ABC NOODLE SOUP
Provided by Food Network
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a large stockpot, saute the onions in the vegetable oil over medium heat until translucent (about 5 to 8 minutes). Add the carrots and chicken stock, cover the pot, and bring to a boil. Reduce the heat and simmer for 10 minutes. Add the celery and simmer another 5 minutes, stirring occasionally.
- Turn off the heat and stir in the pasta. Cover the pot and let sit for 20 minutes.
ALPHABET CHICKEN SOUP (CROCK POT)
From 1001 Best Slow Cooker Recipes. This could be OAMC if you don't add the pasta before freezing. No tomatoes.
Provided by dicentra
Categories Vegetable
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except pasta, salt and pepper in slow cooker; cover and cook on low 6-8 hours.
- Add pasta during the last 20 minutes.
- Discard bay leaf. Season to taste with salt and pepper.
CHICKEN ALPHABET SOUP
I'm a teenager and love to make this fun chicken soup for my family. It makes me so happy when they tell me how much they like it! -Sarah Mackey, New Smyrna Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven, saute the carrots, celery and onion in oil until tender. Stir in the broth, chicken and thyme. Bring to a boil. Stir in pasta. Reduce heat; simmer, uncovered, for 10 minutes or until pasta is tender. Stir in parsley.
Nutrition Facts : Calories 163 calories, Fat 4g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 828mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
HEALTHY ALPHABET SOUP
A delicious real alphabet soup which is much more nutritionally sound, as well as tastier, than the canned stuff. Recipe from "Stealth Health" Mar/99. In the ingredients, "Dried Italian herb seasoning is just regular dried Italian herb.
Provided by LUv 2 BaKE
Categories Beans
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first five ingredients; boil.
- Add next four ingredients; boil; reduce heat, cover and simmer stirring occasionally for 1 1/2 hours until beans are tender.
- Using a slotted spoon, remove most of the beans and transfer remaining liquid to a blender; process till smooth.
- Return mixture and beans back to the pot; Stir in alphabet pasta.
- Boil then reduce hear; cover and simmer 8 minutes until pasta is tender but firm.
- Yield: 6 1 1/2 cup servings.
Nutrition Facts : Calories 209.8, Fat 0.8, SaturatedFat 0.2, Sodium 28.6, Carbohydrate 40.8, Fiber 7.4, Sugar 4.7, Protein 11.2
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ALPHABET SOUP - FOOD WITH FEELING
From foodwithfeeling.com
5/5 (1)Total Time 40 minsCategory SoupCalories 211 per serving
- In a large pot, heat the olive oil over medium heat. Once hot, add in the garlic, onion, italian seasoning, sea salt, and thyme. Cook until the onion begins to soften, about 5 minutes.
- Turn the heat to high and add in the broth, frozen vegetables, celery, bay leaf, diced tomatoes in their juices, and tomato sauce. Bring to a boil.
- Once boiling, lower heat to a gentle simmer and add in the pasta. Cook until the pasta is tender (check the box of the pasta you’re using for reference), about 20 minutes. Check pasta for doneness (cook to your liking) and when the pasta is done, remove the bay leaf.
- Sere immediately and ENJOY! I like to serve mine with fresh herbs and little bit of cheese (non diary works great as well or you can obviously leave the cheese off all-together).
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