No Boil Pasta Bake Recipe 385 Food
DELICIOUS NO-BOIL PASTA BAKE
This pasta bake is done in one pan and doesn't require you to even boil the pasta first. Yes, that means the pasta is cooked in the oven! It's amazing how delicious it is when you literally only need to spend 5 minutes prepping it. This one is going to save your weeknights for sure! NOTE: This recipe was retested and updated in Nov. 2021 because some commenters noted that it sometimes curdled. We changed the 2 cups whole milk to 1 cup heavy cream and 1 cup stock. We've had amazing results with this change (no curdling!), but wanted to share in case you loved the previous version. The sauce is a pretty pink like a vodka sauce and clings to the pasta beautifully without curdling. We also increased the salt from 1/2 teaspoon to 3/4 teaspoon. Enjoy! - Christine xo Listen to me explain briefly about how to make this No-Boil Pasta Bake, with some great tips along the way, by clicking the play button below: [sc name="noboilpastabakepsintro"][/sc]
Provided by Christine Pittman
Categories Entrée
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- In a casserole dish add the pasta, sausage, diced tomatoes with juice, 1 cup of the mozzarella cheese, garlic powder, salt, and black pepper. Stir.
- Pour the heavy cream and chicken stock over top and make sure that all of the pasta is submerged.
- Cover with two layers of aluminum foil and make sure it is very well sealed.*
- Put it in the oven until the pasta is tender, about 50 minutes.
- Remove from oven and sprinkle with the remaining 1 cup of mozzarella and the Parmesan.
- Return to oven uncovered just until cheese has melted, about 5 minutes.
- Remove from oven and let the pasta bake rest uncovered for 15 minutes before serving. This is important as the sauce really thickens up in this time.
Nutrition Facts : Calories 584 calories, Sugar 14.2 g, Sodium 1237.5 mg, Fat 25.2 g, SaturatedFat 12 g, TransFat 0.3 g, Carbohydrate 60 g, Fiber 5.9 g, Protein 30.1 g, Cholesterol 64.4 mg
EASY NO BOIL PASTA BAKE
Campbell's used to make a jarred pasta bake sauce that I loved when my kids were little and time was short! When it was discontinued I discovered that the same recipe could be used with any jarred pasta sauce. My oldest son, who is away at college, asked me for some easy recipes that he can make with minimal mess and time and this recipe popped into my head... I thought I'd post it since I couldn't find any others like it on Zaar.
Provided by Hollyism
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- PREHEAT oven to 425 degrees.
- COMBINE uncooked pasta, 1 jar of Sauce and 1 jar of water in a 13 x 9 inch baking pan. Cover with aluminum foil.
- BAKE 30 minutes. Uncover and stir well.
- TOP with cheese. Bake uncovered for an additional 10 minutes or until cheese melts and pasta is tender.
- Optional: You can add garlic powder and/or italian seasoning along with the pasta/sauce/water mixture and sprinkle grated parmesan on top of the mozzarella for great flavor and easier browning.
- Optional: You can add small frozen meatballs or browned ground beef (if you don't mind dirtying a pan) along with the pasta/sauce/water mixture for some added protein.
CAJUN CHICKEN ONE-POT
Make a crowd-pleasing pasta dish for dinner. We've taken inspiration from creamy alfredo sauce with Cajun-style seasoning to add a bit of punch.
Provided by Barney Desmazery
Categories Dinner
Time 40m
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large, shallow saucepan or deep frying pan over a medium heat, then add the chicken, season lightly and fry for 6-8 mins, stirring occasionally until just golden all over - no need to worry about it being cooked through at this stage.
- Stir in the garlic and cook for 2 mins more, then scatter over the Cajun-style seasoning and stir so the chicken pieces are evenly coated. Tip in the tomatoes, a quarter of a can of water and the stock cube. Stir, then bring to a simmer and cook for 5 mins.
- Meanwhile, bring a large pan of salted water to the boil and cook the pasta for a minute less than pack instructions. Stir the cream into the chicken and continue to simmer gently. When the pasta is cooked, drain well and stir into chicken mixture. Finish cooking the pasta in the sauce over a low heat for 2 mins, then stir in the parmesan and lemon juice, and cook for 1 min more. Serve the pasta straight from the pan, or tip into a large serving bowl. Scatter with parsley, if you like, and extra parmesan.
Nutrition Facts : Calories 555 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 28 grams protein, Sodium 0.9 milligram of sodium
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