Berry Orange Spinach Salad With Citrus Balsamic Vinaigrette Food

BERRY ORANGE SPINACH SALAD WITH CITRUS BALSAMIC VINAIGRETTE

Steps:

• In a small bowl, whisk together the vinaigrette ingredients until well combined. Taste and adjust the dressing to your preference. Set aside.
• In a large bowl, combine the salad ingredients, then drizzle the desired amount of vinaigrette on top. Toss to combine. Serve immediately.

SPINACH SALAD WITH ORANGE VINAIGRETTE

Steps:

• Preheat the oven to 350 degrees F.
• Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator.
• In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator.
• To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss again, and serve.

ORANGE VINAIGRETTE SPINACH SALAD

Steps:

• Finely grate peel of one orange; set aside. Cut the same orange in half; squeeze juice into a 1-cup measuring cup. Add the oil, Worcestershire sauce, sugar, salt, pepper and reserved orange peel. Gradually whisk in vinegar; set aside., Peel and discard white membrane from remaining oranges; cut into sections. , In a large bowl, combine the spinach, cheeses and orange sections. Drizzle with 1/4 cup vinaigrette and toss to coat. Refrigerate remaining vinaigrette for another use.,

CITRUS BERRY SALAD RECIPE

Steps:

• Combine spinach leaves, oranges, raspberries, blackberries and strawberries in a large bowl.
• Top your salad with chopped walnuts and feta cheese crumbles.
• In a medium size bowl, whisk together orange juice, olive oil, balsamic vinegar, and honey until fully incorporated.
• Pour the salad dressing over the salad before serving and toss to coat.