine Dip Food
BLUE CHEESE DIP FOR VEGGIES
Steps:
- In medium bowl combine sour cream and mayonnaise. Stir in blue cheese. Squeeze in lemon juice. Add a dash of hot pepper sauce and pepper. Add parsley and scallions. Stir to combine and serve.
BLUE CHEESE DIP II
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
Provided by Lisa Fisk
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g
BLUE CHEESE DIP
Serve this dip with our Glazed Chicken Wings and celery and carrot sticks.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- In a small bowl, stir together sour cream, mayonnaise, hot sauce, and salt. Stir in blue cheese. Chill, covered, until ready to serve.
CELERY STICKS WITH BLUE CHEESE DIP
This tangy, creamy sauce makes a great centrepiece for a party platter but is versatile enough to go beyond crudités
Provided by Good Food team
Categories Canapes
Time 10m
Yield Serves 12 as a canapé
Number Of Ingredients 6
Steps:
- In a medium-sized bowl, mix the soured cream, mayonnaise, blue cheese, white wine vinegar, Worcestershire sauce and some seasoning. Pour into a serving bowl and use as a dip for the celery sticks.
Nutrition Facts : Calories 158 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.62 milligram of sodium
CHUNKY BLUE CHEESE DIP
Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings (2 tablespoons dip each).
Number Of Ingredients 8
Steps:
- Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.
Nutrition Facts : Calories 112 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
BLUE CHEESE DIP
Provided by Sarah Dickerman
Categories Condiment/Spread Cheese Appetizer Cocktail Party Fourth of July Picnic Graduation Father's Day Backyard BBQ Blue Cheese Summer Family Reunion Poker/Game Night Shower Engagement Party Party Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Sprinkle salt over garlic and chop, occasionally smearing mixture with blade of knife, until paste forms. Whisk garlic paste, vinegar, and thyme in a medium bowl. Add cheese; mash with the back of a fork until cheese is finely crumbled. Stir in sour cream and mayonnaise. Season dip to taste with salt and pepper. Serve with assorted vegetables. DO AHEAD: Can be made 2 days ahead. Cover and chill.
BLUE CHEESE DIP
Steps:
- Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
- See all 50 Game-Day Dips
BLUE CHEESE COLUMBINE DIP
A friend originally made a variation of this recipe, and I later found this version in the Colorado Collage cookbook. Definitely tastes better after a few hours.
Provided by Kathy
Categories Cheese
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Set blue cheese aside.
- Combine remaining ingredients in a bowl.
- Add blue cheese.
- Cover and let stand at room temperature 2 hours.
- Serve on crackers.
Nutrition Facts : Calories 185.8, Fat 17.3, SaturatedFat 6.6, Cholesterol 21.3, Sodium 398.3, Carbohydrate 1.8, Fiber 0.2, Sugar 0.5, Protein 6.3
BLUE CHEESE DIP
This tasty dip with blue cheese and pecans is excellent with assorted vegetables or sliced apples and pears. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2/3 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, blue cheese, milk and sherry or juice until blended. Cover and refrigerate. Just before serving, fold in pecans. Serve with vegetables.
Nutrition Facts : Calories 126 calories, Fat 12g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 179mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
WARM BLUE CHEESE DIP WITH GARLIC AND BACON
Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.
Provided by CSPALAIKA
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h
Yield 14
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.
- Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.
- Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.
- Bake covered in the preheated oven 30 minutes, or until lightly browned.
Nutrition Facts : Calories 154.9 calories, Carbohydrate 1.1 g, Cholesterol 34.8 mg, Fat 14.7 g, Protein 4.7 g, SaturatedFat 7.4 g, Sodium 278.8 mg, Sugar 0.1 g
BLUE CHEESE COLUMBINE DIP
Steps:
- 1 Set blue cheese aside. 2 Combine remaining ingredients in a bowl. 3 Add blue cheese. 4 Cover and let stand at room temperature 2 hours. 5 Serve on crackers.
SIMPLE BLUE CHEESE DIP FOR THE BLUE CHEESE LOVER
My grandmom used to serve this tangy yummy dip with celery. It makes a huge difference to use a high quality, strong blue cheese - if you use the cheap supermarket stuff this can be on the mild (I'd say bland) side. I like to use the strongest Spanish blue I can find. If you let it sit a couple of days in the fridge the blue flavor will intensify; you can also get stronger flavor by increasing the ratio of blue cheese to cottage cheese. Good with crackers or crudites; my husband uses it as a sandwich spread (try making one with turkey and tart apple slices); my toddler loves it straight out of a bowl (ever notice there's an "odd" in toddler?). You can use lower fat versions of the cottage cheese or milk without compromising taste, I think.
Provided by Mymble
Categories Spreads
Time 5m
Yield 2 dip bowls
Number Of Ingredients 3
Steps:
- Remove rind from the cheese.
