Spiced Chocolate Zucchini Bread Food

SPICY CHOCOLATE ZUCCHINI BREAD

Steps:

• Whisk together dry ingredients (flour, salt, baking powder, baking soda, cayenne pepper) in a bowl.
• Whisk together sugar, vegetable oil, syrup , eggs, and vanilla extract in a separate bowl.
• Stir dry ingredients into wet ingredients. Then fold in zucchini and chocolate chips.
• Pour thick batter into a 9x5-inch loaf pan that has been lightly buttered and floured.
• Bake bread at 350°F for 70-75 minutes until a tester comes out clean.
• Let bread cool for 5 minutes in pan, then invert and carefully remove bread. Let cool for another 15-20 minutes before slicing.
• To store, wrap tightly in plastic wrap and store in the fridge for up to a week.

MOM'S SPICED ZUCCHINI BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
• Beat sugar, oil, eggs, and vanilla extract together in a bowl until smooth; fold in zucchini. Stir flour, cinnamon, salt, baking soda, nutmeg, baking powder, and cloves together in a separate bowl; gradually stir into sugar mixture until batter is mixed. Fold walnuts and raisins into the batter; pour into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 50 minutes.

ZUCCHINI SPICE BREAD

Steps:

• Preheat oven to 350 degrees. Lightly coat a 9-by-5-by-3-inch loaf pan with cooking spray, and set aside. Grate zucchini on the large holes of a box grater (to yield 1 3/4 cups); set aside. In a large bowl, whisk together sugars, oil, vanilla, and eggs.
• Into a small bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Add flour mixture to egg mixture, and stir to combine well. Stir in grated zucchini.
• Pour batter into prepared pan, spreading evenly. Bake until a toothpick inserted in center of loaf comes out clean, 45 to 55 minutes. Cool in pan 10 minutes; invert onto a wire rack, then reinvert, top side up. Cool completely before slicing.

CHOCOLATE ZUCCHINI BREAD

Steps:

• In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to 2 greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

SPICED CHOCOLATE ZUCCHINI BREAD RECIPE

Steps:

• Preheat oven to 325 degrees.
• Mix together the flour, saltbaking soda, cinnamon, nutmeg, cardamom, and cocoa powder in a large bowl. Set aside.
• In another bowl, mix together the oil and butter with sugar, eggs, and vanilla.
• Gently mix the wet ingredients in with the dry ingredients.
• Fold in the zucchini and nuts until everything is combined.
• Spray two loaf pans with cooking spray. Divide batter between the two equally.
• Bake for 40-50 minutes, or until a knife comes out clean.
• Let cool in pan 5 minutes and then remove to a cooling rack.

SPICED ZUCCHINI BREAD

Steps:

• Combine flour, soda, salt, baking powder, cinnamon and nuts. Set aside.
• In large mixing bowl beat eggs slightly.
• Add sugar, oil, and vanilla; beat till creamy.
• Stir in zucchini and pineapple.
• Add dry ingredients, stir only until moistened.
• Spoon batter into 2 well greased & floured 9x5-inch loaf pans.
• Bake at 350°F for 1 hour or until done.
• Cool 10 minutes before removing from pan.
• Turn out on rack and allow to cool completely.

SASKATCHEWAN CHOCOLATE SPICE BREAD

Steps:

• Lightly grease loaf pan with a little unsalted butter, then line the bottom of the pan with parchment or wax paper cut to fit; butter the paper as well.
• Position a rack in the middle level of the oven; preheat to 350°F.
• Combine the flour, cocoa, baking powder, salt and spices in a bowl or on a large piece of parchment or wax paper.
• Whisk the eggs in a large bowl to break them up, then whisk in both sugars.
• Whisk for a minute, or until the mixture lightens, then whisk in the 5 tablespoons of butter and the sour cream.
• Add the flour mixture to the egg mixture all at once; gently whisk until smooth.
• Scrape the batter into the prepared pan and smooth out the top, pushing the batter evenly into the corners.
• Bake on the middle oven rack for 35 to 40 minutes, until the bread has risen and a toothpick or a narrow-bladed knife inserted into the center of the bread emerges clean.
• Transfer the pan to a wire rack to cool for 5 minutes, then unmold the bread and let it cool completely on the rack. When ready to serve, transfer to a cutting board.

CHOCOLATE SPICE ZUCCHINI CAKE

Steps:

• Grease and flour a 10-inch fluted tube pan.
• Preheat oven to 350°.
• Stir together flour, baking powder, cocoa, spices, salt and baking soda; set aside.
• In large bowl beat oil and brown sugar till well combined.
• Add eggs and vanilla, blending well.
• Stir in zucchini.
• Stir nuts and raisins into dry mixture and then stir dry into the wet mixture until well mixed.
• Pour into prepared pan.
• Bake 350° 45-50 minutes till it tests done.
• Cool 15 minutes, then turn out and finish cooling on wire rack.
• Serve plain or topped with Cool whip/or whipped cream.