Cowboy Sandwiches Food
MARLBORO MAN'S FAVORITE SANDWICH
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Slice the onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.
- Slice the cube steak against the grain. Sprinkle with seasoning salt.
- Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add the meat in a single layer. Cook one side until brown, and then flip and cook until brown, about a minute on both sides.
- Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes hot sauce and 2 tablespoons butter. Add the cooked onions. Stir to combine.
- Butter the halved French rolls and brown in a skillet.
- To assemble, lay the bottom half of a French roll on a plate. Place the meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half and devour!
COWBOY FRENCH TOAST BREAKFAST SANDWICH
Semi-finalist in the Southern Living "I Can Do It Myself" recipe contest. Submitted by Jessica Delaney, age 8; Princeton, NJ.
Provided by lazyme
Categories Breakfast
Time 20m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the French toast according to package directions. Set aside.
- Stir together eggs and milk.
- Melt butter in a skillet over medium heat; add egg mixture, and cook, stirring constantly, until soft scrambled.
- Place 3 French toast slices on a baking sheet; top evenly with bacon, scrambled eggs, salsa, and cheese.
- Sprinkle evenly with salt and pepper.
- Top with remaining French toast slices, pressing down gently on sandwiches.
- Bake at 375 degrees for 5 to 7 minutes.
Nutrition Facts : Calories 314.4, Fat 25.1, SaturatedFat 11.8, Cholesterol 290.1, Sodium 835.9, Carbohydrate 5, Fiber 0.3, Sugar 0.7, Protein 16.8
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- Start the barbecue. Remove the pork chops from the package and pat them dry with a paper towel. Season both sides of them with salt, pepper, granulated garlic, and dried rosemary. Drizzle a little bit of olive oil onto the pork chops and rub the seasoning in. Set aside.
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