MARINATED RAW TUNA WITH EDAMAME PUREE AND WONTON CRISPS
Steps:
- Preheat the oven 350 degrees F.
- Brush a couple of cookie sheets with sesame oil. Lay the wonton skins side by side in a single layer. Brush the surface of the wontons with sesame oil. Bake for 15 minutes until the wontons crisp up and the edges get golden. Using a spatula, remove the wonton crisps to a platter to let them cool.
- Blanch the soy beans in boiling salted water for 5 minutes. Drain, then pinch the beans out of their pods and put them in a food processor. Add the wasabi, salt, lemon juice, and water. Puree to break up the soy beans. Pour in the canola oil and puree until smooth. Refrigerate.
- Whisk together the soy sauce, sake, brown sugar and chili paste until the sugar dissolves. Arrange the sliced tuna in a single layer in a shallow dish. Pour the marinade over the tuna, cover and refrigerate for 20 minutes. Don't marinate the tuna any longer because it will start to "cook" and the texture will be mushy.
- To put these little gems together, dollop a spoonful of the edamame puree on the wonton crisp then lay a slice of tuna on the top. Garnish with a sprinkle of toasted sesame seeds.
SWEET SESAME WONTON CRISPS
Serve these crisp wontons as an alternative to fortune cookies. If you like, use round wrappers instead of square.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper. Arrange wonton wrappers in a single layer on baking sheet, and set aside.
- Stir together sugar, ginger, and salt in a small bowl; set aside. Whisk together the egg yolk and cream in another small bowl. Brush wontons with egg wash, and sprinkle each with about 1/2 teaspoon sesame seeds and scant 1/4 teaspoon sugar mixture. Bake until wontons are golden and crisp, 8 to 10 minutes. Let cool on sheet on a wire rack. Serve wonton crisps with sorbet.
SESAME WONTON CRISPS
Categories Side Fry Cocktail Party Vegetarian Deep-Fry Party Sesame Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 40 crisps
Number Of Ingredients 8
Steps:
- Stir together seeds, salt, sugar, and cayenne in a small bowl. Stir together water and cornstarch separately.
- Heat oil in a 5-quart heavy pot over moderate heat until a deep-fat thermometer registers 360°F. Brush 1 side of 2 wrappers with cornstarch mixture and sprinkle with seed mixture. Shake off any excess seeds and add wrappers to oil, seeded sides down. Fry, turning over once, until golden, about 10 seconds. (Some seeds will fall off during frying.) Transfer crisps with tongs to paper towels to drain, then make more, 2 at a time, in same manner.
SESAME WONTON CRISPS
These make up in no time for unexpected company. You can use your imagination for the seeds or spices on top. Poppy seeds, granulated garlic, taco seasoning, or grated parmesan cheese are also good toppings.
Provided by luvmybge
Categories Lunch/Snacks
Time 16m
Yield 24 crisps
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Stir together oil and cornstarch in a small bowl until combined.
- Stack wonton wrappers and halve diagonally.
- Arrange in single layer on a large baking sheet and lightly brush tops with oil mixture.
- You might not use all of oil mixture at this time.
- You just need a light brushing to get the seeds and salt to adhere.
- Sprinkle evenly with sesame seeds and kosher salt (to taste) and bake in middle of oven until golden brown, 5 to 6 minutes.
- Transfer crisps to a rack to cool.
- Crisps can be made 1 day ahead and kept in an airtight container at room temperature.
Nutrition Facts : Calories 21.8, Fat 1, SaturatedFat 0.1, Cholesterol 0.4, Sodium 119.9, Carbohydrate 2.7, Fiber 0.2, Protein 0.5
HOMEMADE MULTI-SEED CRACKERS
Turn leftover brown rice and quinoa from dinner or meal-prepping into these delicious crispy crackers that are loaded with three good-for-you seeds--and create an everything-bagel flavor, without the bagel. The whole grains that make up this copycat cracker recipe add lots of fiber for a healthy snack that pairs perfectly with hummus or cheese.
Provided by Carolyn Casner
Categories Healthy Vegetarian Rice Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Place oven racks in upper and lower sections of the oven. Preheat to 350 degrees F. Cut 3 pieces of parchment paper the size of a large baking sheet.