- In a medium size deep bowl (I use a 4 cup pyrex measuring cup) break the cheese into pieces.
- Add milk and cottage cheese.
- Blend with a hand blender until smooth (you can blend in a real blender too, but it's more annoying and harder to clean up).
- If consistency is too dense, add more milk and blend again.
- If it's too runny, add more cheese- the proportions are not rigid.
More about "blue cheese columbine dip food"
BLUE CHEESE DIP RECIPE {VEGGIE DIP} - THE COOKIE …
Instructions. In a large bowl, beat cream cheese, yogurt, pepper, hot sauce, paprika and lemon juice until well blended. Gently stir in blue cheese, ¾ of the pecans and ½ of the chives. Place in a serving bowl, sprinkle with …
From thecookierookie.com
From thecookierookie.com
BLUE CHEESE DIP - CHICKEN WING DIP - FIFTEEN SPATULAS
Combine blue cheese crumbles, sour cream, mayonnaise, buttermilk, fresh lemon juice, salt, and pepper: If you have 10 minutes to spare, I recommend using homemade mayonnaise for the best flavor. We always try …
From fifteenspatulas.com
From fifteenspatulas.com
10 BEST BLUE CHEESE DIP CREAM CHEESE RECIPES - YUMMLY
blue cheese, salt, hot sauce, melted butter, sour cream, cream cheese and 15 more Buffalo Chicken Potato Skins with Blue Cheese Dip Saving Room for Dessert ground black pepper, low sodium chicken broth, salt, sliced …
From yummly.com
From yummly.com
BLUE CHEESE DIP RECIPE | BON APPéTIT
Sprinkle salt over garlic and chop, occasionally smearing mixture with blade of knife, until paste forms. Whisk garlic paste, vinegar, and thyme in a medium bowl. Add cheese; mash with the back of ...
From bonappetit.com
From bonappetit.com
IRRESISTIBLE BLUE CHEESE DIP RECIPE | MYRECIPES
Step 1. Place vegetable cream cheese, sour cream, blue cheese, garlic powder, pepper, parsley and dill into a large bowl. Advertisement. Step 2. Beat with a mixer on medium speed until blended. Step 3. Sprinkle with additional parsley …
From myrecipes.com
From myrecipes.com
BLUE CHEESE DIP - RECIPE GIRL
Instructions. In a medium bowl, use a spoon to mash the garlic with a pinch of kosher salt. Crumble the blue cheese apart and add to the bowl. Roughly mash the cheese with the back of the spoon (it's okay to leave some …
From recipegirl.com
From recipegirl.com
BLUE CHEESE DIP RECIPE | PARTY FOOD RECIPES - GORDON …
Blue Cheese Dip. Ingredients. Serves 8. 50ml milk; 50g honey; 300g crème fraîche; 300g blue cheese, crumbled; 1 tbsp Worcestershire sauce; 1 tbsp fresh chives, finely chopped; Preparation instructions. Add the milk, honey and …
From gordonramsayrestaurants.com
From gordonramsayrestaurants.com
HOW TO MAKE THE PERFECT BLUE CHEESE DIP | FOOD | THE GUARDIAN
1 tbsp cider vinegar. 2 tbsp chives, finely chopped. Put the garlic, cream cheese and sour cream in a bowl with two-thirds of the blue cheese and whiz with a …
From theguardian.com
From theguardian.com
BLUE CHEESE DIP RECIPE | EATINGWELL
Step 1. Place cream cheese, parsley, scallions, garlic, lemon juice and vinegar in a food processor; pulse until the mixture is fairly smooth, scraping down the sides once or twice. Add blue cheese, mayonnaise and pepper; pulse until smooth but still textured. You don't want the dip to be too smooth. If it seems to need a little thinning, add a ...
From eatingwell.com
From eatingwell.com
BLUE CHEESE DIP | THEROOMMOM
Pour crumbled blue cheese in a 9-inch pie pan or similar sized dish (I used a quiche dish). In a food processor, combine onion, olive oil, lemon juice, vinegar, garlic, mustard, and pepper. Pulse to blend. Pour the dressing evenly over the blue cheese. Sprinkle with parsley. Let stand 2+ hours at room temperature.
From the-room-mom.com
From the-room-mom.com
CHUNKY BLUE CHEESE DIP - TASTES OF HOMEMADE
It yields a much richer, creamier dip. Start by chopping or crumbling the blue cheese into small pieces, you will want about half a cup. Once the blue cheese is chopped you can put the sour cream, mayo, garlic powder and lemon juice in a bowl, then add the chopped blue cheese and stir it up. That’s it!
From tastesofhomemade.com
From tastesofhomemade.com
PHILADELPHIA BLUE CHEESE DIP RECIPE - FOOD NEWS
1/2 teaspoon white pepper 1/4 to 1/2 teaspoon salt 1 cup crumbled blue cheese 1/3 cup minced fresh chives Toasted chopped pecans, optional Apple and pear slices Directions Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.
