May 27, 2019 These healthy pecan cookies with rye and barley flakes are yummy and addictive - so guilt free too. Quick to make n' have all ready for … From bing.com
Prepare all ingredients and preheat the oven to 180C /350 F. Grease or line with parchment paper two baking sheets.
Start by whisking together (in a medium size bowl) all the dry ingredients: the flour, the rye and the barley flakes, most of the pecans chopped and toasted, baking soda, and the salt. Leave a handful of pecans to put on top of each cookie.
In a separate large bowl, blend together the soft butter and the cane sugar using a hand electric mixer. Add the egg and the coconut blossom nectar. Continue to mix/beat until nice and smooth.
Add the dry ingredients to the butter mixture and mix until well incorporated. I used a wooden spoon.
Nov 16, 2017 Whisk the rye flour, all-purpose flour, baking powder, baking soda and salt in a medium bowl. Beat the butter and brown sugar in a large bowl … From bing.com
3/5 (2)Total Time 2 hrs 30 minsServings 24Calories 136 per serving
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