- Place rice, quinoa, sesame seeds, flaxseeds, sunflower seeds, tamari, water, salt and pepper in a food processor. Process until finely chopped and coming together in a ball. The dough will be sticky.
- Divide the dough in half. Place 1 piece of dough between 2 sheets of the prepared parchment paper. Roll out as thin as possible. Remove the top sheet of parchment and place the dough with parchment on a baking sheet. Repeat with the remaining dough and prepared parchment.
- Bake for 15 minutes. Switch the position of the baking sheets and continue baking until dark around the edges and crisp, 12 to 15 minutes more. Remove from oven and carefully break into roughly shaped crackers. If some crackers aren't fully crisp, return them to the oven and bake for 5 to 10 minutes more.
Nutrition Facts : Calories 47.5 calories, Carbohydrate 5 g, Fat 2.5 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 84.2 mg, Sugar 0.1 g
SESAME WONTON CRISPS
Steps:
- Preheat oven to 375°F.
- Stir together oil and cornstarch in a small bowl until combined.
- Stack wonton wrappers and halve diagonally. Arrange in 1 layer on a large baking sheet and brush tops with oil mixture. Sprinkle evenly with sesame seeds and kosher salt and bake in middle of oven until golden brown, 5 to 6 minutes. Transfer crisps as browned to a rack to cool.
TUNA TARTARE
This came from the CDKitchen. It is excellent! Great as a meal, or as an appetizer. Lite, healthy and scrumptious!
Provided by ElvisPresley99
Categories < 30 Mins
Time 30m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Sesame Wonton Crisps: Preheat oven to 350°F Line a baking sheet with parchment paper. Cut the wonton squares on an angle to make two triangles. Arrange the wonton triangles on the baking sheet. Spray with olive oil on one side (or brush lightly). Sprinkle lightly with sesame seeds. Bake until golden, about 6 minutes. (Can burn easily so watch carefully). Let cool. (Alternatively, if you want cups, put the oiled whole wrappers in mini muffin tins). Remove triangles from the pan and let cook on a cooling rack.
- Tuna Tartar: Mix tuna, green onions, sesame seeds, soy sauce, sesame oil, ginger, garlic, orange zest, cilantro and salt together in a medium bowl. Mix well.
- Assembly: Right before ready to serve, add the avocado and lime juice. (Do not mix in advance.) Place a heaping teaspoon of the tuna mixture on each wonton triangle. Garnish with a sprig of cilantro. Serve immediately. It is important that the tuna is not left at room temperature for more than 1 hour.
Nutrition Facts : Calories 59.1, Fat 3.9, SaturatedFat 0.6, Cholesterol 3, Sodium 146.7, Carbohydrate 3.7, Fiber 0.9, Sugar 0.1, Protein 2.7
More about "sesame wonton crisps food"
AHI-TUNA WONTON CRISPS - GIRL PLUS FOOD
From girlplusfood.com
SESAME WONTON CRISPS - HOME - FOODIE WITH FAMILY
From foodiewithfamily.com
Reviews 5Estimated Reading Time 3 minsServings 12
SESAME WONTON CRISPS RECIPE AND NUTRITION - EAT THIS …
From eatthismuch.com
Servings 24Total Time 30 mins
SESAME WONTON CRISPS RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 60 per serving
SESAME WONTON CRISPS - TWO OF A KIND
From twoofakindcooks.com
Estimated Reading Time 1 min
SESAME-SOY STEAK STIR-FRY ON WONTON CRISPS - JAMIE …
From jamiegeller.com
Servings 12Total Time 1 hrCategory Appetizers
HOT CRAB RANGOON DIP WITH SESAME WONTON CRISPS - RANTS ...
From rantsfrommycrazykitchen.com
5/5 (1)Total Time 30 minsCategory AppetizerCalories 410 per serving
- In a large bowl combine cream cheese, sriracha sauce, and soy sauce until smooth. Gently stir in the crabmeat, sliced green onions, and garlic. Spread evenly into an oven safe dish.
- Bake for 25 minutes or until hot and bubbly. Serve warm with sesame wonton crisps or tortilla chips.