From foodnewsnews.com
From foodnewsnews.com
COLUMBINE BLUE DIP RECIPE | EAT YOUR BOOKS
Columbine blue dip from Colorado Collage by The Junior League of Denver. Shopping List ; Ingredients; Notes (0) Reviews (0) dry mustard; red onions; parsley; blue cheese; Where’s ...
From eatyourbooks.com
From eatyourbooks.com
BLUE CHEESE DIP RECIPE | LEITE'S CULINARIA
Directions. In a small bowl, stir together the yogurt, mayonnaise, vinegar, and blue cheese. Mash any very large chunks of blue cheese with the back of a spoon to integrate it into the dip. You can make the dip up to 3 days ahead and store in an airtight container in the refrigerator. When you want to serve it, allow it to come to room ...
From leitesculinaria.com
From leitesculinaria.com
BLUE CHEESE DIP | RICARDO
1/2 cup (60 g) crumbled blue cheese; 1/2 cup (125 ml) mayonnaise; 1/4 cup (60 ml) sour cream; 2 tbsp chopped parsley; 2 tbsp (30 ml) lemon juice; 1 tsp (5 ml) honey; 1 small garlic clove, finely chopped; Add to my grocery list Preparation. In a small bowl, combine all the ingredients. Season with salt and pepper. The blue cheese dip will keep ...
From ricardocuisine.com
From ricardocuisine.com
BLUE CHEESE DIP (CHICKEN WING DIP) - KEVIN IS COOKING
sour cream. bleu cheese crumbles. Greek yogurt, plain. milk. garlic powder. celery salt. There are a lot of recipes out there that include mayonnaise, but I like to use Greek yogurt instead and the tang from that also means you don’t have to thin it down with added lemon juice. The creamy coolness from the dip is perfect to balance the heat ...
From keviniscooking.com
From keviniscooking.com
PIN ON MY CULINARY ADVENTURE - PINTEREST
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk
From pinterest.co.uk
WHAT WINE GOES WITH BLUE CHEESE COLUMBINE DIP RECIPE YUMMLY
The best 3 wines to pair with BLUE CHEESE COLUMBINE DIP RECIPE YUMMLY are below. Enjoy any of these with confidence: 1) White: New Zealand Sauvignon Blanc. 2) White: German Riesling. 3) Red: Australian Shiraz. How we paired them… You chose Blue cheese columbine dip recipe yummly. Our algorithm created the unique aromatic fingerprints of your recipe, by …
From delipair.com
From delipair.com
CHEESE COLUMBINE DIP - RELIEF SOCIETY CONNECTIONS
Cheese Columbine Dip. 12/2/2014 0 Comments 1/2 lb blue cheese, crumbled 1/3 cup red onion, chopped 1/3 cup olive oil 1 tablespoon lemon juice 1 tablespoon red wine vinegar 1/2 teaspoon garlic, crushed 1 teaspoon dry mustard 1/4 teaspoon black pepper 1/3 cup fresh parsley, chopped water crackers Directions. Set blue cheese aside. Combine remaining …
From northbendrs.weebly.com
From northbendrs.weebly.com
BLUE CHEESE DIP | WILLIAMS SONOMA
Reduce the speed to low, add the sour cream and beat until combined, about 1 minute. Add the blue cheese and beat until the cheese is crumbled and no large lumps remain, about 1 minute. Stir in the chives and pepper. Transfer the dip to a small serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes or up to 1 week.
From williams-sonoma.com
From williams-sonoma.com
BLUE CHEESE DIP {EASY APPETIZER RECIPE} | JULIE BLANNER
How to Make Blue Cheese Dip. Combine – In a large bowl, combine the sour cream, mayonnaise, blue cheese, lemon juice, and green onion. Add fresh cracked pepper to taste. Refrigerate – Cover and refrigerate 4+ hours or until ready to serve. This allows all the flavors to marinate.
From julieblanner.com
From julieblanner.com
BLUE CHEESE COLUMBINE DIP RECIPE - WEBETUTORIAL
Cheese; Dietary; Technique ; The ingredients are useful to make blue cheese columbine dip recipe that are blue cheese, red onion, olive oil, lemon juice, red wine vinegar, garlic, dry mustard, black pepper, fresh parsley, water crackers . Blue cheese columbine dip may have an alternative image of recipe due to the unavailability of the original ...
From webetutorial.com
From webetutorial.com
QUICK BLUE CHEESE DIP RECIPE - APPETIZER ADDICTION
Instructions. In a bowl (a soup bowl should be large enough), combine crumbled cheese, sour cream, chopped chives and black pepper. Mix everything until well combined. Add lemon juice and mix again. Taste it (see note 1) and add more lemon juice, black pepper if needed. Add salt only if you feel it’s needed.
