Ginger Lemonade Sangria Food

GINGER LEMONADE SANGRIA

Steps:

• Add ginger ale to drink mix in 3-qt. plastic or glass pitcher; stir until mix is dissolved.
• Serve over ice; top with fruit.

SANGRIA! SANGRIA!

Steps:

• In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.

SANGRIA!

Steps:

• 1. In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.
• My Note: The brandy is the key to this recipe! My step-mother (from Madrid) showed me how to make this. Use Spanish Rioja wine. I go a bit heavier with El Presidente brandy and go a bit easier on the fruit juices since that was what I was taught. I can see where some would prefer a sweeter version but me, I like the juice from the fruit to add their signature flavors, not anything else. Make sure to let it sit for several hours before serving. A definite party-maker!
• I made it for 50 servings & everyone absolutely loved it! No sugar & used gingerale instead of carbonated water; used rum, not brandy; used peach schnapps, not triple sec. Refrigerated all ingredients night before. Made it early that afternoon & sat container in an ice chest. Added cold gingerale just prior to serving. Sooooo good! Can't wait to have another party!

GINGER LEMONADE

Steps:

• In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
• Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
• Serve over ice, and garnish with lemon slices.

LEMONADE SANGRIA RECIPE

Steps:

• Stir all ingredients except fruit until drink mix is dissolved.
• Refrigerate 2 hours or until chilled.
• Serve over ice; top with fruit.

STRAWBERRY LEMONADE SANGRIA RECIPE BY TASTY

Steps:

• In a large pitcher, combine the strawberries, lemon, wine, rum, and lemonade. Stir until mixed.
• Chill for at least 4 hours.
• Add the champagne, then serve with a lemon slice on each glass.
• Enjoy!

TANGERINE GINGER SAKE SANGRIA

Steps:

• Simple syrup:.
• Bring 1 cup of sugar and 1 cup of water to a boil in a saucepan over medium-high heat, stirring to dissolve the sugar.
• Add 1/2 cup of fresh, chopped ginger. Remove from heat, and let steep 30 minutes.
• Pour syrup through a fine sieve into a heat resistant container; discard ginger. Chill in the refrigerator. If you made extra, just store it in an airtight container for up to a week.
• Sangria:.
• Thinly slice 3 tangerines and add them to a pitcher.
• Add 1/3 cup of fresh mint leaves to a glass with barely enough sake to cover and mull them.
• Add the mulled mint and the remaining sake to the pitcher.
• Add the chilled ginger syrup to the pitcher and mix well. You can add extra mint to look pretty.
• For each glass wipe the rim of the glass with a tangerine slice and then twist the wet rimmed glass in the sugar.
• Add sangria to glass and garnish with tangerine slice and mint.