SESAME FLAT IRON STEAK ON WONTON CRISPS - BEEF
From beefitswhatsfordinner.com
Cuisine Asian/IndianCategory AppetizerServings 12Total Time 30 mins
- Cut beef Flat Iron Steak lengthwise in half, then crosswise into 1/4 inch strips; set aside. Combine Sesame-Soy Marinade ingredients in medium bowl. Place beef strips and marinade in food-safe plastic bag; toss to coat. Close bag securely and marinate in refrigerator 30 minutes.
- Meanwhile heat 1/2 cup oil in large nonstick skillet over medium-high heat until hot. Fry 3 wonton wrappers 15 seconds per side or until crispy; drain on paper towels. Repeat with remaining wonton wrappers.
- Remove beef strips from marinade; discard marinade. Heat pan over medium heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Repeat with remaining beef. Evenly divide beef strips over wonton crisps; top beef with 1 tablespoon Marinated Cucumbers and 1/2 teaspoon sesame seeds. Garnish plate with red bell pepper strips, if desired. Marinated Cucumbers: Whisk together 2 tablespoons sugar and 1/2 cup rice vinegar in medium bowl until sugar is dissolved. Stir in 1 cup diced seeded cucumbers; place mixture in food-safe plastic bag. Close bag securely and marinate in refrigerator 1 hour. Drain cucumbers in large colander; discard marinade.
SESAME WONTON CRISPS & WASABI DIPPING SAUCE
From lectinfreegourmet.com
Estimated Reading Time 4 mins
MARINATED PORTOBELLO SESAME SALAD WITH WONTON CRISPS ...
From onegreenplanet.org
Estimated Reading Time 1 min
BAKED WONTON CHIPS WITH SESAME SEEDS | HOW TO BAKE WONTON ...
From victoriahaneveer.com
Cuisine ChineseCategory WontonServings 4Total Time 16 mins
SESAME-SOY STEAK STIR-FRY ON WONTON CRISPS | MINNESOTA ...
From mnfarmersfeedus.wordpress.com
Estimated Reading Time 5 mins
HONEY GLAZED FRIED WONTON CHIPS - IN GOOD FLAVOR
From ingoodflavor.com
Cuisine ChineseTotal Time 45 minsCategory Appetizer
SESAME WONTON CRISPS RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 88 per servingTotal Time 12 mins
ASIAN FLAVOR GUACAMOLE WITH SESAME WONTON CRISPS ...
From destinationdelish.com
Estimated Reading Time 3 minsTotal Time 15 mins
SESAME-SOY STEAK STIR-FRY ON WONTON CRISPS L2
From chairmansreservemeats.com
FOODCOMBO
SESAME WONTON CRISPS | TOWN AND COUNTRY MARKETS
From dw.townandcountrymarkets.com
SESAME WONTON CRISPS - CHINESE RECIPES
From fooddiez.com
SESAME WONTON CRISPS | HOMEMADE CRISPS, FOOD FANATIC, FOOD
From pinterest.ca
SESAME WONTON CHIPS - CRECIPE.COM
From crecipe.com
SESAME WONTON CRISPS | FOODIE WITH FAMILY | HOMEMADE ...
From pinterest.com
RECIPE - ASIAN EDAMAME DIP WITH WONTON CHIPS
From lcbo.com
SESAME WONTON CRISPS - TWO OF A KIND | RECIPE | RECIPES ...
From pinterest.co.uk
GENERIC - SESAME WONTON CRISPS CALORIES, CARBS & NUTRITION ...
From myfitnesspal.com
SESAME WONTON CRISPS RECIPE
From crecipe.com
SESAME WONTON CRISPS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
GENERIC - SESAME WONTON CRISPS CALORIES, CARBS & NUTRITION ...
From myfitnesspal.com
SESAME WONTON CRISPS RECIPES
From tfrecipes.com
SWEET SESAME WONTON CRISPS RECIPES
From tfrecipes.com
ASIAN CHICKEN SALAD WITH WONTON CRISPS RECIPED
From marionkane.com
GENERIC - SPICED SESAME WONTON CRISPS CALORIES, CARBS ...
From androidconfig.myfitnesspal.com
SESAME-SOY STEAK STIR-FRY ON WONTON CRISPS - CHAIRMAN'S ...
From chairmansreservemeats.com
FOOD - WEST END POKE
From westendpoke.com
AHI TUNA TARTARE ON SESAME WONTON CRISPS RECIPE | YUMMLY ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love