From appetizeraddiction.com
From appetizeraddiction.com
BLUE CHEESE DIP - THE THIRSTY FEAST
Instructions. In the bowl of a food processor, combine the cream cheese and sour cream until smooth. Add the remaining ingredients and stir well until combined. Cover and chill for 2 hours before serving. Serve with chips or vegetables.
From honeyandbirch.com
From honeyandbirch.com
THE BEST BLUE CHEESE DIP WITH 3 INGREDIENTS! - SUGAR AND CHARM
Instructions. In a bowl, crumble the blue cheese into small pieces. Make sure the cream cheese is very soft and able to be mixed easily. Add the cream cheese and mayonnaise in the bowl with the blue cheese and mix together with a fork until fully combined. Add a little salt and pepper over the top if you want!
From sugarandcharm.com
From sugarandcharm.com
BLUE CHEESE SAUCE OR DIP - TWO PURPLE FIGS
Instructions. Place all the ingredients in a bowl and mash with a fork. Or for a smoother whipped consistency, place the ingredients in a food processor and pulse until smooth. Taste and adjust seasoning. Adjust consistency by adding more sour cream for a thinner milder dip or more blue cheese for a thicker stronger dip.
From twopurplefigs.com
From twopurplefigs.com
BLUE CHEESE COLUMBINE DIP RECIPE - CHEESE.FOOD.COM
Nov 16, 2016 - A friend originally made a variation of this recipe, and I later found this version in the Colorado Collage cookbook. Definitely tastes better after a few hours.
From pinterest.co.uk
From pinterest.co.uk
HOMEMADE BLUE CHEESE DIP OR SPREAD RECIPE - THE SPRUCE EATS
Gather the ingredients. In a bowl combine the softened cream cheese with the 4 ounces of crumbled blue cheese, chopped walnuts, if using, the snipped chives, and chopped parsley. Blend well. Taste and add salt and freshly ground black pepper, as needed. Cover and refrigerate until thoroughly chilled before serving.
From thespruceeats.com
From thespruceeats.com
BLUE CHEESE COLUMBINE DIP RECIPE - CHEESE.FOOD.COM
Nov 16, 2016 - A friend originally made a variation of this recipe, and I later found this version in the Colorado Collage cookbook. Definitely tastes better after a
From pinterest.com
From pinterest.com
BLUE CHEESE DIP | THEROOMMOM
Pour crumbled blue cheese in a 9-inch pie pan or similar sized dish (I used a quiche dish). In a food processor, combine onion, olive oil, lemon juice, vinegar, garlic, mustard, and pepper. Pulse to blend. Pour the dressing evenly over the blue cheese. Sprinkle with parsley. Let stand 2+ hours at room temperature.
From the-room-mom.com
From the-room-mom.com
BLUE CHEESE DIP | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
This is the Blue cheese dip recipe. Skip to main content Dairy Farmers of Canada ... Our Recipes. Blue cheese dip. Dinner; Lunch; Snacks; Sauces, Dips & Spreads ; This is the Blue cheese dip recipe. Prep: 5 min; Yields . Ingredients; Preparation; Nutrition; Ingredients. 1/2 cup (125 mL) sour cream; 1/4 cup (60 mL) mayonnaise; 1 oz (30 g) Canadian Blue cheese …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
THE CREAMIEST BLUE CHEESE DIP - SCRAMBLED CHEFS
This dip has so many uses!! It's so versatile that it works with not just celery and other veggies but can we be used with your favorite buffalo wings or as a sauce in a delicious buffalo chicken sandwich!
From scrambledchefs.com
From scrambledchefs.com
BEST COOKING CHEESE RECIPES: BLUE CHEESE COLUMBINE DIP
1/2 lb blue cheese, crumbled ; 1/3 cup red onion, chopped ; 1/3 cup olive oil ; 1 tablespoon lemon juice ; 1 tablespoon red wine vinegar ; 1/2 teaspoon garlic, crushed ; 1 teaspoon dry mustard ; 1/4 teaspoon black pepper ; 1/3 cup fresh parsley, chopped ; water crackers ; Recipe. 1 set blue cheese aside. 2 combine remaining ingredients in a ...
From worldbestcheeserecipes.blogspot.com
From worldbestcheeserecipes.blogspot.com
QUICK AND EASY BLUE CHEESE DIP RECIPE - LANA’S COOKING
Mix the mayonnaise, sour cream, lemon juice and blue cheese together in a small mixing bowl. Add a generous pinch of salt and freshly cracked black pepper to taste. Cover and store in refrigerator for 30 minutes or more to allow flavors to combine. Serve with a selection of your favorite vegetables as a dip. To use as a salad dressing, thin the ...
From lanascooking.com
From lanascooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love